This is a cheap and cheerful authentic little Trattoria, frequented by lots of Italians and some tourists in search of something different from the many touristy places around. There was one antipasto(cold cuts), about 6 to 8 Primi and a similar number of Secondi. The only dessert option is the traditional Vin Santo with Cantucci — and why not! The food is simple but delicious, the service friendly and efficient, and the house wine what it should be, simple but tasty. The setting is rustic, for your romantic candle light lunch(they are not open for diner) you need to go somewhere else. Great place for what it is, I would certainly come back.
Richar H.
Rating des Ortes: 5 Powder Springs, GA
Great Italian food, spaghetti and gnocchi were both delicious and filling. I recommend the Ruffino rosa wine at 12 euro.
Rachelle B.
Rating des Ortes: 4 Littleton, CO
Great place! It’s a little hard to find but worth it. My husband and I shared three dishes and all of them were delish. We were also seated at a communal table with an Italian couple which added to the fun!
Sarah C.
Rating des Ortes: 4 New Orleans, LA
Affordable, delicious, seems like authentic despite the convenient location.
Travis B.
Rating des Ortes: 5 Ogden, UT
Let me just give you a great combination of words: Gnocchi, ragu, locals, cheap, hand written menu. That’s it in a nutshell. One of those places with few stools and a butt always in every one of them. It isn’t fancy, they know the regulars, and they have a few pictures of some Italian superstars on the wall that have graced their presence. Walk in and look what’s on somebody’s plate. If it looks good, point and order. Everyone(that I could understand) was raving about what they were eating. Wild boar, rabbit, Gnocchi, and some sliced steak. No spaghetti, no pizza, no ice, and no takeout. Just good, home cooked food. Be prepared to make some friends. The place is small and you will be rubbing elbows with some folks. If you are lucky maybe they will give you a bite.
Anika F.
Rating des Ortes: 5 München, Bayern
Die Trattoria Gozzi ist ein echter Geheimtip in Florenz! Ich fragte Luca D. nach einem Insiderlocal… und er empfahl mit spontan dieses! Die Warteschlange der Einheimischen am Piazza di San Lorenzo sagt schon viel aus! Aussen recht unscheinbar… da verirren sich nicht viele Touristen! Ich wurde nicht enttäuscht: Ich bestellte den Baccalà alla Livornese… leckerer Kabeljau in würzigem Tomatensud mit Oliven gekocht! Die Bedienung hat alle Hände voll zu tun, es geht recht zackig zu hier, aber trotzdem sehr freundlich. Es freut mich, dieses Kleinod zwischen der ganzen Touristenhölle gefunden zu haben! Jederzeit zu empfehlen!
Luca D.
Rating des Ortes: 5 Au, Munich, Germany
Eating well in Florence if you do not know the city is like winning a lottery. Most of the restaurants in the centre are tourist traps that sell terrible food. A friend of mine who is from Florence took me to this trattoria and I was very happy(note: a trattoria is a simpler, unpretentious version of a restaurant and it normally serves home-style, traditional food). We had the traditional pappa al pomodoro(a warm mash of rehydrated stale bread, tomatoes, basil, I know sounds weird but it’s delicious), octopus linguine, sautéed zucchini, and my friend got some of the famous Florence style steak. It was all delicious. Note: this place is only open for lunch