Decent-sized spot in Chinatown. Their kitchen turns out scrumptious Chinese, Vietnamese, and Thai dishes. I’ve been here with family several times, and we’ve never been let down. My favorite dish? #15, the duck noodle soup(«soupe aux nouilles et au canard aux cinq parfums»). Tangy and soothing, it won’t hurt your wallet. Servers are as versatile as the kitchen, speaking French(bien sur), and some speaking a combination of English, Chinese, and even Cambodian.