Arby’s

I love this place especially between the hours of 2 and 5pm. If you go here often enough you’ll know why. They have happy hour on items such as their sliders, drinks, and curly fries all at one dollar. I usually get a chicken tender slider, small Curly fries, and a vanilla milk shake. I’ve been eating their apple turnovers for years. Their Apple turnovers are the best especially when their fresh. They also have their roast beef sliders which they also make fresh as you order it. The only one small complaint is their sliders can get get a little on the dry side. The bread especially. Other than that I’m highly satisfied. I don’t think many people know about their happy hour because when I arrive there’s literally ever anyone in the drive thru, which is perfectly fine with me because my food is always fresh and ready in a good amount of time.

Recently had a late Friday night craving for an Arby’s roast beef sandwich so I lit out for the closest one to my house. Pulled in at 9:50 only to watch lights being turned out (at drive thru and over head) ahead of 10pm closing time. Went home mumbling something about this being the last time… blah, blah, blah. Come Sunday night, craving had not subsided, so, I decided to give it another shot at 8:30. Thanks to an efficient manager on duty, Al, I was not disappointed. He went above and beyond in assuring that my craving was sated and my experience was excellent. So if you have a craving, I recommend Al and Arby’s.

I’ve always like Arby’s food. I mean who doesn’t love curly fries? Espically if you get the extra curly slinky ones where you know you play with it because it is too hard not to.
Came here Saturday for lunch and I was first shocked by the price. When did arbys get so expensive. The 3 cheese bacon Angus meal was $ 8.09! And my chicken sandwhich was $ 7.69! Im sorry these are lunch prices at a sit down restaurant not a drive thru fast food. Whatever.
Got home and my non onion and pepper eating boyfriend opened his 3 cheese bacon Angus sammie to find the Philly filled with yes peppers and onions. So I hop in the jeep and race back with the incorrect sandwhich to get the correct. They were very apologetic and even asked if I wanted turnovers for having to come back which I didn’t because I had about 20 min to get home and eat before I had to leave for my hair apt.
2 things that could have solved this issue: have an order screen that visually shows the order, not too high tech anymore, OR when you had me my receipt, had me the one that has my order printed on it and not just my total. The itemized one was in the bottom of the bag.
3 stars for having curly fries.

An odd location with not much signage, so it’s likely pretty hard to find. But here it is, with the full Arby’s menu available at the drive through. My order was intelligently taken, filled reasonably fast and was completely accurate as I dusted my rental car with sesame seeds while enjoying a roast beef sandwich on the road.
No complaints. It was A-​OK.

I always wondered why this Arby’s never seemed to never be packed. Today was the day to find out.
When I pulled up, the dining room was completely empty, and nobody was in the drive thru. I think I might have surprised them, because it took about 30 seconds for someone to come online. One of my biggest pet peeves is when someone asks «can I take your order?», then say «hold on» or «can you repeat that?». I didn’t get that at all, which was a welcome change.
I ordered the medium ham and chedder melt combo, which came to almost $ 9! That’s pretty high! When I pulled up, it took them a minute to come to the window. I realized they were dropping a fresh batch of curly fries. The lady was very polite and and apologetic for the delay.
In the end, I had fresh, hot, delicious food with no mistakes. The only reason I can think of as to why it’s not so busy is that doggone price! Other than that, it was a good visit.