Sauce á Part

Better than a cow shit on a Sunday!
Y’all have gots to try this place!
;)

When it’s in season you can get Creole tiger prawns with rice for a fiver here. It’s possibly the sexiest food on the market and by far the tastiest.
The food is all cooked by their head chef, a super cute fella with a French accent that makes you soon almost as much as the food itself. He’s been on telly you know? Ready Steady Cook, and there is even a little poster up saying so.
They are branching out and you can now buy some of their dishes in vacuum-​packs. All you have to do is heat them up. Leg of pork, sausage casserole and even their chicken dish. I have tried them all, I live on this market so I feel it’s my duty to do this before I reviewed it. All are pretty tasty but it’s the prawn that are amazing — if they have them, get them!