Sacrée Fleur

Extremely helpfull and pleasent staff. Excellent english, the evening In visited. It is a small place and the tables are fairly close to each other, but I think it’s normal in Paris. We had delicious steak and fish. And a hot chocolate cake as desert. Together with 3 glasses of wine (in total), the bill was 69 euros.

I searched the 18^th to find a great place for my honey’s 50^th birthday dinner and I think I had one of my best meals here… The restaurant was very country cozy and had a rustic vibe to it. I started with the Escargots which were amazing and he had the French onion soups. My escargots were cooked perfectly with a light cream sauce. Boyfriends soup could have been a little more onion and cheese, it was a little brothy. For the entrée. I ordered the lamb and he had veal with mushrooms. Both cooked to perfection and nicely served. Crime Brullee was fantastic. Amazing meal with 2 appetizers,
Main course, desert, bottle of wine and coffees 100 euro…

I happened to be staying a couple of blocks from this place, and it came up on Unilocal as the best steakhouse near me, so I figured I’d give it a shot.
I had the onion soup and the beef filet. The soup was delicious, not too salty like some places in America make it; it had the perfect amount of flavor. The steak was reasonably priced, the perfect size for my appetite, and also delicious. It was cooked perfectly and the sauces it came with were great. I would highly recommend it.

If you are a meat lover like I am, you will love Sacree Fleur!
My boyfriend and I shared the Côte de boeuf d’1 Kg (2 people portion) and were stuffed like pigs after. I’m glad that we didn’t get any appetizers although I was tempted to. It came with a big portion of quality steak and we chose for it to come out rare, but it does come out on a sizzling plate so you can choose to cook it more if you like. The steak came with 3 dipping sauces and salt. My favorite was the caramelized onion dip, which was sweet and paired nicely with the steak. I also enjoyed the gravy dip, and not so much for the third one. The meal also came with fries, which I didn’t touch, but my boyfriend picked away at, and yummy bread.
I definitely recommend this restaurant if you are in Paris!

I dined in this restaurant twice with different friends during my recent six-​week stay in Paris. Both times the food was great (friends ordered various steaks, I had duck) and the service excellent. I had a special request for one of my visits, which M Ducreux agreed to arrange with his staff. Without exception, all of my meals and other dealings with Sacrée Fleur (four occasions over the past 13 months) have been top-​notch. And the bill is invariably less than I expected, always a pleasant surprise. I recommend this restaurant to all. I also recommend that you make/​confirm your reservation early as this little gem can only seat a maximum of 30 guests at a time and people without reservations frequently must be turned away by the regretful staff.

We went to Paris for our 15 year wedding anniversary and ate dinner here. The most delicious steak I have ever had! Will definitely go back when we are in Paris again. Service was excellent and very friendly staff.

Excellente soirée passée à Sacrée Fleur! La viande est tout simplement délicieuse, mon filet de boeuf était tendre, les sauces et les frites l’accompagnant étaient parfaites.
Très bonne carte des vins également, à prix doux.
Pensez à réserver!

Owner refused service because I didn’t have a reservation. Came all the way from St Germain. There was definitely a ton of seats left and they close in half an hour not sure why he didn’t take care of me. Will not ever come back.

Imagine a petit restaurant nestled in one of the most beautifully diverse parts of Paris. The owner runs the kitchen, acts as the server and host, and keeps you entertained until the food comes out. This man takes so much pride in his restaurant and you can tell by not only the quality of the meal but also the attention to detail he takes in catering to his customers. Make sure you try the filet du boeff.

