Bachaumont – Restaurant

People A++ crowd A++
I reached there by walking in this so authentic area. So typical French. Mi enjoyed every minute of the time I spent at the bachaumont. Mask for Samy the owner; very nice and welcoming to meet.
Enjoy the place

We really had looked forward to trying this new place with menu by Frenchie Chef, Gregory Marchand.
One of the wait staff asked us for our thoughts at the end of the meal. He seemed genuinely interested and we wanted the place to succeed so we explained: The French fries were uneaten because they were limp and oily even when returned to the kitchen with a request for a crispier batch. Our server replied that he personally preferred them this way and that it was a matter of taste. The Croque Monsieur was smothered in Bechamel sauce to the point where the sandwich was flat and gooey. The reply — although he agreed with us, his boss actually liked it that way. The Bavette steak with potato purée was good as was the glass of Bordeaux. The Poire Belle Helèné dessert was compted as a gesture. The poached pear itself was delicious but better without the chocolate sauce and Speculoos sprinkles.
Modern chic décor, open kitchen, dinner candles and disposable napkins, friendly young wait-​staff in jeans and sneakers, open everyday with a Sunday brunch. All would work but for the uneven food, making choice a game of roulette. Improvements do not seem forthcoming given the level of self-​satisfaction in the house.

Excellent brunch! Bel endroit, assez cosy, belle déco, cuisine ouverte! Niveau brunch, pas un choix colossal, mais des produits de qualité, frais et tout est fait maison! Plus que bien! Un service jeune, sympa et avec le sourire! 37 € par personne, rien à redire! C’est top, à refaire!