The Art Institute of Virginia Beach

Went to lunch with four friends and we had great service and fabulous food ~ in taste & styling! Three course lunch for $ 11 no tipping allowed! I chose to pass on salad/​soup as my starter and went for the vegetable stack!!! Awesome choice! Grilled portobello mushroom, tomato, squash and eggplant stacked on freshly sautéed spinach, all nestled in a totally delish dollop of tomato coulis! The appetizer/​starter stack was without the polenta which was find with me! Three other if my friends ordered this as their entrée and were as thrilled as I was! Their polenta was seasoned with fresh herbs and truly complimented the vegetables! My grilled Salmon with asparagus was also incredibly tasty & cooked perfectly! We all will go back! Last but not least the service was very friendly & timing was perfect! Thank you Chef Lin Old!

Having one on one interaction with your professor to understand the learning needs, is better than no attentiveness from a professor and learning little to nothing.

This school is a sad excuse for a college. You pay a lot of money for a very mediocre. The education you are paying for is what you would receive at a high school level. The professors that work here are hardly professional. The very small class sizes would be nice if the teachers would take time to learn names. Many of the teachers cannot even keep track of grades. They promise a challenging academic setting with people who are experienced in the arts, when all of the classes into 3 or 4 semesters are repeats of the 1^st. In all THIS COLLEGE SUCKS.

Great Focused degree school for the fine arts. the school is young (less than 3 years old) but they are accredited through the Atlanta Art Institute.
the gallery is constantly changing and is open to the public the student show will run from October to January you should stop by and see the wonderful work that the schools students are producing (including my own :-))