I found this little restaurant through a combination of searches on Unilocal,Trip Advisor, and Google. I’m very happy that I did because this is a gem of a restaurant with excellent food, great service, and a wonderful ambience. My dining partner and I absolutely loved this place!
The restaurant is tucked away in an area that is not a typical tourist area and has just a hint of «sketchiness.» Don’t let that even be a consideration though. We had made reservations via email and replies to my initial inquiry as well as subsequent inquiries were prompt and friendly. I wrote in English and I got replies in English.
Our reservations were for 7 PM on a Saturday evening. We arrived promptly at 7 PM via an Über taxi, and when we entered the restaurant, it was empty except for the staff. We were given a friendly greeting and offered to sit wherever we chose. We wanted to get a good view of the entire restaurant (which isn’t very big) and the kitchen, so we chose a table at the back near the kitchen. I’m really happy we did that.
The menu was in French but easy enough to figure out… although, we asked our waiter to bring an appetizer that he thought was their very best. He selected the escargot. It was very different than escargot I have had in the past. It was served in a heavy sauce that was delicious.
We did the same with the wine. The waiter selected a nice Médoc Bordeaux. My partner and I very much enjoyed it.
For our main courses, we again asked the waiter to select what he thought were the two best dishes, and just as with the appetizer and wine that he selected, we were very happy with his choices. Both dishes were excellent.
Naturally, we asked our waiter to select desserts and once again he picked two winners: crème brûlée and flaming orange crepes with Grand Marnier. Both were outstanding.
The owner poured a couple glasses of a nice dessert wine for us, which didn’t show up on the check. I don’t know what it was but it was very good.
Finally, we had coffee, and it too was good.
Last but not least: the check was very, very reasonable for the feast we had. That was the icing on the cake!
It is not often that everything from the reservation to paying the check and walking out go so flawlessly. This was one of those times. I have no doubt that many people who dine here have that experience. I hope you do too!
Very highly recommended!

Thanks to Unilocal we located this incredible intimate and classic French restaurant near our hotel in Montmartre. I recommend making reservations however the owner was extremely accommodation and gracious in finding us a table. The place was packed which is always an indication of exceptional food. It did not disappoint and each course was delicious and plated so beautifully you’re tempted to take a picture. Cheryll and I started with escargots in the most tasteful cream sauce we’ve ever enjoyed. The main courses were veal chops with mushrooms for her and duck with mashed potatoes. The duck was seared and so tender it didn’t require a knife. The veal was perfectly seasoned and delicious as my wife was gracious enough to share. The staff paired our meal with an incredible rosé. The theme of the restaurant is beef and the logo as well as décor provide a memorable impression leaving you wanting to return with a smile. My wife was gifted with a cute little cow which she will place upon our refrigerator at home reminding us of this incredible dining experience. Merci beau coup to the warm and friendly staff of the Sacrée Fleur.

Lovely little place. We had the côtes de bœuf for two, which was amazing. The service and ambience were both warm and inviting. The man and woman in the front of house were working their tales off, and judging by the food, the back of the house was working just as hard. An American couple next to us had been twice during the same trip (that’s how good it is). The menu is small and decipherable. A refreshing change from the myriad of café menus with all the same (average) but overpriced fare.

French Assholes… Didn’t get to try the food, the staff was so rude we just had to walk out.

Vous devez réserver à manger ici. Il a seulement 15 tables. Les meilleures cuisses de grenouilles ! L’étoffe d’attente est très attentif. Haute qualité de la nourriture. Super ambiance !

This place is everything and more. When you think of classic French food this is the place the will deliver high quality, fairly priced food without the snotty, arrogant waitstaff that are so characteristic of Paris. This place is likely quite a bit out of the way if you are a tourist in Paris, as it is in the mainly locals neighborhood of Montmarte. The street it is on does not look like much, but do not be discouraged! If you want to dine here (and believe me you really should if you can) you MUST make a reservation. This restaurant has less than 15 tables and therefore is booked solid any day of the week. In order to book a table you need to email the owner and he will tell you the available times.
When you come here make sure to order their beef, it is their house specialty and really is uniquely delicious.

Good restaurant tucked away in the backstreets.
Staff was great — friendly and accommodating.
You could tell the food was fresh and prepared expertly, but the food was a little lacking in flavor beyond the natural ingredients. I had the ribeye, friend had the filet. Also tried the frog legs, but would recommend the French onion soup.
Highly recommend making reservations — a definite go-​to if it’s convenient, but not something to plan your day around or go to great lengths for a reservation.

