Capt’n Chucky’s Crab Cake Co

I was told by Cap’n Chuck himself «the Imperial has the most meat», so I opted for that one. They have multiple varieties.
They will run you $ 6.25 per piece. The cakes come uncooked. If you’re a normal sized human being, you’ll probably need 2 – 3 to constitute as a main dish.
My math tells me $ 18.75 was the price I paid for a part of a meal that I had to cook myself. That makes me a bit sad, because they were good. They weren’t ‘$ 18.75 for unprepared food’ good, however. I don’t think many things are…
Splurge on them if you’re going to have a cookout with some in-​laws and want to impress them with «your latest recipe». I’m not encouraging lying to your family; just call them handmade, they are, just not with your hands.

Stopped in and tried two of their crabcakes, very fresh

This place is awesome. All the different crab cakes are awesome. If you serve these crabcakes at a party your guests will love you

Great crab cakes broccoli salad stuffed mushrooms… So good not to have to prepare! Just pop in the oven. Mmmm

I came in here hungry… no I was actually hangry. I always get take and bake crab cakes at the shore, so I was interested to try land-​locked Yardley’s take.
I came in with my boyfriend, who when we got to the counter asked me what I wanted. I only said «jumbo lump.» Obviously that wasn’t the answer he was looking for, but the man working was extremely helpful. He pointed me towards the Smith Island crab cake because according to him they have the highest ratio of crab to cake. He also told us how to prepare them, explained all the sauces they had for sale, and sent us home with a menu. Great customer service.
These are some of the best crab cakes I’ve had around here. And such a great value! Containers of jumbo lump crab meat are easily over $ 30 so less than $ 7 for one fully prepared crab cake is a great deal. They also baked great in the little toaster oven we used, but probably would have been better in the actual oven.
A great addition to Yardley and I’ll surely be back. Definitely better or just as good as the crab cakes served in local restaurants, certainly a better deal.

Delicious crab cakes made on site and sent home with you to cook-​your-​way! My favorite is their Signature Crab Cake, and I pan sear them for 7 minutes or so to get a nice brown crisp on them. They also have shrimp, chowders, sauces, and sides to take home — I’m looking forward to trying those, too!

The shrimp salad is a crowd pleaser. Put on a platter as an appetizer and you will be the hostess with the mostest or every host’s dream guest. Buy the quart– even though a little pricey it is worth every penny. The Smith island crab cakes have little filler and are delicious, too. Friendly owners!

Fantastic crabcakes to take home — several different varieties. Importantly, they even have a gluten-​free version, which my husband really appreciates. Really good taste and always fresh. And various sauces, of which the horseradish one is my personal favorite. Then, 400 degrees and 15 minutes later, dinner’s on the table. Wonderful.

We had the crab stuffed lobster tails for our Valentine’s day dinner. Very, very good. One of the beast lobster tail I have ever had. We will most definitely go back for more.

I’m from Baltimore and I know crab cakes. First we tried the signature crab cakes. Too much filler and ingredients that don’t belong in a crab cake. So then we tried Smith Island crab cakes. No filler but had a cream sauce mixed in. Not good. Then we tried the shrimp salad. It was good but the shrimp needed to be cut smaller. The crab soup was excellent. It was genuine Maryland crab soup. Overall, the crab cakes are not worth the price. Only the crab soup was worth the trip.

This is a newer place in Yardley borough, but has become one of my favorites places to pick up a high quality prepared seafood. The 90 percent plus crab meat are something special and fresh!

I recently had the opportunity to have some Smith Island crabcakes from Capt. Chuckie’s crabcake company the other week. They were very very good a lot of crab no filler we also bought crab soup although I did not taste it my mother and father said that it was just so-​so So overall I think I’ll be returning to buy more of those Smith Island crabcakes and possibly other things

So easy, so good! Big chunks of backfin greet your fork and palate. Fair price, too.