Last Frontier Brewing Company

The good:
1) the beer is very good. I’ve never been disappointed with the beer they craft themselves. You can get growlers to-​go. But no pitchers… This will come up again in my review.
2) the portion size on most items is amazing. Although it isn’t a cheap restaurant, the size of the portions makes nearly everything on the menu a bargain for the price. I never ate a sandwich from here where fries or onion rings weren’t hanging off the plate!
3) décor is nice and rustic. Good Alaskan beer hall feel to it.
4) the specials at lunch are great. Even better value for your buck then normal.
The ok:
1) the parking lot size is average. A popular coffee shack sits to one side of it, which creates constant traffic thru the lot. Be extra careful backing up and pulling in. You just had a beer– the other guy just had coffee. Who you think the cops will believe?
2) No pitchers? What?
The bad:
1) the table service is meh. Friendly yes. Order correct yes. Fast enough yes. But for a place that serves beer, dang will you sit there dry for too long. Which is why they should have pitchers. Sitting outside on the patio makes this even worse.

Beer was sour and we got our appetizer almost the same time as our food. They had someone playing music and I guess singing if you call that singing, terrible! Place was not very busy for how slow the service was and the quality of food sucked! Don’t order the appetizer, which was supposed to be a crab spinach dip and it tasted more like mayo with some shrimp dumped on top, for a 13.00 appetizer I would expect better!

I’ve been coming to the Last Frontier Brewing Company for years. I consider myself a bit of a beer snob, and I think they have the best beer in Alaska. The food is very good and the portions are large. The servers have always been great. Yes, it’s not the fanciest place, but it’s probably once of the better places to eat or drink in Wasilla. We will continue to go back.

My wife and I went out last night. They were pretty busy. We had to wait about ½ hour. My wife wanted some hot tea. The waitress said they were out. She asked if they had anything hot. She said no.
I got the Moses tooth hard apple cider. I liked it pretty well it was a little warm. We usually get a pizza. We got the Greek pizza. They forgot the feta cheese. Also the crust was a little tough. We usually really like the pizza but it was not to par last night.

Usually great food and beer. Service is usually good but not consistent. Love the halibut fish and chips!

Really good beer. Sub par food. Decent service. Good music and atmosphere. I found this place on accident a few weeks ago and had a beer and bun less burger. Wasn’t bad. Actually decent enough to bring my family here when they came to visit.
This time the story is a little different. My pregnant sister in law ordered the south of the border border pizza. It was too spicy for her to even eat and she eats jalapeños almost daily. I had the bison burger. Not bad. But I wish the menu said the pizza was the spiciest pizza they offer. Otherwise the pizza was good. She ordered a side salad.
The pizza came out about 15 minutes before everyone else’s food. I thought that was odd.
I love their light beers and sweet potato fries. Service is decent. Would recommend to friends but don’t have super high expectations.

We’ve been here before and had a good meal. Today we ordered the BBQ nachos and it came out burnt and almost no meat. (See picture) We asked if things were missing and they said no. We didnt even want to eat it. The head chef only took a 1.50 off.

Good location and clean. Service was meh… Food and portions were the Five Star mark.
My party liked all they ordered: The Last Frontier Burger (crazy big for $ 16), Buf Chic salad (a little saucy but taste was spot on), Hot Spinach salad & the Frontier Bison Burger.
Beer is what we came for and beer is what we got. We all got IPAs. They do not accept AHA (American Home Brewers Association) and the server did not engage us in conversation about our food or beer. The Hostess was pleasant and attentive.
Stop in when you travel to merchant-​filled Wasilla on your way to Anchorage or Denali or Mutanuska Glacier.

Pretty great place to check out and grab a beer. The ladies are super friendly and the atmosphere is pretty laid back.
There are lots of great things to eat but one of my biggest complaint is the price of their crab and artichoke appetizer. It was $ 13 and it barely comes with enough bread pieces for dipping, so ofcourse they charge another $ 2 for a few more pieces of the bread. Don’t get me wrong, it was absolutely delicious but at $ 15 I’d say that it’s done all wrong. Appetizers are not meant to be this overpriced in my opinion.
I still recommend this place even for just one of their beers.
On the weekend it seems to liven up with a live band playing. It seems to be a local gem.

The chili came out lukewarm, it took 20 minutes just to get my beverage, the nachos were so substandard (and for $ 15) that all together — I’m never coming back. The hostess was nice, so there’s the one star.

I usually get a burger. There burgers are great. This is the second time I have got a chicken sandwich that was not edible. We sat there for thirty minutes. Server never checked on us. Then had to wait ten more minutes for manager approval to have it removed from my bill. They were not even busy. They have been going down hill the last couple months.