Tldr; This is a classic small french restaurant serving some of the finest food I have ever eaten. I would highly recommend the steak. Make sure to make a reservation.
I ordered the goat cheese and apple salad, followed by the steak for 2 (which I shared), followed by the apple pie. I was a bit skeptical given this restaurant’s location and quirky décor, however by the end of the meal, it all made sense (the fantastic bottle of wine I shared probably helped). I was very happy to discover that the menu was in french and english. From what I observed, the owner worked as a waiter, which I find very impressive. Despite the fact that the restaurant was basically full, the service was excellent. I would highly recommend this restaurant to anyone looking for a romantic and authentic french dinner.

I’ve been to Paris many times and I always love the cuisine. This restaurant caught my eye while doing research before my last trip so I decided to make a reservation (I recommend you try to book a week ahead). It was my honeymoon, and the owner sat us at a cute table and gave us 2 glasses of champagne on the house (hardly ever happens in France). the owner takes great pride in his good and customers satisfaction. The frog legs, duck, and steak were absolutely fantastic. If you’re in Paris and you don’t try this restaurant you’re missing out on a great meal.

We visited Paris over New Year’s. I can’t remember how I found this restaurant, but I’m glad I did. By the way, reservations appear to be a necessity. The restaurant filled up completely shortly after opening, and everyone who sat down was on the list.
We started with the bricks of cheese with apple salad, the escargot, and the frog legs. All were incredible, but we agreed that the escargot in cream was the best. My son-​in-​law had the leg of lamb which was quite good, but the rest of us shared the cote de boeuf for three. Way too much food, but the waiter gladly wrapped the rest of the beef for us. We ended by sharing the tartine flambee and the crème brûlée. So good.
Excellent service. Incredible food. Lovely atmosphere. So glad we made this restaurant part of our plans.

This restaurant is very popular, so thankfully we made a reservation. This was even necessary during the middle of the week at 9pm. Making a reservation is simple and is done through email.
We had the frog legs as an appetizer and would highly recommend this dish. Afterwards my girlfirend and I split the beef for two. The beef for two was a ridiculous amount of food and was hard to finish. The house wine was also really great. Finally we split chocolate cake with coffee sorbet.
We really enjoyed this experience and would come back.

Ein sehr schönes, kleines und vorrangig von Einheimischen frequentiertes Restaurant (ca. 30 Plätze), daher am besten reservieren.
Der Chef bedient und ist freundlich, allerdings manchmal im Stress, so dass es auch mal 10 Minuten dauern kann, bis man bestellen oder bezahlen kann.
Die Auswahl fleischlastig — nichts für Vegetarier, aber qualitativ sehr gut und das Geld wert. Das Meiste hausgemacht, bis hin zu den Soßen oder den handgeschnitzten Pommes.

Super petit restau de viande (mais pas que) non loin de château rouge: une découverte vraiment sympa ! Je cherchais un remplaçant ou au moins un concurrent au Louchebem (restau de bouchers aux halles) et Sacrée Fleur rentre dans la course avec honneur: la viande était vraiment très bonne, que ce soit le rumsteack ou l’onglet ! La viande était tendre, la cuisson était conforme à nos demandes et les trois sauces d’accompagnement (poivre, oignons et bleu) était délicieuses. Mention spéciale à la sauce au poivre bien, bien relevée. En accompagnement, on a lz droit des frites géantes: épaisses, et qui avaient la bonne idée d’être croustillantes à l’extérieur et fondantes à l’intérieur, pas la frite classique, on sent bien la pomme de terre.
En entrée, la soupe à l’oignon et surtout le velouté de champignons étaient très bon ce qui prouvait bien, avec les sauces, que le cuisinier sait cuisiner, et pas seulement bien cuire la viande. Le dessert était pas mal non plus: une brioche perdue fondante. Notre vin (Juliènas) nous a beaucoup plu aussi.
L’accueil est adorable (que ce soit par mail pour la résa ou en vrai) et on a été très bien conseillés sur tous nos choix par notre sympathique serveur. En plus, le cadre est vraiment très mignon, traditionnel et accueillant — avec en prime plein de photos de vaches (encore vivantes) qui nous regardent de haut depuis leur cadre accroché au mur, et nous donnent un peu leur bénédiction :)

