Le Gastroquet

Bonne adresse les produits sont frais et parfumés c est une adresse à conserver
Nous avons appréciés les crottins de chavirons, le lieu jaune et le travers de porc.
Le service est attentionné sans être invasif

Rien à dire, C’était excellent et je né parle pas du service, le personnel est très accueillant !
Clafoutis de chèvre et poivrons en entrée. Super original, fondant au possible. Côté plat: blanquette de veau avec une sauce à la crème, simple et efficace !
Carte des vins hyper complète!
Un bon resto aux spécialités bien françaises :)

Effectivement on est pas déçu de l’endroit! Une fois la porte poussée on arrive dans une brasserie dont le décor est très classique, voir un peu vieillot mais on est très bien accueilli. Ensuite c’est l’assiette qui révèle la qualité du lieu!!! Bistrot mais les plats sont délicieux et le choix est juste parfait avec de bons petits plats: blanquette de veau juste délicieuse et très copieuse, foie gras, clafoutis chèvre poivron… Très bon rapport qualité prix ce qui né gâche rien.
On y reviendra!

Delicious, authentic Lebanese food. Very friendly (also English speaking) staff! I couldn’t take a picture of my plate because it was so good I could not stop eating!!!
Deliciosa e autêntica comida libanesa em Paris! Equipe muito simpática, nos atendeu em Inglês e entendiam um pouco de Português! Não deu tempo de tirar foto do prato Pq estava muito bom e não consegui parar de comer!!!

Tres bon rapport qualité prix, 33 euros entré plat dessert ! Personnel sympathique ! petite bémol, je n’ai pas vu le chef. dommage !

Excellent diner, personnel, service, et surtout la cuisine… tout simplement top ! Grande recommandation !

THIS is Paris.
We came here on our second night in Paris because it was so close to the hotel, and ended up coming back on our last night. Between the funny and kind staff, who clearly love what they do, the amazing food and changing menu, to the atmosphere, this place is a 10.
Foie gras: A+ we dream about it to this day and it is incomparable.
Gespacho: A+ Just the right amount of kick and acidity, balanced with just enough spice
Quiche:A+
Beef: A+
Pork spare ribs: A+
Wine & Truffle chocolate on the side: A+
They can do no wrong. A must-​taste.

Service et nourriture impeccables ! Cassoulet très bien, baba au rhum extraordinaire !

This restaurant is excellent with the food being as good as the service! And as former restaurant people, we are VERY picky and used to being disappointed. Fortunately, everything was perfect from beginning to end.
My husband and I wanted to celebrate our 20^th anniversary but had not made any reservations anywhere but hoped to eat here due to the excellent reviews and it was only a few blocks from our apartment rental. We arrived probably around 7:30pm on a Thursday night and when we asked the maitre’d for a table, he said it would be an hour and a half wait. We were a little tired and told the maitre’d that it was our 20^th anniversary so he sat us at the bar with a little snack and the house cocktail, and said he would see what he could do. Luckily, he came back in 20 minutes and had a table ready for us! When we sat down at the table, we were each treated with a small glass of champagne. We both ordered foie gras (because now that it is illegal in California, of course we want it whenever we can have it) which was delicious. We ate most of it before I realized I wanted a picture;-) My husband had the sweetbreads with mushrooms and cream sauce and I had the filet mignon with onion compot and potatoes. Both were incredible. My filet was in the shape of a heart which was so cute!
We also ordered a demi bottle of wine, 2009 Santenay 1er Cru and that was also excellent. For dessert we shared a crème brulee garnished with a Calvados/​apple compote and they added a little candle.
Definitely in the top of my restaurant experiences and I would strongly urge anyone who visits to Paris to come here for dinner. You won’t be disappointed!

