Dishoom

I can’t comment on the rest of their menu but their brunch menu is amazing! I have been twice now and still can’t get enough.
First things first, the chocolate chai is to die for. The bacon naan is also simple but delicious, and the pao buns are warm and fluffy. And definitely get a side of masala beans with any dish you get which ties everything up nicely.
The only downfall is the long queue, but if you make a booking (and you need to make those well in advance if you want a spot), you will breeze through and have your day made with some good food.

This is probably my favorite restaurant in London, and that’s saying something. I have been to the Covent Garden and Shoreditch locations for breakfast, lunch, and dinner and can definitely say that the food is fantastic (the drinks are as well!) and the service is always good. I honestly haven’t had a meal there I didn’t like, and I always waddle away satisfied and hating myself for finishing a meal fit for 3 people. I will say that if you have a chance to book a table, do so. While I have been and immediately gotten a table, there have been times when, since it’s London, they say it will be a two-​hour wait (although, when they said that we only ended up waiting for 30 – 45 minutes). Sometimes there’s a line out the door and down the street, but it’s definitely worth the wait!

This is by far my favorite restaurant in London! Great prices. Great food. Fast and exceptional service. I live in Los Angeles and just wish they would expand to the US. I dream about going back to London just to eat at Dishoom again cause there is nothing like it.
I’ve been to Dishoom 3 – 4 times. For both breakfast and lunch. The breakfast is amazing with the limitless chai (although not sure this limitless applies to all locations). My favorite is the fruit and yoghurt. Which I don’t know how they make their yogurt and have attempted to recreate. (I even bought a yogurt maker to make it and also googled various recipes to try — all to no avail). Their yogurt has the just right amount of sweetness to it with the honey and vanilla. With the fruit I could eat this everyday. The naan rolls (sausage and bacon) are amazing as well. I love the tomato jam in the rolls, that I asked the waiter if they sold the jam and sadly they do not but if they did, I would buy it.
For lunch I agree with the other reviews. Bombay Colada. WOW and WOW. Again tried to re-​create this drink at home to no avail. Just amazing. I could drink like 10 of these. Also agree the black house daal is one of a kind. Very flavorful. At Shoreditch I got the Lamb Raan Bun which was like a lamb pull apart sandwich. Exceptional.
Overall Dishoom is just amazing. I think an exceptional restaurant is food taken to another level which makes it unique from others and to their own. Also to the point that you can’t just go home and recreate it. You have to go there in order to eat it. Dishoom is both. Their food is unlike other Indian restaurants you have tried and in attempts to recreate it, I’ve tried and failed. I wish they would release a cookbook as I would be the first to buy it!

I will never get tired of coming here. Yet to find a place that’s better to work in. Once you get through the epic queues (top tip: morning or late lunch work best), there’s no timed limit on how long you can keep your table and the chai gets you bottomless refills. The staff are always friendly and the food is heavenly, if you’re so tempted. Plus there’s decent free wifi!

Before I finally got to visit Dishoom, I always wondered «what’s the fuss about?»
I now understand aforementioned fuss.
I won’t clutter you with a essay review as pretty much everything is already covered by previous reviews (they are spot on), so here’s my lowdown:
GET THE BREAKFAST NA’AN. So simple, yet revolutionary and absolutely brilliant.
TRY THE COFFEE. It’s no costa crap.
GET A SIDE OF MASALA BEANS. Better than Heinz Baked Beans — I never thought I’d say that, ever.
PREPARE TO WAIT. The secret it out, London and the rest of the UK now know about Dishoom so you may have a little wait, but by lord it’s worth it!
I love it. Will be back on each visit to the capital!

