4 or 5 stars? I’m not sure but this place is definitely up there ! There are 2 chefs, one Malay and one Vietnamese with the menu being split with some Malay dishes and some Vietnamese food . Geographically speaking Vietnam is more closer to Thailand, but when the heart wants what the heart wants it makes more sense to put those two cuisines next to each other. Don’t you think ? There is a mish mash of dećor but it’s more than ok. A large selection of beers and a Vietnamese beer I don’t think I’ve ever seen before. It’s pretty clean and tidy . I had a old faithful of prawn toast which was so nicely cooked and a pancake of prawn and pork, the pancake was bigger than my eyes but it was very light and came with lettuce leaves to rip up, fold and dip into that yummy sauce . I imagine I’ll be dragging people to this place now that I’ve fallen hard/crazy in love with Vietnamese cuisine.