The Greek Taverna at the Sun

Ate here with friends on a recent business trip. We ordered a bunch of dishes to share and had a nice meal. I too have eaten a lot of Greek food all over the place, and the Sun Inn falls right in the middle somewhere… not great but reasonably tasty with prices slightly on the high side for what it is.
We started the meal with a shared table of meze filled with a variety of dips and pita. The grilled veggie were nice, but i would have preferred the Dolmades served warm, not cold (personal preference). The calamari was probably the best of the bunch in this source of the meal.
For main (shared) dishes were ordered a chicken gyro platter, lamb chops and a beef burgundy type creation. The gyro platter was just okay (would have preferred lamb meat instead)…had the pita been cut into larger pockets you could have made small sandwiches with the small cuts of meat… but the pita were cut into small triangles. The beef burgundy dish was tasty served with a rich sauce including mushroom and accompanied by rice. The star of the meal were the lamp chops… grilled to perfection and served with chips and a tzatziki sauce on the side.
A fun night was had by all (including crackers since it was the holidays).

Not really the best. I have eaten decent Greek food around the world and this place doesn’t cut the mustard.
The meze is very basic (no feta??) the souvlaki was overcooked and everything is just covered in herbes du provence and olive oil. Lazy.
Ovepriced for the quality of the food