Oh … My … God!
Forgive me Father in Heaven for I just said your name in vain but honestly it wasn’t completely because damnnnnnn that meal was heavenly!
*cherubims and harps enter the scene*
Ok let me start with the fact that I have been meaning to come here for months but between sipping champagne and flying back & forth between here and Paris I just hadn’t had the time.
However, yesterday that all changed baby! I was in the area from a light shopping spree when I had the craving for some serious asian persuasion… My morale compass knew what time it was and I made my way to Dishoom!
I was seated in the courtyard which was lovely actually. Cosy and pretty at the same time!
I had a cold glass of champagne to begin with and then went on to have my meal… Here’s where I lose points people… I can’t remember what I had! Lol
Well I can’t recall the name… But it was sublime! Flavour town, flavour planet … FLAVOUR EMPIRE!!! soft, juicy, well marinated chicken something!!! I mean I’m seriously reconsidering moving to Asia just so I can bask in flavours like these all day everyday!!!
I can recommend the garlic naan which was yummy and the chutneys that they gave me were alllllllll delicious!
Ok look I could go on all day about this but I’d rather be eating more of the stuff so I’ll leave you with this… Go! Just Bloody Go! And take me with! ;)

When it comes to eating out i tend not to go for South Asian cuisine, reason being — My maa makes it better.
Anyway after all of the hype i went to Dishoom and i have to say i was not disappointed.
However i would like to recommend this restaurant more for lunch and snack like cuisine.
I had the Samosa Chaat and Vada Pau both were perfect and i would have these again.
For main course I had Chicken Biryani and i have to say thats where my disappointment came from as it was not as rich as i had wanted it to be.
Nevertheless its off my list of places to check out and i would not mind visitng again.

I really like Dishoom. The food is really good, the drinks are tasty, the staff are great, it’s well run, and the room is kitschy and fun. I don’t know if I like 60% of the menu items but the ruby chicken, breads, veggie curry, samosas and a few other little things are great — oh yah, the okra is pretty good.
Don’t order that desert they say tastes strange — it really is gross.

So before I go too far with this review, and before you stop reading it (as presumably you’re aghast at only 3 stars), bear with me.
I hail from a part of Sydney with one of the highest concentrations of Indian population & restaurants in the country. Subsequently, I’m used to very good Indian food, from all regions of India. And when I say very good, I mean excellent.
Right, now that that’s out of the way…
I trust Unilocalers implicitly. I’ve had so many fantastic experiences by following Unilocal reviews wherever I travel. Subsequently, I’m a little curious as to how high a rating Dishoom got. Don’t get me wrong — it was all good. There was nothing bad about the meal I had. It’s just that there was nothing stunning about the food I had. Maybe my expectations were too high as I had to wait almost an hour to get in. Maybe I’m just used to a different style of Indian food (maybe the food in Sydney was adjusted to local tastes?). Maybe I just got there on a not so good night? Or maybe my taste buds were just off…
Regardless, if you’re after a good feed, this place will give it to you. It was definitely satisfying. But then, balancing that with the price and the wait, maybe there’s somewhere else you could go, for better food, less coin, and less of a wait?

I really wanted to write a 4 star review after my lunch several weeks ago but I can’t…
The food was really delicious but ½ weeks after we had lunch at Dishoom they send me an email telling me (in a diverted but not subtle way) that they would love to offer me breakfast if I put a good review on Unilocal or trip advisor. It is a shame to do such things and I really don’t understand since they have hundreds of really good reviews…
Here I am Dishoom with my 1 star review!

We were told Dishoom was the best Indian food in London, and Indian food is pretty rampant in these parts. While it was pretty tasty (after a few days of eating sub par food, since during the holidays most things are closed), I didn’t find it any more tasty than Indian food in Los Angeles. While most of the dishes had good flavor, there were definite misses as well.
Grab a few dishes of curry, naan, tikka. The biryani is a good staple. Some of the food has good heat to it, so don’t forget to pair it with some raita to cool it down.
All in all, this is a great place for groups. A good time and pretty good curry.

