Three words sum this place up: «amateurish», «pretentious», and«bizarre». Perhaps because I made the mistake of coming in when it was newly opened, I was harangued by an Australasian employee regarding«what was good today», perhaps trying to underscore the ‘freshly knitted eco-yoghurt yurt’ vibe, before finally opting for phở and a date and honey milkshake. The phở was terrible; a scum of uncooked curry powder on a thin stock containing a few shreds of carrot and beansprouts, and a couple(not joking) of noodles. The milkshake was passable in flavour, tho’ looking like a mixture of milk and a backed up drain. In short, avoid this soulless wannabe S*bucks.