Berthillon

5 étoiles et ils le méritent!
J’ai pris une glacé fraise des bois, et lait d’amande. Juste une tuerie. J’ai également goûté à l’orange sanguine.
C’est un vrai glacier!!!
En plus, le prix est plus que correct (4,5 € pour deux boules il me semble)!
J’y retournerai, mais attention à l’attente qui est très longue en cas de beau temps!

Small scoops, but excellent ice cream! Hardly any wait time too!

While I’m far from an ice cream snob, I do know amazing ice cream — Los Angeles, my hometown, has plenty of it. And I’m sorry to say that Berthillon does not fall under that category.
So many blogs and people recommend Berthillon as a must-​try when in Paris, and I bought it — it’s aesthetically pleasing ice cream and has a lovely storefront, at the very least. I love the tiny cones and the old English font of the Berthillon sign — very charming. But the ice cream itself fell, in my book, very short. I stopped in with my mom on our last day in Paris — the line was surprisingly quite short. At first, I got their honey flavor (there are no samples, but I almost always like honey-​flavored things). It was sickeningly sweet. My mom enjoyed her pistachio and finished my honey cone when I told her I wasn’t into it, but then offered to return so I could try something else. I then tried vanilla (always a safe bet) which was once again, way too sweet. Texture was good, but that was basically it. It was extremely forgettable overall.
Honestly, the best ice cream I’ve ever had was at Salt & Straw (which now has various locations in the U.S. and deserves its hype/​line out the door). Not impressed with Berthillon at all. From the reviews, it seems sorbet is their specialty, but I won’t be back to see if that’s the case.

Made a special trip out to Berthillon after attempting to walk up Notre Dame. A small ice cream shop which also sells other confectionaries which we didn’t sample. Was a bit pricey since all you get is a small scoop for about 4.5 Euros. One good thing is that they don’t charge you more for a cone. I ordered the gianduja noisettes along with the praline amaretto. Both super tasty but the praline amaretto took home the trophy. The two scoops go quickly and I did contemplate whether or not to order a few more scoops to eat as we walked back to the subway. I did see a different menu off to the side which offered a wider selection of flavors but none that were being featured for the day.
Definitely one of the highlights of our trip and would recommend searching for them if you’re visiting the Notre Dame Cathedral.

I don’t know why people love this place so much. The portions are small, the ice cream is good but nothing out of the ordinary. I don’t think I would visit here more than once

Best salted caramel ice cream I’ve ever had! Super cheap and delicious. They also have lots of unique flavours you can try.

Good choice on a hot day for kiddos and parents in Paris! Take out or eat in the tea room. Simply elegant ice cream.

Apparently, this is the best ice creamin the world. I wouldn’t have called it that, but it was good. I’m probably used to creamier ice cream, but my guess is others really e joy the freshness and more natural taste of this ice cream. We got the famous wild strawberry, pistachio, coffee, and salted caramel. I don’t think any were incredible standouts. Perhaps the strawberry. They were all good :)

Best ice cream I have every tasted in my life. I never realized what I was missing out on in life until I tried Berthillon. I love ice cream but this place ranks number one now. Their menu has a wide selection to choose from. I chose the banana ice cream and the passion fruit sorbet. Both were heavenly. I can’t explain what makes their ice cream so magical but it is. Just drop by and experience it for yourself. Two flavors in a cup cost 4.50 euros. Two flavors in a cone also costs 4.5 euros.
Highly recommend this place to all ice cream lovers. A must have if you are in Paris.

An ice cream store with a long line out the door is always a sign of how good they must be. Also, most of the nearby cafes offered Berthillon ice cream and had a case with the most popular flavors. However, as a tourist I had to visit the main store.
The line moved pretty fast and they had a nice mix of ice cream and sorbet flavors from traditional ones to more original ones. While the ice cream scoop size may seem small versus gelato offerings, the ice cream is very dense and filling. I had the chocolate and vanilla flavors which were both great. The chocolate was great quality dark chocolate so I was a huge fan. Would def recommend this ice cream shop to anyone wanting to try good ice cream stores in Paris!