First meal in England and it was a great decision.
Food: We ordered the Mahi Tikka, Spicy Lamb Chop, and Chicken Ruby. Our sides were roomalti roti and some buttered naan. All 3 dishes were amazing. The lamb was cooked perfectly. The Mahi was flaky and juicy. The chicken ruby was creamy and hearty. All three dishes combined with the sides worked perfectly well.
Drinks: 1) Chai: One word. Bottomless. You can’t go wrong with that. Even if it weren’t unlimited, I would get a few. 2) Americano: Decent. Not the best but above average.
Service: Our waiter was great. He took the time to explain to us everything on the menu. He also kept convincing me to get more chai, which I’m not sure if that was a good or bad thing… It’s good in my book!
I would definitely recommend coming back here!

Oh my gosh. Food heaven. Definitely worth the queue, so don’t be put off by the no booking policy!
Amazing service from start to finish. They bring out chai lattes (and umbrellas if it’s rainy) in the queue, then you can wait in the bar for a table. Gave us a chance to try their cocktails — the bombaylinis are divine!
The main restaurant is really dynamic, an atmospheric blend of Asian décor and modern urban lighting. You can see the chefs at work, so you know everything’s really fresh!
It’s etiquette to order a load of dishes and graze together; they had a gorgeous selection of plates, including marinated meat from the grill, curries, fish and vegetarian dishes. Beautiful lamb chops and daal, and plenty of sundries to soak it up…
Got to save room for a dessert — even if it’s just a pistachio kulfi (ice cream lolly)… Delicious end to an amazing meal, certainly lived up the reviews!

There’s no way around it: Dishoom is a «thing».
If you go in the morning, you get a tasty «breakfast thing». If you go for lunch, you get «a delectable, cacophonous lunch thing.» And if you go for dinner, you get «a stand in line for an hour in drizzle thing».
For Dishoom is well past discovered and isn’t likely to return to ambiguity in any forseeable future.
So, you’re gonna have to deal with «the thing». It is worth it?
Absolutely.
I’ve been here over a dozen times and have never been disappointed. From the Gunpowder Potatoes with lime zest, to Okra Fries, to any of the curries… Dishoom is amaze-​balls. The environs are well-​appointed. Kind of a «dark wood and eclectic trappings from the East India Company thing». The waitstaff is prompt, high professional, and handles the chaos with aplomb. The prices are a tad on the high-​side for curry, but reasonable. The beer — several of which are made expressly for Dishoom — is YUM.
So the only thing is «the thing». You’re gonna have to deal with the wait, and crowds, and noise.
Or are you? In the years I’ve been going to Dishoom it’s added three more locations. I haven’t been to all of them, but I can tell you ones I have been to are way less crowded than St. Martin’s Lane.
So go have a night in any of the others, and leave the chaos for those not in the know. You’ll have a spectacular thing.

I came here for breakfast this morning as I was in between meetings since 8am! I was so hungry and I have always been a fan of Dishoom, so why not try their brekkie menu.
I ordered the big bombay and house chai. Woaaaaah talk about a big plate of food, a man beast portion to be exact! 4 rashers of streaky charred bacon, akuri — masala scrambled eggs, 2 shropshire pork sausages, masala baked beans, grilled mushroom, grilled tomato and buttered pau buns, and a side of ketchup in a small dish. I managed to eat majority of it, I loved the charred bacon — the slightly bbq, crisp in taste, the pork sausages were ok — nothing special. The akuri was my fave!!! So flavoursome, unique, the blends of spices mixed well and so yum with the buttered pau buns.
Their bacon is soured from The Ginger Pig, and it’s probably the best I have had!
The house chai is definitely bombay style, slight too sweet for my liking, nonetheless perfect for a monday morning.
Also they don’t take reservations for less than 4, so get there quickly to enjoy the vast array on their menu. if there is 6 or more, do book, they will tell you off if you don’t!

