Szimpla

Cute place. Service was great!
I got the beef burger and that was excellent especially for the price.
Boyfriend got the lamb shanks over chickpeas which were meh and for the price, this dish was a bit disappointing, but that wouldn’t deter us from coming back.
Food display was very nice and the ambiance is nice and casual.
We sat in the patio on a rainy day which provided a nice romantic atmosphere.

Stand back coffee club cause you just got owned, we all know and love food from café/​pubs but this one takes the crown !
I went to here with my boyfriend and GURRLLLLL was it amazing or «amaze balls»
For starter we had the salt and pepper calamari and a mini meat lovers pizza and man did we finish that fast !! The calamari was beautifully seasoned and damn that salad on the side tasted fine !! It complimented well to the aoli that was on the side. I give it a ⁹⁄₁₀ (because there’s always room for improvement like more sauce lol) that meat lovers pizza was lovely the base wasn’t too hard and you could taste the tomatoes and all of the herbs that was on top it was simple but satisfying !
On to the mains !! We both had the burger, boyfriend has beef and I had the chicken and man I think the burger was the size of my face !! we both decide it have to cut it in half cause you know… Why not be fancy? The fries on the side were really nice, i prefer crispy shoe string fries and I wish you could choose between the options but then again I wish all restaurants gave me that option
But overall the atmosphere and food was amazing and we both had an amazing time. The damage however (the bill) was very hefty but it was a once a while kinda meal and the hosts were amazing
Good job guys !! I recommend this place to anyone whose wanting to eat before their flight or just wanna have a random date
Stay chill and nomnomnomnom

Great again on a Monday afternoon. Pulled pork sliders still an absolute favorite! The boy had the chicken sliders and Tigar had the calamari. The go too choices were as good as ever.

First time we tried this place out last weekend and we instantly loved it. The staff were friendly and service was A+. We had the eye fillet and grilled chicken and it was delicious! The dessert was great as well. Thanks for a really good night. We’re definitely coming back :)

Pork Belly was amazing! Drinks were great. Music is good not over powering. Service was alright.

Stop here for lunch based on Unilocal reviews. It’s more a bar than a restaurant. It was 2 pm on a Monday, and the place was pretty empty. Wait staff was preparing the place for the evening, but were nice, friendly and attentive. This is a large restaurant with outside seating. It was a cold, cloudy day so i sat inside next to a large window.
I ordered the beef cheek stew for $ 25 (one of the more expensive items on the menu) and it came fairly quick. The dish came with mash potatoes and broccoli. Tasty and well done. A bit too much salt but still good. Nice place. Only complaint is the loud background music, but that’s part of the atmosphere.

We tried this place on a whim and WOW, we were pleasantly surprised. We ordered the fish sliders, curry mussels, and the pork belly. All were really great. The vibe is eclectic and the ambiance is warm. I have to say, we were glad this was our last meal in New Zealand before flying out, it was delicious.

This is a nice, relaxing place to come for a quiet beer or two, and maybe a bite to eat for lunch. They serve some good food and very nice tap beers, which are not unreasonably priced. There is a little corner part of the pub which is some crazy retro theme, with old fixtures, decorations and couches. It’s quite cool to chill out in here. Also the outdoor area is very nice with plenty of tables and plenty of plants. I can’t help but get the feeling that I’ve stumbled into a rainforest.
Some of the larger tables inside the pub are made from old doors. They have a thick coat of lacquer on them to make them smooth. I thought that this was an ingenious idea, very functional, and they really do look cool. Good on you Szimpla for coming up with unique new ways for re-​using old stuff. I approve.