Pino’s Last Call

I don’t need pretentious pizza. I am sick of these gourmet pizza places popping up, slinging personal pizzas covered in kale and charging 15 bucks. Also, those places always have overpriced drinks. If you can find me a person who can identify the rum in their rum and coke, I would like to meet them, because they are a borderline superhero. When I am out I have a couple drinks and well suits me just fine, my plan isn’t to get wasted in public so why on earth would I need top shelf when I run zero risk of hangovers. I enjoy the finer things when the mood strikes me, but I also like good and simple just fine.
The pizza was good. It was hot, the flavor was good, and more cheese than you could shake a stick at.
The drinks were reasonably priced and intoxicating.
The service was impeccable. The waiters purple shirt was a little distracting, but hey, I like Prince as much as the next guy.
For anything this close to Lake Geneva, Fontana, or Williams Bay the prices were amazing.
If you want good food, good drinks, and good prices than check out this place.
If you want overpriced crap or premium drinks for excessively premium prices than come closer to the lake; it is lousy with places dying to charge $ 10 for half a jigger of Jameson and $ 15 for $ 2 worth of flour, cheese, tomato sauce, and water

My 5 stars is based purely off the pizza. Haven’t dined in but have caught a few games here. It’s my favorite pizza in the area and kicks the tail of any pizza I’ve had in NYC.

The food was very good, a little bit on the expensive side tho. Wish the website included a specials page.

Just what this area needs a decent pizza place and the Pizza is pretty good though i think it is very over priced. the service seems to be pretty good though.

Food and service are consistently excellent! We are never disappointed with whatever we order. The lasagna is my favorite and the pizza is yummy especially if you order it well done.

Ate here for the first time for my uncles 70^th birthday, could not have been any better! The pizza was great, not overlooked just the right amount of cheese! And I have to say it’s a hell of a lot better than the pizza joint I work at in AZ «Barros»! Definitely recommend if you’re going to eat pizza tonight!

We went to Pino’s over Memorial Day weekend on the recommendation from someone who goes to Fontana regularly.
Very disappointed. We all had pizzas which were below average — I’ve had better at a Pizza Hut. We didn’t finish them — so took the leftovers home, but ended up throwing them away rather than finishing them (which is VERY unusual for us — we love pizza). He had the ‘traditional’ dough pizza (cut mid-​West style into little squares) — so perhaps the NY style is better?
The service was terrible. We had to go to the kitchen door more than once to get our server over. When it came time to pay they made a huge mess of the bill — charging us for another table them claiming that by statistical fluke — out two tables bills were identical.
There is no atmosphere — it’s a big warehouse inside with no character.

I got an email from Pinos offering a free pizza since our experience wasn’t up to our expectations, which shows me that they really care about the kind of food they put out there and the kind of feedback they get.
When we are in the area we will give them another try.

Evidently ⁴⁄₄₂ 014 was a bad night for delivery from these guys, as I see Jennifer H. also had a bad experience. My wife and I go for a getaway evening a few times a year to Fontana, Wi. Every time we go we call Pino’s for dinner since they deliver.
Last night it took an hour for dinner to arrive, and the appetizers we ordered were missing. I pointed it out to the driver, and he said he’d go get them and be right back. I called the store to let them know, also. To his credit the driver did call them and tell them.
Another hour later, when they finally arrived, they were cold, as though they’d been made for the first order, and just left sitting until someone got around to bringing them to us.
The other food we ordered (Tortellini and Lasagna) we both average at best. It seems like they’ve gone over the years from making things like lasagna themselves to using already prepared stuff from a vendor. Which is too bad, we used to look forward to ordering from them. I guess next time we’ll try the Chinese place that delivers.

Good pizza, delivered hot. Thick cracker-​like crust, savory flavorful sauce, loads of cheese, generous toppings, tasty pepperoni. Minus one star because the cracker crust edges are pretty plain without the sauce & cheese. Perhaps they could brush them with garlic butter or something. Good service. We would order again!

It’s your average pizzeria. The fam had the sausage pizza, and I had the ribs. The ribs were ok but kinda of dry. It more of a bar than a pizzeria. There one good thing I thought was there were games a ping pong for the kids.

The inside is not my cup of tea, but the deals and the food are great! My wife and I like to go in on Sundays. They have a $ 20 deal w/​a lg pizza, wings, and a pitcher of beer! Its a good place for a Sunday fun day! The only thing keeping it from 5 stars is the service could use some improvment, and the inside could use a face lift.

Stopped in while staying at the The Abbey, I wish we had found this place the day we checked in. Great staff great place and the pizza was awesome.

Well. If last call in its name didn’t say enough. We came here rounding the lake (Geneva) on a saturday night. Poorly lit, tucked away in the back of a parking lot we quickly realized this was a dive of dives. No music playing at all. Lots of pool tables, games and a small arcade made for some distractions. Drink prices were not bad. $ 31 for 2 Jamesons, 2JDs, 2 Smirnoffs & 2Capt Morgans. Add $ 7 to the jukebox and we (6of us) had fun for 90+mins.

If one were to not realize this restaurant opened with a new owner and full restaurant concept or you based your decision to go here based on past experiences at the same location, one would never enter the doors. Fortunately, it is now a full service restaurant with a long time Walworth food provider, very good food and unlimited parking. It is run by the same owner as the small pizza place that was in the shopping center off the town square for some 30 years. This is a full service restaurant and bar. The dining room is away from the bar and it has a separate take out and pick up area on the side. At lunch, it was not crowded, but they have cut back their lunch hours and only open at 3 pm most weekdays. The burgers are large, well done and properly prepared. The fried shrimp were nothing to write home about and were standard diner fare. The clam chowder had lots of large clams, but there were a lot of under cooked unpeeled potato chunks in it that made it rather unappetizing. The broth was very thin. Clam chowder foodies know that you can cross the street in Boston and find another way to make it. This is just not the thick creamy style that most in the midwest expect. It was good, just more of clams in a broth and the raw potatoes were a distractor. They brew their own iced tea and it was an exceptional glass of iced tea, replenished often by our server Jeanette. She was attentive, informative and explained the menu quite well. The appetizer combo had double breaded mushrooms made in house. They were a bit over cooked, but served with an excellent red sauce and a creamy horseradish sauce and she gladly brought us some ranch dressing. They were hand dipped and made with fresh mushrooms. The onion rings and mozzarella sticks were standard fare, but the made on premise dipping sauces were very good and enhanced the appetizers greatly.
Returned again for the «all you can eat Friday fish fry» and had another great server named Melissa. One of the more attentive, pleasant and experienced servers who anticipated every need in advance of the customer asking. The ‘all you can eat’ fish fry is great. Properly cooked, breaded haddock with lots of large lemon wedges and a rather bland tartar sauce — it could use more onion and sweet pickle relish — that seemed to be not much more than just mayonaise with a fleck of pickle. A great cole slaw that was replenished with the second order of fish — something most places never do. The potato pancakes are served with apple sauce and were hot, though fairly thick and not the greatest, but I admit to being a fan of the thin and crispy. On another visit I went with the baked potato. Lots of soft butter and sour cream made it a much better choice. What was lacking in food desirability was certainly made up for by the excellent service and reasonable prices. Overall, a very good experience with great food. Well worth the effort to give them a try for lunch or dinner. They have evening specials that range from fish on Friday to prime rib on Saturdays.