Nandos

Yummy as always — sweet potato mash is my fave … Oh and David Beckham and his entire family were eating lunch next to me last time I was here.

Customer service
Food quality
Speedy service
Bang for your buck
(Psst! Get the garlic bread!)

I had the quinoa salad without cheese and it was pretty good. We don’t have peri peri chicken in the U.S., so we wanted to stop. You have to get seated/​have a table number before you can order your food. They also have really good peri peri sauces (I liked the garlic peri peri) and unlimited frozen yogurt!

Tried the portobello and bean burgers and they were both delicious but, I preferred the bean burger. The fries were decent!

Baller. Good quality, nice ingredients, free refills… Oh and bottomless frozen yogurt

Not much I can really say that anyone doesn’t already know. Each restaurant is exactly the same with a South African themed décor. They are all of a good hygiene standard and the staff are usually kind and friendly. If you like chicken you will love this place, grilled chicken, chicken wings, burgers and pittas. All these have options of side dishes. Chips (peri salt is advised), coleslaw, rice, corn on the cob, macho peas and garlic bread. Drinks are free re fills. Nandos are big on there sauces. It’s always worth giving a couple a try. Good food for a good price

Ben, un peu décevant en vrai.
Je m’attendais à un truc fou, fat, fiou, et en fait… Oui c’est du poulet quoi. Et si le burger n’est pas dégoûlinant de sauce, de gras, tout ça, et que le pain est une BAGUETTE, appelez ça un «sandwich», s’il vous plaît. Ca évitera les petites contrariétés et déceptions gustatives, hein.
Je suis un peu vilaine, parce que les frites étaient trop top, mais ça n’a pas suffit à effacer la performance médiocre du burger.
J’imagine qu’il faut tester le reste, notamment ce qu’ils prétendent servir d’authentiquement portugais, mais bon, avec un KFC à deux pas, si c’est pour servir le même poulet frit pourri, autant né pas se ruiner.

Good Vegetarian Options :)

A child had an allergy so a parent asked what the child could eat. The manager could not have been nicer, he brought out a book with allergy information and showed what the child would and would not be allergic to.
Everyone was so impressed and now I hold Nandos in much higher esteem than most other restaurants!

Although I do love me some Nandos, my buddy’s chickun was small, looked more like a pigeon than a chicken!
I had a hallumi-​mushroom pitta with a corn on the cob. The mushroom was huuuuge, I’ve never had such a big mushroom at a Nandos before. Their sweetcorn is always pretty good and fresh!
Lots of sauces delight!
The staff were friendly and the food came quick … All in all an ok experience … I have had better Nandos.
P.S they have cool lights … See photos :)

Despite having had a rather negative experience my first time at Nando’s (Tottenham), I decided to give it a second chance and sadly found myself even more disappointed. The food is less than exciting — a «mushroom burger» consists of a single giant mushroom slapped unceremoniously onto a plate. Not what I’d call a satisfying dinner. The desserts sound extraordinary on the menu — but come straight out of fridge, with no consideration of presentation. Despite the huge number of Nando’s to be found across London, I’d say skip it.

Average chicken joint. I liked the spicy sauce bottles they provide so you can add more spice if needed. You can also get a frequent customer card and get free chicken if you go a lot. We tried the chicken, mashed potatoes and corn. Chicken was a bit dry but flavor was good.

I tried this restaurant yesterday and it was a good moment. The chicken is generally very good. I think that I will reback soon !

Nando’s ou le roi du poulet et des fajitas épicés. Ici, c’est assez spécial, chacun à sa table, comme au restaurant, mais c’est à vous d’aller commander votre plat au comptoir.
Vous choisissez les ingrédients, les légumes, la sauce et hop c’est parti !
Attention aux papilles sensibles, la sauce «hot» est VRAIMENT hot !
Une bonne adresse pour manger rapide et pas cher (environ 8£/personne).

This was my first Nando’s experience and it’ll be my last. So I don’t know if I’m slagging off all Nando’s outlets here or just this Notting Hill one.
Restaurant prices and an appetising-​looking menu were let down by bland fast-​food style burgers. Just because Nando’s have come up with one slightly unusual spicy sauce, shouldn’t be an excuse for low quality meat, badly cooked, plainly served (not even a tiny bit of lettuce?!). Appalling. We should have gone to Subway over the road.

Oh the irony — a vegetarian choosing to go to Nando’s because the meatfree options are far better there than at most other decent eateries. Me and the band needed pre-​gig grub before a show at Notting Hill Arts Club and Nando’s was just the ticket.
I tried the halloumi and mushroom burger for the first time, shocking my colleagues who were convinced the halloumi was chicken! The main ingredients were lovely but the addition of some sort of ketchuppy salsa masked the flavours too much and made the whole thing quite bland. Thankfully the coleslaw was delicious and the creamy mashed potato was absolutely divine — I’d love to know what the special ingredient is that makes it so very tasty.
This restaurant has a flaw in winter time — all the tables from the front window to the end of the ordering stations get a dose of winter air every time the front door opens, and the door is weighted so that even if the person who just entered or departed tries to push the door closed after them it takes its sweet time to do so while you quake and quiver in your seat. That got really annoying.

I remember when they first opened this on Notting Hill Gate a few years ago. If I fancy something simple and warm during the day then I’d go to Nando’s (and definitely not Burger King or MacDonalds). The interior is clean and food always tasty, although sometimes there isn’t enough chicken meat on the bone! Location is convenient as it’s close to Notting Hill Gate Underground Station, and there are buses nearby. There’s not much in the way of fashion shops on this high street (only Gap at the other end, and a few vintage shops on Pembridge Villas), so you could always walk down Kensington Church St (about 10 mins) until you reach High Street Kensington which has a selection of shops and would help work off that Nando’s :-)

Oh wow, I can’t believe this Nandos doesn’t have a review yet! It is my absolute favourite because the staff are amazing and cater to your every need that a semi-​fast food restaurant can do.
I’ve been here about three times now, and I’m always treated really well. I love the Nandos experience — choose what kind of chicken you want, how hot you want it cooked and what sides you want — and then dig right in.
You do the dirty work yourself, after you order, grab your own cutlery, plates, sauces, toothpicks — whatever you need to enjoy your meal, and then enjoy the bottomless softdrinks which some people require with the hottest of the portugese spices.
There are average sides, like chips, there are fancy sides, like ratatouiie, and there’s bottomless frozen yoghurt and a range of other nice desserts. When your fingers are as sticky as can be and your mouth is smeared with chicken grease, you can use the sink, tap and soap in the eating area to clean up easily without greasing anything else. I always walk out a happy-​chappie!