Atelier Huré

They are top 3 bakery in paris. Baguette was not impressive. Croissant was good. Buttery. Service was not good but not bad

We bought bread and croissants here every day for two weeks. Consistently excellent, tasty, and fresh. Service always with a warm smile and very prompt attention.

Visited Hure three times on our way to Notre Damme Cathedral on our last visit to Paris.

We visited Huré almost every morning during the week we were in Paris. It’s located directly across from our apartment so it was very convenient. Thankfully, we found their croissants and pains au chocolat were always fresh. We picked up a baguette one night and it was hot, fresh-​out-​of-​the-​oven delicious! I guess we were lucky because the next time we got their baguette, it was not as fresh… But I gotta say, we thought Huré baguettes were better than Pain du Sucre (down the street) because over there, their bread tasted denser, less fresh and less soft.
Huré was always busy in the morning (the earliest we visited the bakery was at 8:00 am) and again, in the evening around dinner time.

Verging on 3.5 rather than 3, but it’s hard to judge because, as another user notes, this place is fairly inconsistent. I had a pain aux raisins that I regretted (mushy, wet, falling apart, but somehow dry on the outside). But then I returned to try the lunch menu, which was a solid deal. A sandwich with ham and crudités and a HUGE slice of apple «crumble» (I’d call it an apple pie with crumble topping, not a true crumble but we’re splitting hairs, aren’t we). It was big enough for two people and the closest approximation I’ve had of crumble topping since it became popular here. Not a friendly staff but that doesn’t figure much anyway… I’m not sure anyone will understand this, but basically this bakery reminds me a bit of the Zarro’s in grand central station (NYC). By which I mean that everything is big and gaudy and tasty looking and cheap… Maybe not the best thing you’ll taste all week but fitting for a quick bite on your commute.