Burgers With Attitude

The best food in Perth had such a nice time cheerz and had fun cannot wait to come and go there later

In a world of burgers this place went from awesome to average overnight.
I liked them when they had no competition because the burgers were huge and it tasted homemade. The prices were high but I tried to ignore that.
But now I can drive elsewhere to get designer burgers and I get a rustic flavour but with a better roll, more flavour & variety and a better atmosphere.
Haven’t gone back. Probably never will.

After indulging a lot of burgers from here, it is a crying shame that I have to demote them… but, it most be done. The buns are still fresh, soft and delicious and the fries are drenched in chicken salt… it is the quality of the burger meat that won’t have me going back. Constantly, I have had grizzle in my patty that has put me off.
I also began to realize how thin the patty was as well. While they have executed the perfect size of the patty for the bun, it should be thick enough to sink your teeth into. I ordered the Peanut Butter milkshake and that was a total bust. It is clear that an American definition and an Australian definition of «milkshake» is quite different. This was flavored room temp milk in a cup.
If you’re searching for a real milkshake, hit up Run Amuk and order the Reese’s Peanut Butter Cup. It is the closest thing I have found to a DQ Blizzard.

The burgers here were not nearly as good as advertised (4.5 stars on Unilocal means ‘something’ you’d think!). Yes, there were a few positives, but the patties were just too dry. Normally a detail, but when a place doesn’t excite, you really notice things like the aioli ($ 1.50) really being no more than simple mayo.
Moreover, it’s all a bit grungy looking inside (despite the fresh and brightly painted green walls). Didn’t help that the wooden tables were sticky all over, presumably from years of fat abuse.
Now, the burger *flavor* was pretty decent, especially for the Blue (blue-​cheese «infused» burger) that we tried. Also the patty-​to-​bun-​ratio was perfect (high), and the bun itself was very good. The BBC (beef, bacon, cheese) burger was just rather heavy. Oh, and did I mention they’re dry?
So, is Burgers with Attitude worth a drive from the city to satisfy a burger crave (as we did)? Sadly not.
If there is a next time, I’ll probably try one of the vego burgers, which looked interesting … and will do so on «Tight Arse Tuesday», when all burgers are $ 10.

Burgers. Good. Yum. End.
That’s honestly about all the review BWA needs (and about all the review that would fit in their shop). The burgers are juicy and flavorful, buns excellent and fries (chips/​wedges/​etc — why so many words for potatoes pieces?) are well executed. I’ve worked my way through a fair bit of the menu and found it to be consistent (hooray!). The BWA chicken sandwich is particularly interesting.
Well played BWA, well played.

These burgers really do have attitude, yummy sauces and chutneys make these burgers extra dilish, why I love is that they’re never cheap on the amount of ingredients these burgers are packed with yummy explosions of flavour! Really yummy burgers I love this place! :)

This burger was the best I’ve had in a long time. Why so good? The burger was fresh and light, yet indulgent and hearty at the same time. The secret? They make everything fresh on site, in small batches. Relishes, mayos, chutneys, meat mincing and bun baking all happen here. I couldn’t get over how light and tasty their special sourdough buns were!
I had the mushroom burger which had an interesting Mexican twang. Juicy Portobello melded with fresh avo, house made whole egg mayo and corn chutney, jalapenos, tomato and crunchy cos. Delishy.
I have only tried one burger so it was only going to be a 4 star, but customer service stole my heart. One star goes to the girl behind the till — what a gem.

I’ve tried most of the «burger cafes» around town and going to say this one is the best. Maybe a little expensive but I have never had a bad burger there.

Wuhoo, a burger that isn’t burnt or cooked ‘well’ because it apparently needs to be.
They prepare everything on site from the patties to the salads, the chutneys and the buns.
It is very easy to get a burger wrong and quite difficult to reach levels of unbelievable deliciousness. With a little bit of attitude, they have managed to provide a GREAT burger here, whether you want chicken, lamb or beef.
The mushroom burger is amazing, don’t be put off by the veggieness, it is just as good as any meat burger, same as the bean burger.
The only issue you will find here is that you haveto come more than once because to try only one burger is almost sinful.

Burgers with a mouthful!
It would be easy to miss this burger joint if you didn’t know what to look for, in the Bicton shopping centre (outdoor local shops) blares this loud advertisement which would be offensive if it weren’t right on the money.
The brochure slags: «All patties are chargrilled to medium».. . «cremated patties are being served by burger flipper just down the road.» (Note: there are no «burger flippers» but once you eat here there will be no other burger joint in your world.
The shop front is small, just big enough to place your order and take a seat, if you’re early. I saw one brave customer hold his ground at the counter in the shop window– that is some clever advertising– these burgers look good, they smell better and they taste like they are made with love!
Being a vego I can’t vouch for the signature «Burger with attitude» other than saying, cumin aioli and mango chutney are a creative combo– the vege range of mushroom, bean and pumpkin burgers has made this a fast food fix that breaks out of the tofu box plus the prices are great for what you get $ 12-​$ 15 a feed.
These guys kick off at 11: am through to 9 – 10:pm and the public holidays states «Maybe. Maybe not. We drink a lot» This is a business of the future– pioneered in Freo!
Satisfaction is a burger with attitude away!