The absolute best ice cream I’ve ever had. I think about it. ALL. THE. TIME. Is it worth the line, YES! If I didn’t go on my last day, I would have gone to Berthillon every single day, no joke. I even thought about getting a commercial ice cream maker at home in an attempt to get similar flavours and textures because Paris is a long way from home for me. I so wished I lived in NYC just to be closer. I’d take weekend trips to Paris.
I thought long and hard about my flavour combos, compatibility, and wow, I was so content. My flavours: vanilla (best I’ve ever had), melon (sorbet), fraise des bois (sorbet), and caramel. I’d scoop a little vanilla with melon and it was like a creamsicle, same with vanilla and fraise des bois. Caramel, also delicious as well. The sorbets tasted like straight fruit picked ripe, not the sorbet you get where sometimes it tastes more sugar water with a hint of fruit, you know what I mean?
Side note: fraise des bois is like the unicorn of strawberries here in the states and here, they sprinkle it on sundaes as if they are weeds growing out back of the shop. So this is what it’s like to live in France — lucky people.

What a gem! Their flavors are obscure and thoughtful, quick, friendly service. It can be confusing to find but well worth it!
First of all, read their menu to its entirety before ordering. There are so many hidden gems flavor wise. Step outside that comfort zone! I usually go for chocolatey flavors but today I ordered the wild strawberry and black current while my guy ordered the honey nougat and ginger bread. All four flavors equally stood out. No weak link here.
There seems to be multiple places with the same name a couple steps away from each other here, be persistent and don’t give up. You want this ice cream!

Delicious ice cream for Paris. Of course after having had gelato in Italy for a straight week, it still can’t compare to Come il Latte in Rome (sorry).
Got the dark chocolate. Delicious! Smooth, creamy, just the right amount of chocolatey!
Downside? Expensive. It was € 4 for a tiny scoop on top of a tiny cone.
I’ve been spoiled by Italy…

For a Mother’s Day treat, I meandered over to Berthillon early this Sunday morning. So many reviewers warned of long lines, but I had the place all to myself shortly after they opened. Everyone raved about the different flavors, but the ones that seemed to «pop» the most were wild strawberry and caramel beurre sale. I threw chocolate into the mix, because, hey, it’s chocolate! All were delicious individually and together. I’ll definitely come back and try some different flavors next time I’m on the Ile de St. Louis. While it’s not inexpensive (6.40 € for 3 small boules-​or scoops), it’s worth it for the occasional splurge. After all, it’s kind of a priceless experience to walk along the Seine on a sunny day, eating the best ice cream in Paris!

They have 20 flavors and my wife had vanilla 4 consecutive times… why? Because this is ice cream like you’ve never had. It’s not gelato, it’s not frozen yogurt. It’s absolutely ice cream… but it’s just better than any ice cream you’ve ever had. Maybe it’s magic French cows producing pixie dust milk and cream. We’ll never know. What you will know is that after the first taste you’re frozen in a trance on the sidewalk and people are having to walk around you.
It’s good ice cream folks… really good.

Best icecream in the world!!! Beware of their hours. The first time we tried to visit, they were closed.
The second time we stopped by, we knew that we had to hoard as many flavors as possible. We got 6 flavors. I tried the lime, pistachio, and pear. AMAZING. So compact with flavor. How do they do that?
My fiancé got the salted caramel, rum raisin, and wild strawberry. Warning: Rum raisin is super strong and doused in rum. Real Rum. You can get drunk of it. Just kidding. I took a bit and could not have anymore. It was way too strong. Afterwards, I can smell the rum from my fiancé’s mouth. It was that strong. Delicious but quite dense. I wish there was a Berthillion in LA.

Perfection! Located about half a mile walking distance from Notre Dame Cathedral. Do yourselves a favor and stroll on over for the best damn sorbet you’ll ever have! I got the double cone with Blackcurrant & Wild Strawberry, and another with Raspberry with Rose. All were to die for! There are tons of mini wild strawberries incorporated within that specific gelato which taste like a more potent version of regular strawberries. Try it!
Cash Only!

all around solid ice creams. Plus it’s right by Notre Dame
It rained a little the day we tried Berthillon, but that doesn’t impact how much we enjoyed it :_​
Can’t get better than this :)

Absolutely one of the best ice cream I’ve ever had. This place is a MUST go if you’re ever in Paris! Located in a random alleyway, if you’re lucky to find street parking, you can actually grab your ice cream to go and then head towards the Notre Dame (which is within walking distance to this location).
Totally unsuspecting from the outside décor of this little boutique shop, you can easily pass by it and not even cast another look at the wooden sign hanging down overhead. The only thing telling you it’s an ice cream shops are the big glass windows showing its wares and the words «Ice Cream» noted out front. But once you get in! Cute little tables and chairs lined across the restaurant.
Although the inside décor wouldn’t exactly match your idea of a nice ice cream shop in Paris, the ice cream is awesome with its fragrant and strong flavors and the creaminess of each lick. With selections of either waffle cones or cups, I grabbed a salted caramel flavored one and was on my way towards Notre Dame to enjoy the night views of Paris.

