I had a near perfect Sunday roast in this restaurant a couple of weeks ago whilst visiting Arundel. It was only £8.50 and was a real gourmet version of the traditional plate. Surprisingly big portions, I opted for the roast beef and it was perfectly cooked and unlike most pub roasts, not cremated but nice and pink in the middle. A bottle of South African Pinotage only costs £13 here and goes really well with any red meat. Am definitely going back to try their a la carte menu!