Danito’s

I visited with a small group of friends last night (a Saturday). It was relatively busy on entering and there was a welcoming ambience to the place. Some friends were already seated, so we sat down straight away, there apparently being no one to greet. The young staff were engaging, although a little slow to note that new customers had arrived and furnish the necessary menus and take drink orders. (NB bad marks for having no draught beers; all bottles). The menu was standard Italian cuisine with the usual collection of starters, pizza, pasta & entrées, although I disappointingly didn’t spot any veal. The food came within an almost acceptable timescale and they did make a major error with one of my friend’s order, bringing out steak instead of his ordered trout. It was soon rectified, although he did have to wait for his side order to then be fulfilled. I had the mussels to start and they were tasty enough. One had a bit of grit, I’m afraid, and that really is unforgivable when cooking professionally. For my entrée I had a simple spicy pizza that, to my wizened taste buds, simply wasn’t hot or spicy enough. My main criticism of Danito’s? The portions were a bit stingy. Thinking back, no one came and asked any of my dining companions if they wanted any black pepper or Parmesan, either. I suppose, if they had, they could have asked but The sweet menu was non-​existent and the owner simply rattled off a choice of about four. I threw him a bit and asked why there was no cheese board but, full credit, one eventually appeared although it did take a little while and I suspect it was done especially. Overall, we were pleased with our visit to Danito’s and it certainly eclipses the other Italian offerings in the vicinity by far. There could be a bit more attention to the little things (and bigger portions!) to make this unpolished gem really sparkle. Our meal came to £30 a head for 3 courses with drinks and tip, which wasn’t cheap but didn’t leave a sour taste in the mouth, either.