Campbell’s Restaurant

I had an absolutely wonderful evening at Campbell’s Restaurant, sipping champagne and eating the most sensational food, so precisely prepared with just the right amount of everything and served by waiting staff who do a great job of looking after you and making you feel welcome.
A few days before our visit, I emailed the restaurant to book a table and to request a vegan option, as this is predominantly a seafood restaurant and booking in advance is a must, due to its popularity among locals and those who make a special trip to enjoy their locally sourced ingredients. I was assured that the chef would ensure there would be a vegan option available for me, so I was stunned when I arrived to find that they had prepared a vegan menu for me, with a choice of three starters and three mains, any of which would have suited me perfectly.
After a lot of deliberation over the amazing offerings, I went for oyster mushrooms in garlic and parsley olive oil, followed by tomato and pimento risotto, with spinach and rocket, then finished off with coffee and mints. This is fine dining at its absolute best and everything was so delicately crafted and perfectly flavoured in a way I have never experienced before.
My boyfriend loves seafood and he adores this place, always opting for the seafood platter, which is a mountain of weird and wonderful seafood, which he assures me is delicious. The fish couldn’t be any fresher as it’s caught right outside the door and everything is sourced locally so that the ingredients are of the highest quality.
Campbell’s is the nicest restaurant I’ve ever been in, due to its superior food, staff who make you feel like royalty and perfectly laid tables with hand-​crafted cutlery and napkins folded to perfection. It really is a cut above the rest in the area and well worth a journey to Portpatrick.

Now this is the place to eat in portpatrick plenty of choice and great fresh seafood