Riviera

We went as a large group (over 10 people) with the taste card (50% off). I think I’d describe the food as Moroccan influenced Italian.
The main course portion sizes are generous and the food was tasty (albeit extremely salty). However, be extremely aware that the chef interprets a «medium» steak to be very rare.
Don’t bother with the desserts, we ordered a range, and they’re not worth the calories or the money. The tirimisu was overly reliant on cheap dry sponge cake, and tasted as though it had been sitting in the fridge for a while.
My major gripe would be the service. Our waiter was just plain rude. After giving us the hard sell to switch from tap water to still water, he then ridiculed us for being cheap (despite the fact we drank many bottles of wine).
Two dishes we didn’t order were added onto our final bill, and the waiter raised his voice and argued with us while we tried to reason. He did remove in the extra charges the end after stating, «I asked the chef, who would know better what you ordered, you or the chef?»