After hearing so much about this place I finally checked it out. Overall I felt that this place was just average and didn’t really live up to the hype. There were definitely positives and negatives and because I have such mixed feelings it will be easier to just list the pros and cons.
Positives:
— Like the décor and atmosphere (they were playing nice 1920s music which gave it that speak easy feel)
— Friendly staff
— Chilli cheese toast — really good
— Lamb Biriyani — tasty, tender and well cooked lamb
Negatives:
— Tables were very close together (like they were trying to cram in as many people in there as they could)
— Chicken Tikka roll — really salty chicken and very odd flavours (super sweet, then a spicy kick, too overpowering taste of ginger), just really didn’t taste nice (especially the chicken)
— The «raita» (this was just all wrong, no cumin, it had onions and tomatoes and lacked flavour big time), it was like a salsa that someone added yoghurt to, it was also such a huge portion (like a bowl full)
— ordering process (we ordered the starters and only took the mains order while we were partway through eating the mains — a bit odd)
— Lack of choice (only 2 curry options — chicken or paneer and not many starters)
— You can’t book a table for dinner (from 5:45) for less than 6 people
So to summarise, would I come here again? Maybe (I would like to try the curry) but I’m not in any rush. Is it worth it to come here when you see massive queues outside? Hell no! (On principal, I never queue for restaurants anyway, but the food is definitely not worth queuing for).

A meeting in London took me wandering past Dishoom, and with their expansion to Manchester soon, I just had to try it.
For a Thursday lunch time the place was incredibly busy — always a good sign — so I asked for a table for 1 and was luckily seated straight away.
I ordered masala prawns with a naan bread as a light lunch and they were fantastic! I would definitely try them again.
The front of house staff were friendly and didn’t make me feel isolated when dining alone.
I can’t wait for Dishoom to come to Manchester now.

Dishoom. We need you in California. Since when did Indians make breakfast rolls with the naan? Have I been living in a cave or is this a UK thing?!? Cmon bruv!
A warm flat naan with some amazing smoked bacon coated with a sweet sauce and a perfectly runny egg where the yolk bursts when you take a bite?! And the little bits of mint that compliment the savory sweetness perfectly?! Wow. I could eat this for breakfast any day of the week. I thought this place was awesome but its just based on one breakfast item. They give you a little red sweet jelly type of sauce to dip it in. Sooooooo goood! OH MY DAYS! Lol.

My first time in London, first meal in London, and first time stepping foot in a modernized traditional Bombay-​style café. Dishoom is beyond any Indian food I have tasted in the U.S. and has elevated my Indian food experience and a spectacular culinary treat. Despite the long queue, staff were very welcoming and friendly. At one point, the host came out to personally chat with us and the hostess even offered hot Indian tea and beverages for the awaiting guests.
Well known for their breakfast and buzz for their fried eggs and Bacon Naan Roll, we arrived for dinner instead. Our waiter, Ali, was so helpful in explaining the menu, as everything just sounded so inviting and delicious. We ordered a full table, starting with the Bhang Lassi and Mango & Fennel Lassi drinks. Indian food is best eaten with Lassi as it balances the heat and spice from the curry. For the entrees, we tried the House Black Daal, Chicken Ruby (tender chicken in makhani sauce), Sheekh Kabab (grilled lamb) and dipping Raita (minty cucumber yogurt). I would recommend getting two orders of the stonefire Naan or the steamed Basmati Rice for dipping and mopping the rich, silky curry sauces. Ali also brought out 3 house-​made dipping sauces, which really brings out the flavor of the meat dishes.
Mouthwatering food and drinks, stellar customer service, clean and charming restaurant décor, all located right in the heart of London. Dishoom is so worth the 13 hour flight from San Diego. Cheers/​Chiyars!

Fun menu. Delicious drinks. Great hosting staff (waiter was ok). Cute décor.
I wouldn’t wait more than an hour to get it, which seems to be about the norm during peak times. But it was good to try at least once.

