Restaurant Buffalo Grill

war äusserst lecker und die Bedienung sehr anständig. Preislich doch etwas gehobenere Klasse, die Qualität macht dies aber locker wieder wett ;)
Ich kann das Knoblibrot als Vorspeise und T-​Bone-​Steak als Hauptgang wärmstens empfehlen.

Wie der Name vermuten lässt, gibt es hier v.a. Fleisch, natürlich vom Grill. Egal ob von der Kuh, vom Pferd oder vom Wild. Und sogar Vegis finden etwas.
Wir hatten Wild mit hausgemachten Spätzli. Es war einfach top.

Smashing little restaurant in the heart of Davos Platz. Here they serve meat. So herbivores, this is not your place. Eight of us came for dinner and all eight left thoroughly satisfied. So much so that I was almost tempted to give this little joint a 5 star rating … Where’s the 4 and a half when you need it? ;)
My dinner consisted of 100g beef tartar i.e. raw meat, followed by 430g of porterhouse rindsteak and filet i.e. almost raw meat. There was no space to fill up on the jacket potato or other sides that came with the steak.
The tartar was some of the best I’ve ever had, and I’m a biiiig tartar fan. What I liked the most about it were the three «petals» that accompanied the tartar, filled with different spices, so you could flavour the tartar to your personal liking with your desired amount. Apart from that, the meat was just mighty fine.
The steak was equally as fine, cooked to perfection. I asked for medium rare, but others chose the medium and it was just as good. The cuts were succulent and simply delish. It not that easy to find a decent steakhouse in Switzerland, but this one is definitely up there. Needless to say, though, you will pay for it, with most steaks 40 – 50 CHF. Definitely not extreme by Swiss standards.
Mighty good job Buffalo if I might say so myself ;)