Fleming’s Prime Steakhouse & Wine Bar

Great food… great customer service. I am still full!!!

If you want to wine and dine, this is the spot. I’ve been coming to this location ever since it opened. Every time I visit, I always leave happy (and full).
Management really knows how to treat their guests. It’s nice to see the managers so involved in the day to day operations. They make sure you have everything you need.
The food is delicious. Get the lobster, it is outstanding. You can also choose from a variety of sides, the Flemmings potatoes are my favorite. Mixed with bits of jalapeño, it definitely spices things up.
** Tip– The recently built The Village is right across the street, which enhances the area quite a bit. Before, there wasnt much to do in the area. Now, you can take a short walk acorss the street and hangout at some of the spots.
Enjoy!

Last night I was celebrating my birthday with my beautiful family in Flaming. We had a grate night and memorable. This place is very classy and friendly. We ordered onion soup and it was so delicious and cheesy … Filet minions was Wow Juicy and tender. I had a farmers strawberry margarita with a small touch of basil OMG … That was my high point … At the end ice cream and hot fudge chocolate which I can’t find a world for it you have to try it your self…

First time here and it won’t be my last. I had a wonderful birthday dinner here and everything that I had imagine was on key. We ordered a bottle of red wine to start off and ordered the «taste the season» 3 course meal. They start you with warm bread with 2 different types of cheese spread. The gave us a smoked cheddar and gruyère soup and it was heavenly. it was a good bowl of soup, that alone with the bread would have been sufficient but being it was my birthday, lol, I held nothing back lol. next came the main entrée… wow. it was 2 lobster tails filled with crab and a filet mignon on the side. I have never, ever tasted such tender steak. It was so soft it would melt in my mouth. I think it was the best I’ve eaten in my life and let me tell you I’ve had plenty of steaks. It came with a side a acorn squash and last but not least the pumpkin créme Brule cheesecake was absolutely the best. It was so much food and for a reasonable price. I truly recommend this place.

I went to Flemings last night and got a little too tipsy to to write a review. However, I need to tell you guys how juicy and tender their steak is. WOW!!!
I ordered cocktail shrimp which was fresh. I have been on seafood kick lately. :)
I also ordered their house Pinot Grigio, which was smooth. So smooth I didn’t realize I had 4 glasses.
We also tried the spicy green beans and I gotta tell you green beans aren’t my first choice of greenery, but these made my mouth watery. Anyways, overall I was happy with my experience and even more excited that Flemings is only 10 minutes away from my house. When I feel like I have a juicy steak in the area– I know where to go!!!

I will preface this review by saying that I am partial to the local Ruth’s nearby. However, I have eaten at this location on a handful of occasions. This review is for my most recent experience at the bar during happy hour.
First off, the bartenders were amazing. There was a younger girl and two gentlemen tending bar that night. Shamefully, I don’t remember their names, but they were awesome. For drinks, I don’t typically order anything off the happy hour menu and my drink of choice is more here than at other said location. Also, my wife told me that their happy hour wine is not as good and their regular wine by the glass is about the same as the other place. The happy hour food was hit and miss. I love the carpaccio, but the burrata and the pork belly were very disappointing. The cheese burger was a good steak house cheese burger.

My family and I had a terrible experience last night. I definitely will not be back. We went to partake in Dine LA and from the moment we walked in, everything was unacceptable. I asked for the Dine La menu and the server had no clue what I was talking about. We were left waiting for at least 25 minutes before we were even acknowledged. We had to physically get up and go to the counter to get a Dine LA menu. After we finally ordered, food didn’t come out for another 35+ minutes. The drink we ordered didn’t come until the food did said 35+ minutes later. There was also no one refilling our water. I finally was able to flag someone down and by then we were so frustrated we wanted to leave. I decided to go to the restroom since we had time to kill since we were waiting so long for food and drink, but the bathroom was out of order! Yes, all the bathrooms. The lady at the front desk told us to go next door to Roy’s and ask them to use their rest room.
After said hour, when the food finally did arrive plus the one drink we ordered, nothing tasted good. Two of us ordered the same dish and they did not look similar when they came out. The steak was overly salty and as was the soup. We ended up getting so frustrated we bagged up our dessert to go. Of course getting the check and bagging the dessert took another 20 minutes in itself. Never again.

Started off the evening with a bang and ended with a dud. We came here for a friends birthday and were seated in a private room. The server was on top of the service and considerate of not hovering.
He however could not seem to get the orders correct. I ordered a salad and different steaks were placed in front of me. The gentleman helping the servers asked in an incredibly rude manner… so what did you order. Mind you I stated to him each time he placed a steak in front of me that my order was a salad

What a great dinner!
I tried the seasonal menu and everything was delicious, it started with a soup, followed by a 12oz Filet Mignon and 2/​lobster tails with a side of butternut squash
The special dessert (pumpkin cheese cake) was perfectly made.
The homemade Burrata appetizer is to die for…

Best steak ever!!! Absolutely loved it. Cooked medium rare, the mashed potatoes to die for and the drinks amazing. I will definitely be going back

In-​laws watched our baby tonite so we decided to go out for a nice dinner and chose Flemings. At least for tonite, Nice was an understatement.
Host was super sweet, Our waiter was David and he was fantastic. However, this is all about the food. My wife order seabass and I had a special order for the block cut ribeye with a large cap (top part of the steak). The waiter was not familiar of what I wanted so i found a picture on the internet and gave David my phone to take to the chef. David comes back and says, «we can do that». I love it! But again, proof is in the presentation, temp and especially the taste. So wife and I wait.
My wifes plate looks and taste great. Now its my turn. I eat a lot of steak from top restaurants and have been let down so many times, somewhat anxious. Steak looks beautiful. Really large cap as ordered. I cut into it and it is PERFECT medium rare, then taste… melt in your mouth DELICIOUS, seasoned perfect. WOW. I was so impressed I call the manager over to let her know «compliments to the exec. chef». She proceeds to the kitchen, comes back and says thank you.
We continue to enjoy dinner, then a young chef appears at our table. «are you our chef?» Yes, he replies. «if you were a girl, I would kiss you» I tell him. «Best steak I have had in a long while».
Looking at his name tag it says Steven Garcia /​Sous Chef. Sous Chef?!? «please tell your Exec Chef you cooked a fantastic meal. Thank you». He smiles and say thank you.
For me at least, the food tonite was FANTASTIC. When we return, I truly hope Steven is there to prepare our meal.

