Humble Pie Foods

Burnham Market is one of the many places I bookmarked as a «musttogo» when investigating the area. A Guardian article promoting it as «hells-​charming» (I’m paraphrasing, here) didn’t hurt, either. So… off we tumbled. Burnham Market, ho!
The action in Burnham Market — not on, but very close to, the north coast of Norfolk — centres around a green, and Humble Pie is just off it, on the main strip.
First off: on a blisteringly hot day, Humble Pie was deliciously air conditioned. Ok, I’ll stay here for a while, thanks.
No, but beyond that: I WANTED to stay! Here’s why:
— a definite focus on local produce
— house-​made jams and chutneys that make great consolation gifts for friends unable to join you in Norfolk
— some of my favourite things, with several varieties on offer: olives! Truffles! OLIVES AND TRUFFLES!
— if you’re renting a place nearby, there are some good prepared meals that you can bring home (nb: some are marked as being Ottolenghi recipes, so… bound to be magic)
— MOST notably, for my tastes: the pork pies. These were major. May-​jah. Made from free-​range local pork, the pastry was perfect, the meat was delicious and generous in quantity, and the seasoning was *so* spot on. Coming in 3 sizes, the totally decent price-​point was just the icing on the cake or… erm…the picallilly on the pork pie?
Unilocal note: a special note for really interesting vegetarian options. NB in particular, a savoury veggie-​and-​pear tart option, but also things like hummus and spinach/​cheese parcels.