Mccaskie Mearns T

Some people have said I give way too many five star ratings. In response I would like to say. If you have nothing nice to say in your review, then don’t review at all (slightly paraphrased).
These guys I cannot help but give five stars.
I also have some trouble understanding it.
Look at that map in the corner. You don’t see a lot around there do you? Just a road with a train station and a ferry port. Wemyss Bay is not a big place. So how the heck did they end up with such a brilliant butchers and deli?
I mean, this is like an old style butchers — no pre-​packed crap here. Freshly made sausages and mince. I picked up a haggis made in the shop and some bacon. Bloody brilliant.
Unlike an oild style butchers, you have a selection of great wines and cheeses next door, a small array of vegetables and it is bright and well kept.
The old butcher shops could be really dark and sometimes a little smelly. This breaks that mold and yet keeps the tradition of guys who know meat and how to cut and prepare it — on site.
So for those of you who are unsure or too young to know. Meat used to be bought by asking a guy for something and then he would take a a large slab of animal and produce the cuts you wanted from it. If you needed it de-​boned, they could do it. He would also probably ask the thickness you wanted before he started.
This is very different from picking up a packet of cellophane wrapped pink meat-​esque substance and putting it in your cart.
How do these folks thrive? From people like me driving to Wemyss bay to get stunning meats — nuff said.

By far one of the best butchers that I’ve ever been to. They do cracking slice and blackpudding, pork and beef sauseages! Steak pies from here for New Years Day sell like hotcakces as do their turkeys at christmas! The highest quality meet and the highest quality staff, this place is the jewel in the crown of independently owned businesses on the Clyde coast!