Mes glaces préférées!!!
Je recommande à tous!
Rien que le plus simple parfum vous surprendra, c’est un vrai délice!
Bön voilà j’en parle maintenant je vais devoir y retourner ;)

Un vrai glacier, des sorbets au vrai gout de fruits: un vrai plaisir quand il fait beau et chand à Paris !
Seul bémol: il faut s’armer de patience car en général il y a du monde.

Balades en amoureux ou entre amis sur l’île St Louis dès l’arrivée de l’été, c’est ici qu’il faut être pour rafraîchir ses papilles ;)

I was determined to find Berthillon and try their famed fruit flavors. And yes, their strawberry was a beautiful color and full of flavor. What surprised me was the black sesame. It was the true winner! Growing up in San Francisco and having visited Asia, i was stunned by how creamy and true to sesame it was. Delicious and worth a visit.

Anthony Bourdain has never let me down. I had the coffee ice cream and it was rich, flavorful, and luscious. It was honestly better than any cup of coffee I had while in Paris. This was the best one flavor (no fixings) ice cream I’ve ever had.

Best hot chocolate I have ever had! The hot chocolate is an experience that everyone should try and apple tarte tatin was also amazing.

Ice cream was creamy and delicious! Don’t think I’ve ever tasted it like that before. Well deserved hype. Kind of had a hard time finding it cause I think Google Maps was tripping out about the narrow streets, so just keep on looking if you don’t find it at first!

My free walking tour guide told us about this place, and he said it’s a sin if you come to Paris without eating the ice cream here. It is quite delicious, but I’ve had better. The salted butter caramel is supposed to be the ice cream to order here, but when I came, they were out of that. So, I got the ginger caramel and the grapefruit sorbet. The grapefruit flavor was really strong and not too sweet, and the ginger caramel was very creamy and solid. It was too sweet though. Also, it’s super expensive at € 4 for two scoops either in cone or cup. Definitely worth a visit if you like ice cream!

So delicious! On my first visit, I had salted butter caramel and coffee. The salted butter caramel is absolutely to die for! On my second visit I had speculoos, which was also amazing. While it is pricey for ice cream (4 – 4.5 euros for 2 scoops) it is so worth it!

An icon of Paris food stops and well deserved for inventive ice cream and sorbet flavors that all taste incredible. Expensive and touristy, yes, but one of the best snack in the city for sure.

Staying on the Ile. Had the chocolate today. I haven’t had it in a few years. I fell in love immediately once again. I can’t get her out of my heart or head. Damn good.

Best ice cream — found this for the first time in 2009 and came back in 2015. Still just as good and still just as busy! It seems that no matter when you come here, there’ll be a line.
The many flavors makes it hard to choose — all seem delicious. On the pricy side but definitely worth a visit!

Wanted to love this place, but ended up only really liking it. The ice cream is incredible — I had the passionfruit and also tried the pineapple basil — but the woman who served us was beyond snooty and the portions are SO small for the price. I get that it’s gourmet, but we literally got single melon ball-​sized scoops of ice cream. I pay $ 7-​$ 8 on the reg for ice cream in NYC, but usually get a satisfying serving! A lot of restaurants and cafes in the city seem to serve Berthillon, so I would just get it elsewhere next time.

Probably most recognised ice cream in Paris, if not France. Family Berthillon starter to produce it in 1954 ! Only from natural ingredients the create different flavours at Saint-​Louis. During summer you may expect huge lines. I tried ti visit it few times in winter time and it was closed. So either way, you have no choice but to queue :) But it is worth it, ice cream are really good. Not the best ones I’ve ever had, but good. And famous :)

So much fuss over this gelato/​glacé and I was a bit disappointed. I’ve been to Paris quite a few times and I am not sure why I have skipped over this. Last night, I walked over and got a cone with lime and coconut glacé. It was good, but not out of this world! Granted, it is December, so maybe if it were July and it was hot, I would have appreciated it more. My daughter thinks it is expensive for what you get. I think «It’s Paris!» and things are either very cheap or very expensive.

Amazing ice cream and worth the wait. You must try the wild strawberry!