Vous y trouverez tout ce que l’on peut attendre de la cuisine indienne, à commencer par toutes ces odeurs d’épices qui viennent parfumer le lieu.
La cuisine y est pour être honnête excellente, très parfumée !
Cependanr, j’ai trouvé le restaurant très cher pour le peu de nourriture qu’il y avait dans nos assiettes.
Ajoutez à cela «an optionnal service» que l’on peut comprendre comme «tips», qui ajoutait presque 10 pounds à l’addition. Cette partie de l’addition est facultative, mais est incluse dans le total, de façon à ce que le client qui né regarde pas le détail de son addition paye effectivement son repas plus la partie facultative sans le savoir…
Je suis habitué au système de pourboire français, c’est peut être pour cela que je n’ai pas trop aimé ce détail…

Tout comme annoncé dans les avis que j’ai trouvé sur internet et sur leur site, il s’agit d’un vrai Bombay café ! L’accueil y est au top, la nourriture excellente et bien relevée ! Oui ça piqué, mais en voilà de la vraie cuisine indienne. Je né me souviens plus des plats que nous avons pris, nous étions 6 et avons picoré dans tous les plats. En tous les cas il né faut pas faire l’impasse sur les cheese nans (les meilleurs que j’aie mangés jusque là) et le Virgin lassi mojito ! Bön je né conseille pas le lassi salé car ils mettent des épices, notamment des graines de cardamome, et c’est assez bizarre… En tous les cas très bonne expérience! Possibilité de réserver via leur site internet (mais attention à partir de 6 personnes seulement!) sinon la queue peut être décourageante (j’ai lu parfois 1h d’attente) mais cela vaut assurément le coup!

Très très bon restaurant indien, cuisine raffinée et plein de saveurs. Carte variée et complète, des entrées aux desserts.
Service très attentionné et agréable.

Je né suis pas une experte de la nourriture indienne mais Dishoom m’a beaucoup plu ! Tout d’abord l’accueil et le service sont très sympa et prévenant. Le serveur nous a donné de bons conseils et a pris le temps de nous expliquer le menu puis a été très attentif tout au long du dîner.
Côté ambiance, il y a de la musique et c’est assez bruyant mais on a connu pire avec nos amis anglo-​saxons.
Dans l’assiette, pas mal de grillades, quelques currys, des biryani (miam !), des cheese nans (sans vache qui rit ;-)), des plats de légumes, etc. Une très bonne adresse!
Par contre c’est blindé donc préférer le dimanche soir ou un soir de semaine. Je suis repassée devant un samedi soir, il y avait la queue tout le long de la façade (alors qu’il était déjà 21h passées…)

Gros coup de cœur pour ce restaurant !
Top à tous les niveaux, aussi bien pour l’accueil et le lieu que pour les plats proposés.
Fraîchement arrivée à Londres pour quelques jours, j’y ai fais mon premier arrêt à l’heure du breakfast.
La déco a des allures de bars iraniens de Bombay des années 50, ce qui en fait tout son charme et personnellement je suis totalement fan. L’accueil est aimable à souhait ! Etant donné que c’était ma première fois, le serveur a pris le temps de m’expliquer le menu et de surtout me conseiller sur ce que je devais prendre. C’est tellement agréable d’avoir en face de vous quelqu’un qui prend le temps de vous expliquer tout ce dont vous avez besoin de savoir.
Mon choix s’est donc porté sur deux immanquables de ce restaurant. En plat, le Naan Roll with sausage & egg et en boisson, un verre d’House Chai.
Le Naan Rool était savoureux et contrairement à ce que j’avais imaginé, très consistant. Il était accompagné d’une petite sauce qui m’a semblé avoir un côté sucré, mais se mariant parfaitement avec. Pour ce qui de l’House Chai, je crois que j’ai été plus que convaincue ! C’est une boisson chaude épicée et étant déjà une amoureuse du Chai Latte… autant vous dire que j’ai été conquise !!! J’en ai donc forcément pris une seconde fois !
J’ai aimé cette ambiance qu’on y trouve, vous avez beaucoup de gens différents, des amis, des familles, des collègues en réunion… Je pense que c’est simplement l’esprit londonien qui fait cela… Mais quand même… On en redemande.
Sûre et certaine d’y refaire un tour ! De nombreux autres plats né demandent qu’à être goûtés ! Pour les amoureux de plats épicés, je né peux que vous recommander cet endroit ! Vous n’en serez point déçu !