This place is what Paris is all about!
From start to finish this place was perfect, and really made Paris that much more special for us. We even came back on our last night in Paris because we didn’t want to leave without having this place one last time.
The interior here is nice and romantic but at the same time very homey and traditional.
The service was superb and our waiter was very nice and made us feel right at home. The owner came out a few times to make sure all the tables were happy, which really added to the great service. We knew very little French and after spending the night before translating the menu, I was happy to learn when we got here the menu had English translations.
Our waiter paired a great wine for our meal and really helped bring it all together.
We ordered the prefix as opposed to a la carte as per some other suggestions we read, the prices here in general were really a bang for your buck considering the quality of service and food this place provides.
–The gazpacho was the best I have ever had, and really took both my gf and I by surprise. Just the right amount of kick and acidity, balanced with just enough spice.
–The Foie Gras was absolute perfection here, melt in your mouth, sweet and savory.
–The pork ribs and rice were both very good.
–The steak with potato was cooked perfectly and the mushroom sauce was mouth watering.
–The caramel rice pudding here is a must
–And as with all places in Paris they give you a treat with your espresso, and here they give you some damn good truffle chocolate on the side.
Really can’t say enough about this place, it’s a worthwhile stop in Paris, and will be my first next time I am back.

This was our first night out in Paris and we weren’t disappointed.
This restaurant is a cosy intimate venue offering attentive and friendly service paired with incredible food and wine.
we took advantage of the 3 course for 33 Euros special. I had the quiche, beef filet and the rice pudding with Caramel and my partner had Soup de jour (pea and bacon), the Pork and finally the black Chocolate Mousse. Every single dish was delicious and cooked perfectly. Portion sizes were generous to the point that we couldn’t finish our mains!
I had heard that when in France, if you don’t speak french you can often encounter rude service, our waiter in Le Gastroquet was very accommodating and put up with my bad broken french and was quite happy to speak english when i didn’t understand what he was asking.
This place is an absolute gem and we will be back as soon as we can get back to Paris!

Fantastique repas
Samedi dernier nous avions réservé au Gastroquet et nous n’avons pas regretté notre sortie. L’accueil en rentrant fut très sympathique et la table en bordure de fenêtre très agréable. Le menu carte nous a séduit et toute la fraîcheur des plats que nous avons dégusté nous ont conquis, ce restaurant de quartier mérite toutes les attentions, car non seulement le patron et ses collaborateurs sont très attentifs a vos désirs, mais ici tout et fait pour vous rendre heureux. Rapport qualité prix indiscutable dans une ambiance qu’il est tout autant…

Gastronomical Delight in Paris
Visit: March 30, 2011
My Husband, Andy, has an annual conference in Paris so I tag along when possible. Lucky me! So I’ve been to Paris twice in the last 3 years. Just for the record, j’aime Paris (I love Paris!). One of the many things I love about Paris is THE FOOD! Parisians take food seriously as well as the whole dining experience. I’ve never had a bad meal in Paris but some have been better than others and my meal at Le Gastroquet was the BEST.
We took the subway to the nearest metro stop and walked 2 blocks to the restaurant. The bistro is located on a narrow side street that runs at a diagonal from the Rue de Vaugirard. We were warmly and enthusiastically greeted when we walked in the door. Our coats were quickly risked away to be stowed some where in the back. Most French restaurants will check your coat to provide you with more comfort and due to the lack of space to hang a bulky jacket on your seat. We were promptly shown to our table by the window. Our waiter had to pull the table out so that I could reach by seat, which is standard practice because there is not sufficient room to walk between tables. Even though you are sitting practically elbow-​to-​elbow, you do not hear your fellow patrons’ conversation since Europeans speak in softer voices.
While we were deciding on our meal, we ordered an apértif, a glass of ‘house’ champagne. The sparkling wine was delicious with a bright acidity, citrus and peach tones, and low minerality. The wine list is extensive and high-​end so the prices reflect the quality. Since I wished to drink a white wine and Andy wanted a red wine with our meals, we decided to order wines by the glass, which was a less expensive option. We asked our server to pair the wines with our food and were greatly pleased the wines.
The menu features many items you may order a la carte and they offer a 3 course meal for 29 € and a 7 course meal for 59 €. We chose the 3 course meal which we thought was a great deal since most of the meat and fish dishes were about 29 €. My first course was a cold salad of crabmeat layered with finely chopped grapefruit. The tartness of the grapefruit was mellow and highlighted the innate richness of the crab. My second course was a white fish is a cream sauce. To just say a cream sauce is such an understatement… this sauce was heavenly. Ya know the kind that makes you want to lick the plate. I used the crusty French baguette to soak up every single drop of the sauce. I wasn’t going to let any of that sauce go to waste. Just when I thought the meal couldn’t get any better, my dessert was served… a mousse with red berries resting in a lake of another stellar sauce. It was bursting with sweetness but tempered with a little sourness and added an amazing contrast to the smooth and creamy mousse. I had to restrain myself from licking the plate so I used a spoon to scoop up as much of the sauce as I could. My husband enjoyed his dessert and the glass of port he ordered to accompany it.
The wait staff were extremely helpful and friendly. Monsieur Bulot, the jovial owner and dressed all in chef’s white, stopped by our table to inquire about our meal. Since the restaurant is small, is very popular with the locals, and close to the convention center, reservations are highly recommended.
Le Gastroquet has successfully mastered the art and science of good eating. I can’t wait to go back the next time I visit Paris.

