Miller & Carter

Paid a visit to this restaurant the past Sunday night and I can definitely say I was satisfied but not wowed. The prawn cocktail also was a let down as it was not presented well and was soaked In mayonnaise. Steaks were cooked to liking but lacked in presentation. Also the salad given on the side lacks as it was iceberg lettuce soaked in dressing which was off putting hence the knock off of one star. Overall a decent steak just not the best I’ve had. Accompaniments can significantly use a little more attention.

The best steak I’ve eaten in the world !!! And yes, been around it… Great service but the fillet steak is always cooked to exactly how you like .(mine medium) and is to die for… Melts in your mouth so get what people mean when they say that now. With the beef dripping sauce is just amazing … Service usually good but with food quick and steak that good I wouldn’t mind if the service was rubbish.
Best place been to in a long time just have to book in advance …

Ok. I love steakhouses so I simply had to try this one.
I was eager to visit it due to its unique location and was very much curious of the venue which from the street looked like a lovely countryside but at the same time stylish restaurant.
Inside one could find a separate bar and dining area with the dining area displaying images of bulls on walls and pillars.
Big plus was Argentinian wine which Was ordered with a Chateaubriand steak.
Just the memory of the steak makes my mouth water :)
It came with a pepper corn and mushroom sauce with the latter being exceptionally delicious.
Steak texture wise — it was in some places a bit chewy but I always put it down to my weak jaws ;)
All in all it was satisfying.
The table was to be served by a specific waiter but this did not happen. I didn’t mind that though. The waiter was ‘kind’ enough to point out that I should ask for ‘napkins’ not ’tissues’ — a remark which I would welcome as constructive criticism if it weren’t for the fact that I was there to enjoy myself ;)
I might visit again though.