Les meilleures crèmes glacées que j’ai mangées, je les ai trouvées ici! Franchement, les saveurs et les textures sont juste excellentes !! C’est à emporter, et c’est loin d’être dommage parce flâner sur l’île Saint-​Louis est très agréable.
Côté prix, ce n’est pas donné, mais très certainement pas volé ! J’y retourne sans hésiter.

Passionné de glaces, je né pouvais pas né pas m’y arrêter…et l’expérience fut intéressante, les glaces sont typiquement françaises avec du corps et avec un gout globalement excellent.
Il n’empêche qu’ils né sont pas donnés les cocos et que leurs portions sont ridicules et ça, ça me donne pas envie de leur donner les 5 étoiles qu’ils méritent.

Though I don’t think we went to the original shop, I was pleased with the ice cream either way! Seriously was the best ice cream ever!
On instagram, all the fashion bloggers raved over this place and I was in awe that I was here to experience Paris and it’s culture and food. Bethillion was seriously one of my top places to stop by in Paris and it was well worth the line. There’s couple Bertillion shops within the corner and we went to the one with just the ice cream window.
Flavor list was endless and I was greedy to get 3 flavors: Wild strawberry, pistachio, and salted caramel. Ice cream was so savory, soft, and literally soothed your soul. Strawberry was fruity with real fruit that gave you the texture and combined with your salty and deep flavor of my other flavors, was the perfect combination! Wanted to stop by one more time before our leave but was so sad that we didn’t make it out. If you’re an ice cream lover, definitely make a stop here! You won’t regret it!

Les meilleures glaces parisiennes !!!
Spécial mention pour la saveur clémentine

Delicious! The raspberry was incredible. It is the closest ice cream you will have to gelato.
This seems to be an ice cream street, with several similar places all in a row. You can take it to the river on either side of the island to eat outside in a scenic spot.
The scoops are very small, and expensive (3.00 for one, 4.50 for two scoops) but it is worth checking out at least once while you’re in Paris. All ice cream places on the street seemed to have the same price as well.

It is claimed to be «the best ice cream in the world» and I have ZERO doubts about it!
On a nice afternoon in Paris, a group of friends and I came to Berthillon to get ice cream. Originally disappointed because I thought it was closed, we got in line because everyone else was in line (my best tip of advice for traveling — if there are a bunch of people standing in line, whatever the store is selling must be good). Anyway, we discovered that this little window in the middle of a tiny street was actually Berthillon!
Now, the gelato was SO good. I can honestly still remember the distinct taste in my mouth. Especially the pieces of strawberry in the wild strawberry. Also, as a side note, my boyfriend and I usually share gelato so we get to try everything without the extra calories, but I was so adamant about getting my own. I really wish I could have another scoop.
To put things in perspective, after this, we traveled for over 2 weeks in Italy and nothing came close to this.
Tip: Enjoy your ice cream cone by the river. The view is priceless.
I’ll be back for you Berthillon!

Les glaces et les sorbets y sont incroyables. Nous avons goûté poire, mûre sauvage, spéculos et caramel au beurre salé, tous très bons. Très savoureux, avec plein de morceaux, frais. Ce sont bien les meilleures glaces de Paris !

J’adore.J’en mange depuis…40 ans et on découvre des nouveaux parfums chaque année.Le hic: déteste faire la queue !

Le meilleur glacier de Paris! Rien à dire la dessus! Des saveurs dingues qu’on trouve nulle part ailleurs.
En plus de déguster une excellente crème glacée vous aurez une vue démente depuis l’Ile Saint Louis! A vous Notre Dame et Saint Michel!

We had strawberry and caramel something or other. It was like biting into cold deliciousness. Never had better ice cream !

Not a fan of sweets but when I visit Paris, everyone tells me to try this ice cream so I did.
It is a nice surprise. Not too sweet. Creamy. Definitely good ice cream.
I had the tiramisu flavor in a cup. One scoop was enough for me. You can also get it in a cone.
Cost: € 3

Une institution parisienne qui a raison de l’être. Ces glaces sont d’une justesse: gout, saveur, taux de sucre… Ce sont pour moi les meilleures de Paris ! Le décor de l’île Saint Louis né gache rien. Il faut faire la queue certe mais on né s’y trompe pas les glaces sont exeptionnelles! Ils sont fermés en été (un glacier fermé en été on aura tout vu!) mais d’autres stand de revendeur Berthillon sont ouverts sur l’ile.

Sur le conseil du serveur très sympathique, j ’ ai testé le double parfum
tiramisu noisette, un régal. Il m’en reste encore beaucoup d’autre à goûter.