Super rapport qualité — prix pour ce restau de quartier devenu notre 2nde cuisine
Que ce soit pour des déjeuners rapide en semaine, ou pour des dîners romantiques, nous avions trouvé avec mon mari notre restaurant coup de coeur… Le menu dégustation nous a souvent séduit et jamais déçu, tant pour la qualité et la quantité des plats (perso, j’adore voir arriver le chef nous proposer ses meilleurs plats et nous suggérer un beau menu), que sur les conseils oenologique du serveur… bref, nous étions toujours contents… seul hic, c’est parfois très bruyant, notamment quand il y a les salons ou foires à la porte de versailles…

Un restaurant tenu par de vrais passionnés
Le Gastroquet est une aubaine. Tenu par un couple d’amoureux de la Cuisine et de la vie, ce restaurant nous a laissé sous le charme…

Restaurant traditionnelle français à connaître: la plupart des clients reviennent régulièrement! J’y ai emmené des amis canadiens puis anglais qui ont adorés ! Le chef avec sa toque sur la tête et son anglais à la française plaît beaucoup. C’est sans parler de la cuisine excellente et sans chichi. Chaque jour on nous propose des entrées et des plats du jour en fonction des produits du marché.
Restaurant existant depuis 1990, dans tous les bons guides.
Voici leur blog:

Un bon restaurant gastronomique familiale avec le patron en cuisine et madame à l’accueil.
De nombreux produits du jour en plus d’une carte déjà bien remplie.
Possibilité aussi de faire un repas ”fromage” et la carte des vins s’est bien enrichie.
Le chef vient à votre table prendre la commande et même parfois en fin de service prendre un verre avec vous

Accueil chaleureux et cuisine fine
Habitant le quartier depuis bien longtemps, j’ai toujours plaisir à aller dîner au Gastroquet. L’accueil y est toujours tout sourire, les plats sont délicieux et il y a toujours des idées du jour originales et alléchantes. On né s’en lasse pas ! Si vous êtes du quartier ou simplement de passage, n’hésitez pas !

Cuisine raffinée et accueil chaleureux
Un vrai régal, des plats fins aux noms qui chantent. Le Chef vient vous proposer ses suggestions du jour (hier soir, foie gras poele sur lit de lentilles… ouah un vrai délice!) L’accueil est adorable et le décor chaleureux. Un seul bémol, les vins sont un peu chers. Comptez 45 à 50 € pour un apéro, une entrée, un plat et une bouteille de vin.

Une adresse incontournable
A né rater sous aucun prétexte. Vous serez accueilli par le chef en personne qui vous sugèrera ses dernières trouvailles. Goûtez à son foie gras poëlé, à sa soupe de moules paysanne ou à son foie de veau accompagné d’une purée d’une finesse que vous né saurez oublier. Indispensable.

Faut pas exagérer…
L’accueil et le service sont les points forts de ce restaurant. Un coup d’œil sur la carte: le menu est décevant, il vaut mieux suivre les suggestions du chef qui vient sympathiquement s’asseoir à votre table vous présenter ses plats et prendre la commande. Ses suggestions sont nombreuses (environ 6 entrées et 6 plats). C’est une cuisine traditionnelle, agrémentée à chaque fois d’une petite pointe d’originalité. Les plats sont variés mais ils restent simples. Rien à dire sur le service, tout s’enchaîné sans anicroche, comme une machine bien huilée. Au final, l’addition est élevée. Les tarifs affichés sont excessifs en regard des mets servis et du cadre. Certaines entrées et desserts sont trop simples et classiques pour revendiquer un prix de 70 Ff. Alors certes, les petits toasts apéritifs et les petites sucreries avec votre café vous rappelleront les grandes tables de Paris, mais né mélangeons pas les genres: le Gastroqet n’est pas à la hauteur des tarifs pratiqués.