Delicious food and wine, and excellent ambiance. We ordered the frog legs, cut of beef for 2, and the crème brûlée — all fantastic, and the perfect way to cap off the evening after getting engaged at Sacre Coeur :-). Definitely recommend having reservations.

Limited English, but don’t let this deter you. It was the best meal we had in Paris. Took about 14e from the Champs Élysées, but you could certainly take the train if you aren’t as lazy as us. I had made a reservation via email, thankfully because all tables were reserved when we walked in.
We had the ricotta/​goat cheese pastry appetizer; AMAZING! We then split the cote de boeuf for two. It came out on a hot stone and was served with salad and potatoes. Let me preface this by saying I eat quality steaks probably too often (Del Friscos, Strip House, Wolfgang’s, etc.)… this beef was perfection! Seasoned, juicy and delightful. I would highly recommend this to everyone!!!

Viande! Je suis allée chez sacrée fleur (ancienne marguerite) après une folle envie de viande rouge.
D’habitude je vais dans des restaurants argentins mais une amie m’a conseillé cet endroit et je n’ai pas été déçue.
C’est un bon restaurant traditionnel français, on y va pour la viande certes, mais pour si vous voulez y aller avec quelqu’un qui n’aime pas ça il y a également du poisson (c’est bon à savoir).
J’ai pris un filet de bœuf qui était à tomber, le vin et les desserts étaient très bons.
Une adresse que je recommande même si pour ma part je suis rarement dans ce quartier.
Le personnel est très sympa, on s’y sentait tellement bien qu’on était les derniers à partir.

WOW. This was as good as I’d hoped it to be — meat lover’s paradise. We got the steak for two and I got a rumpsteak for myself — comes with three sauces: bleu cheese, shallot and pepper. The two person portion was REALLY nice — we ordered it rare and it came on a hot marble plate so it could continue to cook in case you wanted it to.
There was also a huge side plate of potato wedges on a skillet. Also, just to make you feel less guilty for eating all that meat, you get a nice mixed vegetable salad with balsamic dressing.
For dessert (if you can handle it) they have quite a few suggestions. I loved my brioche french toast style — yum! My friend got the apple tart — it comes on fire! :)

Had this as my first meal in Paris and I wouldn’t have changed anything about it. A small little bistro (if you’re not looking you could totally miss this gem)
the server (only one server) is incredibly helpful and understands enough English to take your order.
We started with the escargot which came with 12 so a perfect dish to split and comes in a creamy sauce that was perfect for dipping the bread in, would definitely recommend
I had the filet mignon and it was delicious, no special seasoning but comes with 3 sauces, one with caramelized onions that adds some sweetness, a creamy sauce with a bleu cheese base and a peppercorn sauce. All 3 are delicious and go well with the steak and the homemade fries
My friend had the pork filet which was also delicious and came with a side of buttery mashed potatoes that were to die for.
Followed everything up with the sorbet, lemon, strawberry and chocolate. All 3 were very good, definitely want to try the crème brûlée next time (there will most definitely be a next time.
I have no complaints about this place, serving sizes were generous, everything was fairly priced. We got lucky on when we showed up because it is small, tables fill up quickly but they do take reservations so if you can speak French I would recommend going that route.

