It Char Burger

I happened to stumble over here after picking up some things at the liquor store. I’m sure glad I did it! Really great food for a very good price. Way better than the more expensive stuff at fast food and comparably good to my favourite burgers. I had the double patty BBQ burger. It was delicious! More of a takeout place or if you’re alone and/​or want a quiet place to eat. The inside is more like an abandoned mini food court rather than a restaurant. Other reviews say the rest.

Ordered a cheese burger — asked for pickles and mustard, subtract the relish. The pictures used for marketing are far different than what you get. My burger was very small and over compensated with a bun. Way too much mayo mixed with the mustard — this dripped out with each bite and was quite gross. The pickles were sparse and onions almost non-​existent. It was a small burger comparable in price to McDonald’s but home-​made. I would not go back anytime soon. Wasn’t wowed and found his attitude on the cranky, rushed side. He’s of Asian decent and attempting to make a go of western foods. So, not so sure of his qualifications, but he is a food court chef.

Really cheap and great food. Anyone who hasn’t been to this little spot in the mall should go.

This underrated gem is hidden away in an often deserted food court in an equally deserted New Westminster mall. Most people are here to stock up on booze at the BC Liquor, or to get their nails did at the nail salon. It’s truly a pity, because this burger joint deserves a much wider audience than what it currently has.
The menu is an assortment of burgers and sandwiches (as expected), breakfast items, and the odd beef bulgogi and butter chicken thrown in for good measure. The fries here are not really fries at all, but rather, potato wedges… The garlic fries are a generous portion of wedges smothered in cheese and served with house lemon aioli — need I say more? If you’re feeling like an indulgent east-​meets-​west dish, ask for the butter chicken fries; the butter chicken is rich, creamy, and mild in terms of spiciness… And really, where else can you get this pairing in New West? Consider it a spiritual cousin to the specialty poutines at the Spud Shack in the New West station.
On to the burgers… Juicy, fresh, and a homemade taste to them — I guess the best way to describe them would be to compare them to the burgers at the sadly defunct other burger dive in town, Burger Burger (RIP, Burger Burger, I miss you already!!). Nothing fancy or pretentious about it, just a solid, satisfying burger. Sure, the patty isn’t huge, but get a double burger, and problem solved!
As mentioned by other reviewers, menu items are affordably priced. Burgers for as cheap as $ 3, and full combos under $ 6… I often get greedy and order the butter chicken fries AND a mushroom burger, which adds up to about $ 11.
OK sure, it’s inconveniently nestled away from the rest of the New West dining scene, and in a desolate food court, no less; but for me personally, that just adds to its underdog vibe and makes me want to get behind it even more. Hurry up and pay them a visit, lest they follow the same bleak path as our sadly departed Burger Burger (*pounds fist on chest*).