Ambiente

I went to Ambiente a few weeks ago and have to say I really struggled to find it. Whatever you do, don’t follow sat nav systems! Even Google maps wasn’t having it but when we did find it, it is well worth it.
It’s a small restaurant that is quite dark inside. There is a simple yet effective tapas menu with all the usual dishes and a few different ones to tempt you. For me, Spanish food done well is something we are lacking in the City Centre. This is a bit of a trek but well worth a visit.
My favourite dishes were the calamari (soft and tender with a light batter), chilli bread (toasted with just the right amount of chilli to heat your mouth without blowing your socks off) and meatballs (soft and juicy with a good amount of sauce for dipping when you have nearly finished).
I think it might be my favourite Spanish in this country so far…

Ambiente is well worth the trip to Worsley. Nominated by the Manchester Food & Drink Festival as the best newcomer of 2008, it stands head and shoulders above the other Spanish restaurants in the city for its creative modern approach to traditional favourites. However, don’t come here thinking you’re going to be paying tapas bar prices as this place is very much a special occasion destination.
As you’d figure from the name, the owners have spent some time creating a wonderful ambience here with stunning red drapes hanging low over a very rustic scene. The menu choice is outstanding, with tapas classics taken to a new level of sophistication without disrupting the original flavours too much.
Mains (or raciones) include my personal favourites Conejo Basco (braised rabbit) and Pollo Tournado (with paprika and Chorizo fondue, melted Manchego cheese and sherry cream, £15.95). Washed down with a Long Island Iced Tea, I felt like I was floating when I left here. Definitely a great restaurant if you’re looking for romance or dressing to impress.