The ice cream is good, yes, but you’re gonna be waiting a long time in line for it to get tiny scoops. At $ 2 a piece, you’d think you would get something more substantial but the scoops are literally small enough to finish in a few bites. That said, it is some good ice cream, and all the flavors taste fresh. I tried out a mixed berry flavor as well as a coffee based one. The texture is also different from what most people would expect from ice cream… it’s a little bit icier and seems like a fusion between ice cream and sorbet.
One other thing I don’t like… they don’t let you sample the ice cream. But it’s ok, if you don’t like a flavor it’s gonna be gone in 2 – 3 bites anyways.

De très bonne glaces et sorbets par contre, niveau prix, accueil et amabilité, on repassera… 5 € les deux petites boules de glacé dans un cornet gaufrette. Mouais. Heureusement qu’elles avaient bon goût.

Les meilleures glaces de Paris, de loin.
Je suis une inconditionnelle de la glacé vanille et la leur explose littéralement en bouche. Un bonheur.
Ce sont les seuls à fermer durant l’été, quel snobisme ;) mais on peut retrouver les glaces un peu partout sur l’île Saint Louis.

Les glaces sont exceptionnelles! Je remercie ma chérie de m’y avoir emmené.
Nous avons adorés la recommandation. Qui était fraise des bois je crois! Vraiment magnifique!

Uma das minhas prioridades ao viajar pra Paris era experimentar o tão famoso Bertillon, que já havia sido muito bem indicado inclusive por uma cliente.
Tinha lido em vários blogs sobre a fama e a tradicionalidade e avisando que apesar do preço saugado, valeria muito a pena, já que seria um dos melhores, senão o melhor sorvete que você poderia experimentar.
Fui cheia da expectativa e me frustrei e muito!
Achei o gosto horrível, o sorvete parecia mais aquelas raspadinhas geladas que vendem em porta de escola, que é puro gelo com algum corante ou aromatizaste.
Não recomendo nem a quem tiver 10 euros pra jogar no lixo.

Não sou fã de sorvetes, mas o clássico Berthillon é imperdível. O único problema é a fila, por isso vale compra-​lo em qualquer uma das sorveterias ao redor do original, pois o sorvete é o mesmo. Quem gosta de sorvete, tem que experimentar.

Des glaces et des desserts tout simplement délicieux au coeur de Paris ! Habitante de la capitale, j’y viens de temps à autre en été. Les prix un peu élevés sont largement justifiés par la qualité des ingrédients, le service et bien sûr la renommée de la maison.
Il faut absolument tester au moins un cornet et une boule de glacé !

Inchangées et toujours aussi bonne ces glaces. Un choix de parfums superbes!
Je recommande la fraise des bois avec de VRAIES fraises des bois entières dedans!
Seul bémol, leur succès, beaucoup de monde qui fait la queue devant surtout avec cette chaleur.

Après une journée caniculaire de début Juin, un passage imprévu chez Bertillon né pouvait mieux tomber.
L’enseigne né se présente plus, c’est même mon ami anglais qui me dit «The best ice cream of Paris is on this island» en me montrant du doigt l’île St Louis.
Si j’avais pas tellement aimé le sorbet cassis (trop sucré) testé chez un restaurateur (Lili & Marcel), j’ai aimé la glacé au chocolat de chez Bertillon mais rien de transcendant. J’ai moins aimé le côné qui était trop dur à mon goût, la prochaine fois je prendrai mes glaces en pots.
Puisque les demi-​étoiles né sont pas d’actualité, c’est un 3 étoiles qui tend vers un 3 étoiles et demi pour toi !
Les prix restent raisonnables pour le quartier et le produit (3 euros avec le côné gauffré) mais la place numéro un dans mon coeur reste Pozzetto !

54 parfums et Berthillon trouve le moyen d’être en rupture de stock de glacé tiramisu le jour où je viens ! Ce sera donc un avis temporaire: pour me consoler, j’ai pris une glacé aux marrons (avec ses petits copeaux glacés de crème de marrons, good point !) et noisette. Très parfumées, quoiqu’un peu cher vu que les deux boules né sont jamais servies très généreusement… Mais le cadre de l’île est tellement beau qu’on pardonnerait presque le prix. J’ai dit: presque.

Du gout, une renommée, de qualité… enfin vu la quantité produite je doute, mais le fruit est la quand on en mange.

