Best pierogis I’ve had in Poland so far. Based on the suggestion of the man who waited on me, I chose the spinach and feta pierogis(normally I’m a meat lover too). Wow! So glad I did! They were perfectly cooked and bursting with yummy, garlicky flavor. They were also quite filling which I don’t always find with potato or meat pierogis. Also had the carrot, apple, ginger juice which was also quite tasty. The pierogis may have pine nuts so check in case you’re allergic(I’m not but something I noted). Pricing: most restaurants in the main streets of Gdansk want 22−40ztl for pierogis and here they were only 16. Very good deal and you still have the luxury of dining on their large patio. Service was good. People working there were kind.