This was definitely delicious and a reservation is definitely recommended. I was lucky enough to live a block away and swung by one night to see if they had any free tables, lucky for my partner and I, there was!
The starter was a cheese puff pastry salad w/​sprouts. Each of the cheese puffs were different, I wish i knew! We each had one and shared the third. They had varying degrees of sharp flavors, but each were baked/​fried perfectly in a bed of delicious pastry. The salad was okay, but the main star was of course the pastries.
Each steak comes with a small salad with balsamic and then a frying pan of fries on the side.
For dinner i had a cut I wasn’t sure of and my partner had the fillet mignon. Her’s was smaller, but more delicious and tender. While my steak was larger, it was a bit too chewy and fatty for me. What surprised me was that both steaks came out with 3 sauces. In my past experiences, usually this is not the case when you order steak because they want you to enjoy the flavor. I guess because the steak wasn’t aged and even though we had ordered medium rare, the steak sauces (Mustard, peppercorn, and a sweet shallot/​onion style) were a good touch. As I mentioned, mine was a bit too fatty so I used the onion and peppercorn one often enough.
Based on her dish, i’d give it a 5, but based on mine, i’d give it a 4. either way. definitely good steak, but not the best I’ve had.

Je rejoins les avis précédents.
Accueil sympa. Excellentes viandes. Rien à dire. Ah si. Rare les bons restos ouverts le lundi. Celui la l’est…

Superbe restaurant, viande de très bonne qualité et très bien cuite ce qui n’est pas donné à tout le monde. Celle-​ci est servie avec de 3 délicieuse sauces. De très bons vins sans parler des desserts.
Une cuisine simple mais tellement bien faite. Un service irréprochable.
On y retourne encore et encore !
Allez y les yeux fermés.

très bon resto découvert par hasard à midi. plats d’excellente qualité, ambiance calme, clients à midi 80% hommes, car carte quasi 100% viande. accueil extra et sans sourire crispée, malgré le fait qu’on étaient avec notre fils de 3 semaines en écharpe de portage. addition correcte de 38 euros pour deux menus (entrée + plat) avec boissons et café, pas donnée pour le quartier, mais largement mérité. nous reviendrons!

de la balle pour les viandards! a connaitre absolument!

Belle petite salle type cave (murs en pierre apparente) et patron très sympa. Service impeccable.
On démarre avec une cassolette d’escargots à la provençale épatante, avec des notes discrètes de coriandre.
Ensuite, viande (bavette) aux trois sauces (échalote, roquefort, poivre) délicieuse et très bien cuite. Accompagnée de pommes de terres rissolées faites maison et d’un petit Bourgogne au rapport qualité-​prix étonnant.
Et pour finir, café gourmand copieux avec mention spéciale pour les petits gâteaux à la crème de marrons…
Bref, heureux mélange entre tradition et originalité. J’ai hâte d’y retourner!

Voilà ce qu’on peut appeler de la bonne cuisine ! Entrée, plat et dessert s’enchainent avec gourmandise (essayez le poisson en croûte de sel, c’est particulièrement exceptionnel), et la carte des vins est de qualité.
Et comme on né paie uniquement ce que l’on boit l’addition est finalement raisonnable.
Le service est efficace, et l’accueil est chaleureux.
A découvrir et conseiller

Très bonne adresse. Une cuisine simple mais de qualité, où le produit est mis en valeur, particulièrement les viandes. Service impeccable et très professionnel. Un excellent endroit pour dîner au calme, en tête à tête.

Excellente adresse pour une cuisine traditionnelle française en plein cœur de Paris.
Les plats sont d’une grande qualité et une quantité qui laissera les bonnes fourchettes sans voix !
Le patron de ce restaurant est originaire de l’Aveyron. Du traditionnel aligot de l’Aubrac en passant par les pizzas divinent des meilleurs pizzaïolos, les fins gourmets n’auront rien à y redire… Le Jarret de Porc au praliné et ses épinards sautés ou le Risotto aux champignons et son riz de veau poêlé sont souvent très demandés. La viande rouge fait aussi fureur, comme la côte de bœuf d’1 kilo pour 2 personnes !
Côté desserts, le Soufflé à l’absynthe né vous laissera pas indifférent…