First time at Fleming’s last night, and it was the best meal I have had in months (maybe even years!). The bread with cheese spreads, cocktails, Caesar salad, lobster, filet mignon with Kona coffee rub, and truffle parsley mashed potatoes were all AMAZING!!! The service was great and quick, including the valet.
Of course the meal was very expensive, but it was well worth it for a special occasion (my birthday and my dad’s).

After 3 visits for dinner, I’ll give this place a 3 star review only because the service is top notch. David is really outstanding, if you go ask for him.
As for the steaks, the prime rib was awful and had to be sent back. The rib eye had to much fat and was a little chewy. Surprisingly, this is recommended as their best. I would recommend the Newport filet mignon which was very tender.
Your paying a lot for the experience and atmosphere. The meat is really not outstanding in my opinion.

Dinner for two couldn’t have been more of a pleasure. Server was David! He’s incredibly enthusiastic and just a really fun and extremely attentive server, and seems like a pretty cool guy all around. We will definitely be requesting to sit in his section for all future visits.
I drank a very well done old fashioned. A real old fashioned. Not that hipster bar crap. The real deal. Bravo to the bartender on that. My wife had a nice glass of wine.
For me: Bone-​in Ribeye with black peppercorn rub, topped with truffle poached lobster tail with caviar and a side of F17 signature sauce. Absolutely amazing. Stunning to look at, and even better to eat. Every bite melted in my mouth. Perfect.
For her: de-​shelled Alaskan King Crab Legs with butter. Again, another melt in your mouth dish. Perfect.
Sides: Fleming’s potatoes, Grilled asparagus — the potatoes were exceptionally tasty and not greasy at all, and the asparagus were beautifully grilled without being mushy.
Dessert: Crème Brûlée, Turtle Pie a la mode. Both fantastic. The Crème Brûlée was creamy smooth, and the turtle pie was rich with chocolate and walnuts.
One of the best visits my wife and I have ever had at Fleming’s. The service was spectacular, the food was incredible, and the drinks were on point.
Well done, Fleming’s. Well done, David.

The happy hour is the Best time. The burger is about $ 9 and it’s delicious! They also have the blue moon included in the happy hour:) I enjoy coming here with co-​workers we had a girls night out.

Great happy hour. Get the carpaccio, mushroom ravioli, and burger and blue moon. SOOO GOOD.
I didn’t like the short rib empanadas, tasted like they were pre made frozen.
Can’t wait to come back again.

When you combine excellent service and great tasting food, you can’t help but be excited. From the moment my husband and I walked in, we received nothing but impeccable service. Our server, Alicia was amazing! Her wine recommendations were on point. Reyna (sp?), one of the managers was amazing as well. She understood us as parents and as a couple celebrating our special night. The complimentary champagne she brought us was light and tasty.
We both had the Prime Ribeye and they were great just like the last time we had them. We chose the blue cheese mashed potatoes and creamed spinach as our sides. The creamed spinach was delicious! Of course for dessert we had the chocolate lava cake.
Because of these great ladies, the food and the supporting service, we will definitely be back.
Thank you for making our 12 year anniversary celebration more enjoyable!

Last night I had the WORST EXPERIENCE EVER ON 11/​27/​2015. Usually my beau & I go here for a treat. Ms. Anna H. was the worst server ever!
On top of it all, IT WAS MY 40^th birthday!!!
Here’s a list of her mistakes:
1. She’s very condescending. I’ve been eating steak all my life, so I know a great steak.
2. I couldn’t hear a word she said bc she didn’t speak up in a noisy restaurant
3. She forgot my asparagus which came with my Strip Steak/​shrimp meal.
4. She didn’t believe my beau when he told her his steak was too well done. He sent it back, but the filet mignon steak was never satisfactory.
5. She wasn’t cheerful & had an attitude problem throughout the meal.
For $ 140.00, THEY BETTER TREAT ME LIKE A QUEEN!
Thank You.

First time here and tried out the happy hour.
I’ve heard they have great burgers, so we ordered the burger medium, but it came out well. Over cooked meat just ruins the whole thing, so we just set it aside. The pork belly was room temp so it was just ok. The empanadas were nice and hot and had more flavor than the other two dishes.
The waitress with the red hair was nice so at least the service was good.
Not a great first impression.

This review is for their happy hour, which is from 5−7pm daily. Everything on their menu is $ 6. Talk about a deal at an upscale restaurant.
There are only 5 appetizers to choose from, so we opted to try everything and my favorite was the roasted mushroom ravioli. Everything was good though and you can’t go wrong, especially for the price.
Tom was our server and he was attentive and accommodating. I didn’t want any of their handcrafted cocktail drinks or wines, so he made me a specialty drink– «Farmer’s daughter» and it was a fruity, sweet and strong martini drink.
I’ll definitely be back for their happy hour.
*Parking– you can either valet or park in the back by the businesses and that’s free parking after business hours.