I have eaten here at least six times, I always believe it’s going to be better the next time I go back. Today was the last time I will go to this restaurant. Three of us went in today it took 25 minutes to be recognized by a waitress to put in a drink order. We all ordered our food at the same time. Simple orders a bowl of chili, soup and salad, and the sandwich special. 45 minutes later the food not out yet we decided to leave. They still wanted us to buy the food. My wife being much kinder than I am paid for the food. I will me go back. If this were the first time we has experienced slow and poor service I might chalk it up to being a little busy but it is not the only time. The management of this restaurant needs to learn how to train employees and understand good service. It is unacceptable b

Great craft brewery and restaurant. I had the imperial topaz ale (a scotch style), which paired well with the buffalo chicken sandwich. It has a comfortable, wood based atmosphere. Prices are fairly reasonable and the staff is friendly.
I found the music a bit, um, «eclectic». It ranged from classic rock to smooth jazz. Also, the fries were good. They sell their craft beer by the growler as well and will gladly fill yours. Remember to wash your growler after every use! Cheers!

It seems like this place has gone downhill quickly. The first couple times I went here the food and service were fine. The last three times have been HORRIBLE. Not sure why I’ve even gone back that many times…
Last time I ordered nachos with no meat. The waitress brought me nachos covered in mean. I let her know and then it took about 15 mins to get new nachos and when I finally got them, they were burned.
The time before that, ordered the cheese sticks as an appetizer and they were freezing cold in the middle and WAY overpriced.
The time before that, the person I was there with and myself ended up getting super sick from the food and puking all night long.
They are one of the only places around with veggie burgers and those haven’t disappointed me. They also have really good beer and french fries.

Good beer and good food it took a little longer for the food but not so long that it made it an issue very nice size portions and friendly service. Pretty good place will def try it again kicking myself for not snagging a growler! Only downside was their nasty Bloody Mary absolutely disgusting our server took it off of our bill but told us she wasn’t supossed to that they don’t usually take off drinks even tho it only took a sip to determine its awfulness. All in all a good trip will def return

Stopped at The Last Frontier Brewery on our way into Anchorage based upon the earlier reviews. I had the Miner 49 chicken sandwich and my husband had the Cuban which was the special for the day.
The chicken sandwich comes on a kaiser bun which was a bit big but I took off the top and ate it open faced. I got the chicken grilled and it was really good. My husband’s Cuban was HUGE and easily could have been for two. He only ate half and took the rest for later. The fries for both were good and super crispy.
For drinks, I had the Moose’s Tooth Cider and he had the Prospector’s Pale Ale. He said the ale wasn’t too hoppy (which he hates) and thought it was good.
All in all a good place. I gave it 4 stars because we sat outside at 3p on a Thursday holiday weekend and it seemed like the food was slow to come out. Also we sat outside which was great for the warm day. Overall would we come again? Definitely.

We picked this place simply off the name as we drove back from climbing a glacier up north… and this place is great. Being from Boston I thought ahh a lot of wood stuff in this place at first and instantly defaulted to Unilocal for reviews.
I’m glad I was with family and I couldn’t turn back — place is great! We all got awesome food — I attempted to eat the frontier burger and I likely won’t be hungry for the next two days but worth it. Beers are solid n cold — 5 stars!

This is one of those places that really surprised me.
I cannot rave enough about the service here. Our bartender/​server was tops! Jokes were flying and smile as bright… well as bright as the sun can get here in Anchorage!
We split the burger we ordered which came along with a lot of garlic and jalapeño peppers. Yep what the heck?! Yeah it was totally loaded with it and it freakin’ worked! Yeah sure I had dragon’s breathe after, but I wasn’t planning to hit up anybody anytime soon. However, don’t go roaming around along without bear spray after either!
The place itself is very basic. What you would expect from any local family restaurant would offer. I’m not too impressed, but service and food so good I can’t ignore, but to give this place my love! — Enjoy!

I believe this is the only craft-​brew establishment in Wasilla. That said, they produce some nice beer — I tried a Pale and an IPA, and found both to be tasty, and not over-​hopped. They have a full line of beers ranging from lagers to ales, and I will definitely try a taster tray next time.
The menu was a fairly typical brew-​pub list. Various appetizers, burgers, sandwiches, etc.
I had a buffalo chicken salad, and found it both tasty, and too big to finish.
This will probably become a regular stop for me when I travel to Wasilla.
PS — I could not see Russia from here… And I was looking!

3.5 stars. Decent food in a fun atmosphere that’s not obnoxious. We had the Susitna Skins appetizer and the large American Pie pizza with thick crust. It’s a little weird with Reindeer sausage, thin steak, and carmelized onions (I’m a traditionalist) but overall it was good. I put a lot of parmesan on mine, as I always do, and it completely raised the flavor.
I was disappointed that they didn’t have any homemade rootbeers, but my husband had the Grubstake Stout. I’m not a beer person and to me it smelled (and tasted a little) like soy sauce, but he liked it and he is a beer person. No printed desert menu, but they had 3 different choices — no chocolate though. My only real complaint is that we arrived at 3 and we weren’t provided with lunch menus. We found one stuck behind the beer menu (and it seriously needed a wipe down) and it said lunch was served until 4. Hmmm… Hoping for a larger selection next time too, but at least they have 2 – 3 different types of fettuccini (alfredo, alfredo with chicken or shrimp, and diablo for spicy alfredo). Maybe next time I’ll try pasta or a Hawaiian pizza.
Our service was excellent: prompt and friendly.