Le Passage

Cassis, Frankreich

5

3 Bewertungen

Akzeptiert Kreditkarten

Kontakte

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Telefon:
+33 4 42 82 99 43
Webseite:
www.lepassage-cassis.fr
Adresse:
5 rue Bremond, Cassis, Bouches-du-Rhône, 13260
Umliegende Haltestellen öffentlicher Verkehrsmittel
410 mCasino
540 mGendarmerie
2.5 kmCassis
Kategorien:
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Karte

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Geschäftsinformationen

Lieferservice
Nein
Kreditkarten akzeptiert
Ja
Für Kinder geeignet
Nein
Für Gruppen geeignet
Nein

Heute

Heute 12:30 – 14:30
19:00 – 22:00
Ortszeit (Cassis) –

Geschäftszeiten

Montag 12:30 – 14:30
19:00 – 22:00
Dienstag –
Mittwoch –
Donnerstag 12:30 – 14:30
19:00 – 22:00
Freitag 12:30 – 14:30
19:00 – 22:00
Samstag 12:30 – 14:30
19:00 – 22:00
Sonntag 12:30 – 14:30
19:00 – 22:00

Ähnliche Orte

Ähnliche Orte erkunden:
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m
Restaurant Marco Polo
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m
Le Patio
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m
L’Oustau de la Mar
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m
D’une Rive à l’Autre
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130
m
Restaurant Romano
15 Quai Jean Jacques Barthélemy
150
m
La Fleur de Thym
5 rue Lamartine

Umgebung

In der Nähe dieses Ortes:
20
m
Restaurant Calendal
3 rue Brémond
20
m
La Cigale et La Fourmi
11 rue Brémond
40
m
Galerie Marina
5 place Mirabeau
40
m
calanque den veau cassis
en veau cassis paca
40
m
Auberge de Jeunesse La Fontasse
Route nationale 559 La Fontasse
40
m
vieux port

3 Bewertungen zu Le Passage

Keine Registrierung erforderlich
Rating des Ortes: 5
Lake Forest, CA
Everything is amazing. I didn’t think to take pictures until our amazing desserts arrived, but everything was great from the pesto olives to the pork filet mignon to the pumpkin soufflé to the desserts. I could eat here every day.
Rating des Ortes: 5
Ashland, OR
Delicious moule gratinee, salmon with sesame seeds and eggplant pâté and pumpkin soufflé. Charming ambience on quiet side street, away from the early September crowds on the waterfront.
Rating des Ortes: 5
Lake Worth, FL
My husband and I had a wonderful meal here last night. We each had the three course fixed price menu for 22 euros — a great value. His appetizer (melted cheese with honey and sesame seeds) was heavenly. I had the salmon terrine (pâté) with salad which was very good. His main course (beef medallions with mushroom sauce) was outstanding and came with lovely vegetables — a squash soufflé, roasted mushrooms, and mashed potatoes. I had the gnocchi with Gorgonzola and ham which was to die for. The wine list is small, but well designed — it’s organized by region. For dessert panna cotta with caramelized pineapple for me (yum!) and ice cream for him. We were offered a free lemon liqueur to end the meal. The service was outstanding. Just one waitress handled the whole restaurant with efficiency and good cheer.