Pas trop cher pour une glacé en plein milieu de Paris et encore mieux, sur l’île st Louis (2,50 la boule en pot).
Glacé très bonne mais il me semble que la qualité a légèrement baissé…
Mais par une journée ensoleillée (comme hier) cela fait toujours plaisir d’être un peu gourmand…

Mon avis va distinguer le salon de thé de la partie glacier :
— Le salon de thé: exigu, accueil vraiment moyen, service à la chaîné et les pâtisserie né sont pas vraiment intéressantes. Le seul plus: la très bonne tuile aux amandes servie avec votre coupe de glacé.
— Le glacier: excellent. Pour ses sorbets qui donnent l’impression de croquer un fruit, pour sa glacé au chocolat qui donne l’impression de croquer dans une tablette mais surtout, surtout, pour sa glacé aux noisettes et sa glacé aux marrons glacés. Sublimes.
J’ai également un très bon souvenir de la glacé au Turron qui avait une texture onctueuse à souhait et qui vous replonge dans des vacances en Espagne !

After a quick trip up and down the 387 steps at Cathedrale Notre Dame, I wanted to take the GF across the bridge to a nearby island to try some ice cream from famed Maison Berthillon. Around 5PM, there was absolutely no line — so we definitely lucked out!
Vanille et Chocolat Patissier [4.50 Euros = $ 5.78]
Vanilla and chocolate scoops, waffle cone
The GF decided on chocolate and vanilla. The vanilla was creamy and you could definitely taste the individual grains of the vanilla beans. The chocolate was rich, dark, and smooth. The waffle cone housed it all well and provided that extra oomph of sugar and texture. Not bad at all.
Peche Sorbet [2.50 Euros = $ 3.21]
Peach sorbet, cone
I went with a lighter touch and opted for peach sorbet. It was sweet, tart, and nicely grainy with real fruit pieces within.
So if you’re by the Notre Dame, do take the 5 minute walk over to nearby Masion Berthillon. Sure the portions are a bit puny for the price, but it’s not every day you’re in Paris!

Das beste Eis meines Lebens gab es genau hier auf einer Insel in der Seine beim Familienunternehmen Berthillon.
Man kommt auch ohne Boot hin, da die Insel mit Brücken verbunden ist. Erwartet wird man von einem netten kleinen Laden, der
auch für romantische Momente herhalten kann ;-) Doch das wichtigste ist, dass dieses Eis absolut süchtig macht und ich noch nie ein besseres Eis gegessen habe. Auch nicht in Berlin, Barcelona, Florenz oder bspw. Amsterdam. Ich bestellte das typisch französische Peche Melba im Eisbecher. Es war leider nur eine kleine Portion für teure ca. 10 Euro. Doch das ist in Paris nun mal so. Dieses Eis garniert mit einem halben Pfirsich oben drauf hat mich einfach nur dahin schmelzen lassen… Es war regelrecht zum heulen, als der Becher leer war. Naja die Tränen trockneten schnell, beim Rausgehen gab es das gleiche Eis nochmal in einer Waffel ;-)
Das ganze ist nun fast 4 Jahre her und es schwirrt mir ständig im Kopf rum, weshalb ich diesen Moment jetzt auch anderen Unilocalern erzählen will und den Laden wärmstens empfehle!
Ich gebe niemals angezweifelte magische 5 Sterne!

On comprend mieux la queue qu’il y a lorsqu’on est servi!
La queue pour Berthillon (et les autres revendeurs voisins) est impressionnante, jamais vu ça chez d’autres bons glaciers parisiens.
J’ai goûté les sorbets au citron vert et à la framboise, les goûts sont si intense… ahhh j’y retourne bientôt même si c’est déjà bientôt l’hiver.
NB: le côné est très bon! :)

Un des meilleurs glaciers de la capitale qui propose un grand choix de parfums dont quelques uns qui valent largement le détour. Pour en avoir goûté une quinzaine je vous conseille praliné pignons, chocolat blanc, fraise des bois, ananas rôti basilic et la nouvelle vanille-​passion (pour les 60 ans de la maison). Quant au prix cela reste relativement élevé (4 € pour 2 boules) mais pas le plus cher à Paris.
On déplore cependant les petites quantités servies, l’éternelle queue devant la boutique (notamment des touristes) et la fameuse fermeture annuelle pendant l’été qui nous empêche de déguster une glacé par grande chaleur…
PS: prenez à emporter, les prix sont assez exorbitants sur place (pour le commun des mortels s’entend) et pensez à manger vite (ça fond rapidement)

Tatsächlich: das absolut beste Eis, das ich jemals gekostet habe… Salzkaramell von Berthillon.