Trois fois OUI pour ce restau dans le très cool et bougeant quartier de Shoreditch !
Ici, il né faut pas avoir peur d’attendre un peu, mais l’accueil est tout simplement adorable (distribution de boisson chaude dans la file)…et on passé son temps à baver sur la déco intérieure, visible de l’extérieur…
car oui, il y a du level en terme de déco ici… en fait rien n’est laissé au hasard: déco, bar a cocktails qui se révèle être vraiment pas mal du tout, cuisine indienne (mais vraiment cuisine indienne, pas «affadie» pour nos bouches occidentales…)
Cocktails efficaces et alcool de choix, déco superbe, ambiance festive et chaleureuse… détails déco jusqu’aux WC… héhé!
Coté assiette c’est complet, toute la carte donne envie… Je conseille le caviar d’aubergine qui est un PUR délice… le dhâl maison est très bon aussi…
Les prix sont tout à fait normaux… du parfait coté food&cocktail donc!
Seul bémol qui a failli coûter une étoile à ce superbe endroit: la carte des vins… Assez pauvre, et ce qu’on a goûté était affreux… dommage!
Arrivez tôt le soir! Ils né prennent pas les resa le soir (sauf pour les groupes de +de 6 personnes)… 01h de queue à 20h!

Attention les papilles: Ici saveurs (et épices) assurées ! Du monde, mais un système ingénieux: on vous donne un petit boîtier que vous conservez en buvant un verre au bar en bas (je vous recommande leurs Lassis) ou sur la terrasse par beaux temps. Quand une table est prête il clignote et vous pouvez passer à table. Du naan au fromage (du VRAI fromage pas du kiri) que vous voyez fait et cuit sous vos yeux en passant pas les plats, tout semble authentique et frais. Le personnel est gentil et prêt à vous conseillez et tout ça dans un cadre très agréable (superbe deco faisant référence à l’Inde du début du XXeme).
Pourquoi pas 5 étoiles me direz vous? parce qu’il aurait été encore mieux de pouvoir ajuster le niveau d’épice des plats: pourtant habituée à la cuisine relèvée, après quelques bouchées le naan fut salvateur!

«Hallo, wir haben eine Reservierung.» — «Ja, bitte stellen Sie sich trotzdem an.» …seriously? Bei aller Liebe, nach der unfreundlichen Begrüßung wäre ich am liebsten umgedreht und hätte sämtliche Mittelfinger in alle Richtungen ausgestreckt… zum Glück habe ich das nicht gemacht!
Die Location selbst ist unscheinbar in einer Seitenstraße platziert, der Eingang ist ein verwinkelter Gang am Ende dessen sich dann eine Einlass-​Dame um einen kümmert (oder auch nicht). Der Innenbereich ist geräumig und schön designed, unzählige Winkel und Nischen verstecken einem vor den Blicken anderer.
Auf der Suche nach der Toilette befand ich mich plötzlich in der Bar… klingt komisch, aber der Keller ist hier Küche, Bar und Bad in einem. (also nicht in einem Raum, das wär dezent ekelhaft…)
Nun zum wesentlichen, wie war das Essen? Wahnsinn! Ich hab ungelogen noch nie ein so gut zubereitetes Indisches Essen gehabt… Wir waren eine Gruppe von 13 und so entschieden wir uns für mehrere Platten, die nach und nach gebracht wurden. Die Hälfte der Zeit hatte ich keine Ahnung was ich eigentlich aß, aber es war alles fantastisch! Kein Scherz, es war fan-​tas-​tisch! Vielleicht nicht unbedingt klassisches Indisches Essen, vielmehr eine moderne Interpretation von alten Rezepten mit modernen Extras!
Es gibt nur einen Kritikpunkt und der ist für mich persönlich so gravierend, dass er einen Stern kostet… das Personal, welches sich um den Einlass kümmert, ist so «super», dass einem echt die Lust vergeht! Wenn ich eine Reservierung für 13 Mann habe, sollte ich nicht draußen warten müssen, obwohl der Laden noch halb leer ist, oder? Interessante Taktik! Leute, das Zeitalter von «vor der Tür ist eine Schlange, also muss der Laden gut sein» ist vorbei… Ein gutes Restaurant benötigt solche billigen Marketing-​Tricks nicht!
Tipp am Rande, probiert die Samosas… ungelogen mit die besten Samosas in London (und das heisst was!)

