Crepe Maker

The service is great the food is not over the top. I expected a little more flavor with the Bori Chicken Crêpe. It’s was not bad but it did not knock me off my feet. I am pretty sure they are better for desert and breakfast. Quiet environment and very easy to get to.

(English)
Best crepes EVER! We had the (1) apple, cinnamon, walnut and dulce de leche and (2) dulce de leche crêpe which was rich, delicious and inexpensive.
(Español)
Los mejores crepes que e comedo. Tuvimos (1) manzana, canela, walnuts y dulce de leche y (2) el de dulce de leche que estuvo riquísimo.

Woke up late and missed the free breakfast at the hotel but didn’t want to eat lunch quite yet. Found this place across from my hotel. I think there was maybe one other table dining so I elected to sit outside on the patio. Service was quick (since it wasn’t busy they better be quick!) and attentive. I asked for OJ and they had the option of natural or bottled. I dislike pulp so I opted for the bottle. I ordered the Western crêpe off the all day breakfast menu. There were two sizes and I chose the larger portion. It was delicious. It was even better with hot sauce. I spent $ 12 and some change. Very affordable. On a side note, some homeless guy came up on the sidewalk and started to try to sell me books. Being from San Francisco where this happens a lot, I just ignored him and didn’t make eye contact. Luckily a worker (maybe the owner) told him to go away. Props to her!

Ugh, I was so excited about trying this place. I was pretty disappointed. First, the crepes are all pre-​made and then reheated on the griddle. I felt a little cheated seeing that. I also like my crepes to be more tender, but they are crispy here. We got the bananas foster crêpe a la mode. It was pretty good, but I’ve had better.

I tried crisy nutella crêpe. Pretty average, but not too bad.

Vegetarian review: Service was great. I ordered the California flat crêpe not knowing what it was. It is essentially a pizza in both presentation and taste. I had no idea it was a crêpe based solely on taste. I enjoyed it, but missed the crêpe factor. Not the restaurants fault though!

The crepes were a great size to get a savory crêpe and then a dessert crêpe if you get the small size. It was the perfect amount of food. The red and black was my favorite dessert with the sweet strawberries and rich Nutella flavors.

This place was conveniently across the street from our hotel. When we walked past on an early Saturday morning, it was packed with people so we knew it was worth a visit. On a Sunday morning, around 10:30−11 am, the crowd was comparably smaller. We were seated immediately. The server had a great personality and was extremely helpful.
Maybe it was the lack of food in my stomach. Or the fact that we had just rolled out of bed. But their mimosas were pretty darn strong.
They offer a combo option. Either a small crêpe and a small dessert, or a small crêpe with a small salad. Both comes with a small soft drink. All the crepes available for the combo are highlighted clearly on their menus.
I tried the California. The pesto inside was bomb. It’s their signature. All around, a pretty good crêpe. For dessert, I had the pure pleasure. It comes with bananas and caramel. Again, pretty good.
Prices are decent and convenient if you’re staying at the Marriott across the street.

My husband and I liked this place. We had two of their breakfast crepes and they were delicious! I had the Florentine and I thought it was good. Not mind-​blowing, but a solid good meal to start the day. We’re thinking of going back to try some of their sweet crepes.

Huge selection of sweet and savory crepes. Tried the Steak Fajita Crêpe and Chicken Pesto Crêpe. I enjoyed both and though they were creative. The ingredients had a good amount of flavor but the actual crepes had almost no flavor.

Visiting Puerto Rico I stopped by this place because the reviews seems decent. The staff was welcoming and friendly.
I ordered a combo Greek salad and fajita crêpe. The Greek salad was ok lettuce topped with tomatoes, red onions, olives. Feta and 1banana pepper. Store bought Greek dressing on the side
The fajita crêpe came out it was aight. The meat wasn’t well seasoned taste like in frozen cooked meat. I have had much better crepes. I wasn’t impressed with any of the food I ate. Even the Sprite didn’t have carbonation :(so I returned it for a water. Great staff but not so great food.

Great food, always delicious! Host was very nice, and also directed us on where to go and what to do as tourists. There breakfast was good, everything cooked fresh, must try there iced Nutella moccachino. Close to hotels and beach as well as near by bus stop.

Seriously unimpressed with this place. A crêpe should not be dry and tasteless. Literally cracked when I cut into my crêpe. Filings were pretty good but a crêpe is kind of important. Service was friendly and very enthusiastic do I feel bad about two stars but the food does not warrant more.

The BEST crepes I have tried! We each got completely different meals so we could share and try a little bit of everything. We tried the pesto chicken crêpe, the tex mex crêpe, the Caesar salad crêpe, the waffles and the triple treat crêpe… ALL were delicious! The triple treat and the waffles were not too sweet like many places tend do make them. We also had the mismosas. If you like passion fruit I STRONGLY suggest you get the mimosa de parcha (passion fruit). I had about 4 or 5 because of how delicious the parcha tasted.
The service was also great. Our male server (hate that I didn’t get his name) was extremely nice and suggested such great meals to us. He was joking around with us the entire time. Even when he got busy he was still always passing askin if everything was good.

Had their steak crêpe, chicken tex mex crêpe and Nutella crêpe. Good food but crêpe are ala carte. Would recommend for desert but not crazy about lunch and dinner. Better eating options in the area.

We stumbled upon Crêpe Maker after horrible service at Pinky’s and enjoyed the food. I ordered an iced coffee and my boyfriend ordered a latte. Both were awesome. He ordered the waffles and I ordered the Cesear Steak Crêpe and OMG, it was amazing! The service was great as well. Our waitress had a lot of energy and helpful.

Why did I go to a crêpe place in Puerto Rico?!
I saw that these Acai Bowls were very popular in the country so I wanted to find a place that had them. It just so happened that this crêpe place popped up. Since we were already here we decided to try the Eiffel Tower acai bowl and a pesto steak crêpe. The crêpe was pretty darn bad. The crêpe itself was not good, and the stuffing was bad. Not very much and the flavors just didn’t mesh together. The acai bowl on the other hand was pretty good.
It reminds me of a yogurt parfait with all of the textures and ingredients. Instead of yogurt you get an acai ice cream? I ate the whole thing. I would recommend getting an acai bowl while in Puerto Rico, not necessarily from here.

Ordered the triple treat crêpe, but the crêpe was really heavy and almost hard, not light or fluffy at all. The coffee was also mediocre. The servers also checked in too frequently, which made the visit a bit unpleasant.
It is quiet and clean, which is why I figured it deserves more than two stars. But if you are coming here to get a delicious crêpe, unfortunately, you may be better off going somewhere else.
Probably won’t come back again.

Yum, yum, yum… first off we went looking for a churro. Yes, we know those are Mexican but we had a kick ass one at the theater and I wanted more. So if you ask the lady at the CVS where to get a churro don’t be surprised when she tells this is not Mexico… anyway, in the quest for a churro we ran across Crêpe Maker and decided it was close enough.
We had the «To Die For» which was banana, strawberry, nutella and cheesecake inside a crêpe. Oh and whipped cream. We got a large one and there was enough to share. In the end, this was not France either but for a late night snack I could not have asked for a better treat.

Hola!
Este lugar es excelente… Los pancakes son deliciosos, junto en su punto y para nada secos.
El café es excelente, muy buen ambiente y un servicio estupendo.
Vale la pena ir!

This restaurant is open for all meals throughout the day. I thought that a crêpe sounded good for brunch and they had some breakfast and lunch crêpe options. The crêpe sandwich was just okay but the dessert crêpe was much better. I guess that when you put Nutella on anything it makes it taste pretty good.