Howard’s Meat Co.

The best Texas BBQ I’ve had outside of the US! The brisket was perfectly smoked with a great pepper crust. We washed it down with a tasty frozen margarita. It was a really cool, friendly location.

We were visiting the markets nearby on a Saturday, and nothing was jumping out to me food wise. My missus was getting something from Morty and Bobs when we read the menu.
It had a couple of magic words on them — one of these was brisket. I opted for a brisket Frito pie — although my first surprise came when I found they were real Fritos! Fantastic, I was I was expecting something else to be used instead, so was very pleased when the authentic ingredient was used instead.
The guy working there was really friendly, and the portion was mega. As it was Texas style it was all about the rub rather than the source and I dare say I’m converted. The smoke ring was amazing on the brisket, and you didn’t need a knife — it just fell apart with a twist if a fork. It was so delicious, and went perfectly with the combination of pinto beans and Fritos.
Barbecue is London has a new benchmark as far as I’m concerned.