Une institution à Londres ! Tous les jours il y a la queue dehors (oui oui dehors !!) sur le trottoir et la manager vient prendre les résa. Une charmante serveuse vous apporte même un petit verre de boisson indienne pour passer le temps. En discutant un peu on apprend que c’est tout le temps comme ça, qu’il pleuve ou qu’il neige !!
Bref une fois rentré dans le restaurant on n’a pas fini d’attendre mais là c’est la grande classe. On vous donne un petit boitier qui indique quand votre table est prête, il se met à clignoter !! Et là vous avez le choix entre la banquette à l’étage ou descendre au bar au dessous.
Nous avons choisi le bar et nous avons dégusté de merveilleux lassis très bien préparés minute avec le ballet des barmen toujours intéressant.
On vient nous chercher car notre boitier clignote et on nous installe. Là différents personnels (on en connait pas la crise du chômage en angleterre ??) nous apporte, les couverts, la carte, de l’eau, …
On prend notre commande et malgré ma demande de «non épicé» du tout mon plat est malheureusement pour moi très difficilement mangeable. Mais je suis consciente d’être très sensible aux épices. C’était bon et gouteux mais le piment emportait tout pour moi, surtout que même les nans étaient épicés. Bön j’ai grignoté entre mon assiette et celle de mon homme et j’avoue que c’était bon (mais FORT vous l’aurez compris !!).
Le service est impeccable, la gentillesse de chacun au rendez vous, la serveuse très dispo. Bön victime de son succès le restaurant est archi plein et du coup on est proche de ses voisins mais l’attente est récompensée par une nourriture indienne de qualité et gouteuse. L’étoile en moins pour le piment !!

Testé pendant un premier voyage à Londres, d’après un blog post de je né sais plus qui *Désolée, j’essayerais de retrouver, promis!*, ce restaurant indien est vraiment cool…
Bien que légèrement cher (à cause de cette maudite pound), c’est un très bon indien! Pourquoi vous perdre jusqu’à Brick Lane où de toute façon, vous né connaîtrez pas le meilleur et risquerez d’être déçu?
Dishoom est grand, beau, et vous ouvre ces bras généreux! Un service impeccable, où un plat confondu par méprise vous est offert pendant qu’on s’excuse et court vous ramener le plat que vous aviez demandé! C’est pas en France qu’on verrait ça…=_=
Une cuisine indienne donc savoureuse mais très épicée (authentique, on dira…)! Ca me connait les épices et le piment, ayant l’habitude des plats africains… Donc, si vous êtes fragile, ça sera p-​e pas pour vous… Attention aussi aux petits estomacs: né faîtes pas les gourmands, les portions sont assez importantes!
On passé un (long) bon moment dans ce cadre design avec des photos d’époque de l’Inde, on discute avec le chef et le propriétaire qui nous expliquent leur concept… Vraiment agréable!
Dishoom reste un très bon souvenir gustatif et social à mes yeux.

Everything was so good. The chicken very tender, The dall delicious!

Cuisine indienne excellente. Service impeccable. Beaucoup de places mais le resto se remplit très vite. On se sent un peu envahir par la foule mais quand on aime manger indien on oublie vite.

Great food we had there. Service was very friendly and attentive. The wine is rather expensive, compared to the quality. Next time we will have a beer

Impossible de réserver à moins de 6 personnes. Je me suis fait jeter deux fois en semaine et le week-​end. Allez plutôt sur china town…