Absolut das beste Eis meines Lebens. Da es zu regnen anfing setzen wir uns rein, tranken ein Glas Wein und bestelleten auch eine Kleinigkeit zu Essen. Alles köstlich und der Service aufmerksam.

Ich kann mich meinen Vorrednern nur anschließen. Das beste Eis, welches ich jemals gegessen habe. Persönliche Empfehlung: Schokolade und Karamell… eine Intensität die ihres gleichen sucht. Der Laden wirkt auf den ersten Blick unscheinbar und auch die Präsentation ist eher zurückhaltend, aber sollte man bei einem Besuch in Paris diese Erfahrung auf jeden Fall mitnehmen! Wir kommen wieder…

Das leckerste Eis, das mir je auf die Zunge gekommen ist.
Best Ice Cream ever tasted.
La meilleur glacé du monde, pour moi jusqu’à présent.
Un helado muy muy bien. Tal vez el mejor helado del mundo.

Der Eis Tipp in Paris. Nicht mehr als 8 Sorten, aber diese intensiv im Geschmack und ausgefallen. Der Umweg zu Fuß zum Bsp. vom Notre Dame lohnt sich!

Leckeres Eis mit intensivem Geschmack

Super leckeres Eis, wahrscheinlich das leckerste in Paris!
Allerdings kostet die Kugel 3 Euro, zwei kosten 4,50 Euro. Noch ein Hinweis: Ich musste diesen Platz anlegen, da er in Qype nicht hinterlegt war. Es gibt noch einen weiteren Berthillon auf dieser Insel, wobei dieser selbst im ADAC-​Reiseführer als das beste Eis in Paris angegeben ist.

Extrem teuer (zwei Kugeln EUR 6,50) und sehr sehr kleine Kugeln. Geschmacklich ist das Eis ganz gut. Der Service ist freundlich, aber in Summe ist das Café nicht zu empfehlen. Da gibt es im Marais Viertel viel besseres Eis!!!

Über das Eis von Berthillon wurde hier schon viel gesagt und ich kann nur bestätigen das es wirklich sehr sehr gut ist. Ich entschied mich noch für ein Stück Tarte Tatin den berühmten Apfelkuchen der verkehrtherum gebacken wird. Dieser wurde leicht gewärmt serviert und war ein Gedicht.
Als wichtiger Hinweis sei noch gesagt wenn man die rue Saint Louis en l’ile entlang geht dann sollte man auch wirklich bis zur Hausnummer 31 laufen.
Es wird schon weit voher an einigen Geschäften und Cafes das Eis von Berthillon angeboten aber das Hauptgeschäft ist die Hausnummer 31.
Die Preise sind für die gebotene Qualität wirklich ok. Man sollte es sich einfach können, bereuen wird man es nicht!

Wir waren nicht drin, aber haben ein Eis auf die Faust gegessen, das Hauptgeschäft ist anscheinend entgegen den Angaben in unserem Reiseführer direkt an der Inselspitze gegenüber von Notre Dame. (Mai 2011)
Wow! Das beste Eis, dass ich bisher gegessen habe, da kann kein standard Italiener mithalten. Ich hatte Sauerkirsche und Rhabarber, mein Reisegefährte Karamel und Brombeere. Fruchteis at its best! Ausgefallene Sorten, happige Preise, aber was solls, den Luxus sollte man sich gönnen.

Bei eisigem Oktoberwetter sind wir da eingekehrt zum Aufwärmen bei Kaffee und himmlischen Gipfeli.
Ein kleiner Umweg rentiert sich! Das Lokal ist sehr gepflegt und die Athmosphäre entsprechend, für die Glacé auszuprobieren war das Wetter zu kalt!

Das Ambiente ist wundervoll und die Insel lädt geradezu zu einem Spaziergang mit einem Eis in der Hand ein. Bei einem Paris-​Besuch ist ein Abstecher zu Berhillon bei mir Pflicht.
Die köstlichen Eissorten verleiten mich immer wieder dazu, eine Kugel mehr zu nehmen. Hier versteht man noch sein Handwerk.

