Freebird Burritos

Severed cold was expecting a much better Burrito for my money i had finished it of in my microwave to bring it up to temperature. After eating I discovering the stall only reached 2 out of 5 stars disappointed
they need to bring this up to scratch no wonder they don’t use the stall name.

After having a burrito I usually have a (known among my friends) «burrito baby». Y’know, the post-​work paunch that doesn’t love work pants that keeps happening because YOU CAN’T GET ENOUGH BURRITOS?
Yeah.
Totally worth it.
Like Chris R (hey, Chris R!) I also love — not so secretly — Exmouth Market. And I love their weekday food stall set-​up where you can get a quick fix of Indian plates, or thick-​cut beef sandwiches or… ACTUALLYIDON’TKNOWBECAUSEIALWAYSGETBURRITOS.
Freebird Burritos are great. The staff is great (point 1), and they wrap their burritos like pros (point 2). Pork, beef, chicken and vegetarian burritos are options, as are fajitas and the «naked» burritos which basically shoves all the key burrito gear into a box without a tortilla. I’m not a big meat-​eater, but the meat here is great… slow-​cooked, no gristle, perfect bite-​sizes, mega-​tender.
I always get an extra side of guac (60p) because it’s a rule that avocado makes everything better. In my ideal world I’d add some more kick to it but, hey, that’s being extremely picky.
One burrito (6 pounds-​ish, depending on your modifications) is more than enough for a hearty lunch. Which means I’ve never tested their chips or salsa or other things (but, note, they exist as options!).
Unilocal note: my new «secret sauce» is half HOT sauce half mild pico-​de-​gallo-​style sauce. End result? A delicious medium heat. Y’welcome.

I’ve always secretly loved Exmouth Market. It’s kind of a hidden gem just past Angel before you get into the heart of Clerkenwell. During most of the week days, there are a bunch of pop-​up food stands and the market gets swarmed with amazing smells. While trotting home one day, I saw a big Mexican flag waving towards the back end of the market.
Quickly, I detoured during lunch time and headed through all the stalls to find Freebird Burritos. Swedish owned and operated, these fine Scandinavians made me one of the best carne asada (steak) burritos that I’ve had in London.
The meat was lean and juicy and the spicing was excellent. Add in some tasty refried beans, cheese and a good helping of rice all wrapped in a tasty, albeit flour tortilla. So good and I can’t wait to check out one of there other locations.