Superfish

Forget chicken tikka masala. Fish and chips should be the national dish of England and a good fish & chip shop is a local treasure.
The queues coming out of Superfish give a clue to the quality of the product. I have an aunt who lives in Yorkshire and perhaps the biggest praise I can give them is that the fish and chips here tastes like the chippies from up north. The best fish and chips are supposed to come from here and the secret apparently is that they fry their fish in beef dripping.
The queues mean that I haven’t had a chance to ask the staff their secret but they produce a variety of fish with moist white flakes of fresh fish encased in a crispy but not too thick batter. Chips are thick and have a slight crunchy shell with fluffy interior. No fries here, folks but a proper English chip. I generally find malt vinegar too harsh but it’s perfect for fish and chips.
Prices may be slightly higher than your local chippy but wirth it for a premium product. You can eat in or take out

Superfish is nice. I like it, but it is the sort of place that feels quaint and English therefore to eat there I have to make it a sit down issue. This branch has been in Morden since the dawn of time (not really, just as long as I can remember) and it has often been popular. Its fan’s really rate it and I don’t blame them as it is old school, yet modern. I do love the range of fish available here that is a definate plus, they have loads in stock and it is fresh tasting too.