«Das beste Eis in Paris» «Da musst du hin!» So wurde es mir auf den Weg gegeben…
Gesagt, getan, hingegangen, 8 EUR für 2 Kugeln Eis bezahlt und es war wirklich seeeehr lecker, noch schöner war es damit noch an der Seine entlang zu schlendern.
Muss man in Paris wohl mal gemacht haben :)

Natürlich bin den vielen Empfehlungen gefolgt, und habe mich auf den Weg gemacht.
Hier gibt es Eis, wie ich es liebe.
Cremig, nicht so süß.
Eine Auswahl an Glaces für einen beliebigen Tag:
Agenaise — Banane — Café au whisky — Café Dauphinoix
Cannelle — Cappuccino — Caramel — Caramel au beurre salé — Caramel au gingembre — Chocolat au nougat
Chocolat blanc — Chocolat du Mendiant
Chocolat blanc du Mendiant — Chocolat noir — Créolé
Feuille de Menthe — Gianduja à l’orange — Gianduja aux noisettes — Grand-​Marnier — Lait d’amande Moka — Marron Glacé — Noisette Noix — Noix de coco — Nougat au Miel — Pain d’épices — Pistache — Plombières — Praliné au citron et coriandre — Praliné aux pignons — Réglisse — Thé earl grey — Tiramisu
— Turron de jijona — Vanille
Für die Freunde des Sorbets gehts weiter:
Abricot — Ananas — Cocktail Exotique — Cacao extrabitter — Cacao au whisky — Cassis — Citron vert
— Cerise — Figue — Fraise — Fraise des Bois — Framboise à la rose — Fruit de la passion Framboise — Groseille — Litchees — Mandarine — Mûre sauvage — mûre de framboisier — Myrtille — Mirabelle — Mangue — Melon — Menthe — Orange sanguine — Pamplemousse rose — Pêche de vigne — Pêche — Poire — Pomme verte — Reine-​claude — Rhubarbe.

Bei jedem Parisbesuch schauen wir hier vorbei. Das köstliche Sorbet hat es uns besonders angetan, Cassis, Framboise, Fraise etc. sind einfach himmlisch. Aber auch das Coco ist ein Geschmackswunder!
Der beste Eismacher der Stadt. Der höhere Preis ist angesichts der hohen Qualität gerechtfertigt. Die Produkte bekommt man auch in etlichen Restaurants, dann aber wohl aus der Truhe. Man achte auf die Hinweisschilder in den Fenstern.

una de las mejores heladerias de paris, helado de fresa con café caliente es inolvidable!

Meine erstes Eis von Berthillon hatte ich im Jahre 1996, und ich werde es nie vergessen. Das Eis und Sorbet bei Berthillon ist etwas, was man nur schwer beschreiben kann, man muss es genießen. Und zwar mit viel Zeit und Ruhe. Das kann, wie schon weiter unten geschrieben, bei einem Spaziergang rund um die Ile sein, oder aber auch einfach der nächste Bordstein, wer dieses Eis genießt, ist eh der Realität entschwunden.
Die Preise sind okay, und das Eis auf jeden Fall jeden Cent wert. Fünf Sterne! Aber ohne zu zögern!
Kleiner Tipp für die, die vor verschlossener Tür stehen: Es gibt mittlerweile ein paar Filialen, leider kann ich nicht genau sagen, wo, ein wenig Internetrecherche könnte hier aber helfen.

Ein guter Freund, der einige Zeit in Paris lebte gab mir diese Eisdiele als Extra-​Tipp mit auf den Weg. Und er hat definitiv nicht zuviel versprochen. All zu viele Eisdielen habe ich in Paris bis jetzt noch nicht besucht, aber das Eis bei Berthillon ist wirklich toll und unglaublich lecker!
Kleiner Tipp von mir: das Eiscafe befindet sich ja in ungefährer Nachbarschaft mit der berühmten Kirche Notre Dame auf der kleinen Insel Ile Saint Louis. Mein Vorschlag daher, Eis bei Berthillon kaufen und dann von der Ile Saint Loius schön gemütlich an der Seine entlang in Richtung Notre Dame spazieren gehen.

Wer in Paris war und nicht bei Berthillon, war nicht in Paris. Dieses unvergleichliche Eis und die Sorbets in einer unglaublichen Auswahl und Qualität sind weit über Paris hinaus bekannt und berühmt. In sehr guten Restaurants in Paris bekommt man es gelegentlich als Dessert.
Bön appetit!

Also ich hoff zumindest wir standen vor demrichtigen Laden auf der Insel, aber es stand dran Montag und Dienstag geschlossen. Also bitte nich wie wir dann doof davor stehen und ohne Eis wieder gehen müssen ;)