Restaurant Mango Deck

À celles et ceux qui prennent soin de leur ligne, vous êtes à la bonne adresse! Les plats sont cuits à la vapeur et comportent une bonne dose de légumes en tous genres. Le choix est vaste! Une bonne vingtaine de paniers différents. Et oui la présentation aussi sort de l’ordinaire! Les plats sont présentés dans des paniers derrière une vitrine. Faites votre choix et dégustez!
Mes coups de cœur dessert: la tarte au pommes chaudes et le fondant au chocolat sont à tomber! Pour l’été, le gaspacho pommes et mangues est rafraîchissant et clôt parfaitement un bon repas sain!

If you are avoiding eating too many calories, this is the place! It serves really healthy food with a lot of variety of salads, vegetables and meat or fish. I find it very fresh but maybe a little bit too pricey for what it is, but it’s worth it once in a while. I find the vegetables that goes with fish and meat a little bit too plain and without much taste. But I definitely go there when I’m not wishing for a big meal and willing for something fresh. The queue can be long and sometimes it takes quite a bit as you order on the counter. It’s also not recommended to go at rush hours with a lot of people as they don’t reserve and it’s hard to get a table for everyone.

The food was delicious but the prices are a bit expensive. However, being able to sit outside in the Summer sunshine and the freshness of the food makes up for the price! I recommend the salads!

I met Mindy, another fellow Unilocaler in Geneva for Lunch. We decided to eat healthy and chose the first choice that crossed our mind. I always walked in front of this place and was interested to try their food.
Atmosphere ³⁄₅: The atmosphere is good. I like how they built a sort of mezzanine on top of their food counters. It gives more volume to the restaurant and more people can sit down for lunch. Beside that, the place isn’t fancy, plastic tables and chairs but clean.
Food 3.5÷5: Food was alright. I had the Truffle Tortellini and a Banana-​Coconuts Tarte for desserts. The Tortellini were steam cooked like all the other warm product they’re offering. Tortellini were good but it would have been great if they could add a couple more spices to their dishes. It was a little bit tasteless specially the vegetables in the bottom of the basket that were soaking in water as Mindy mentioned earlier. Not a bad lunch at all tho, I would definitely come back and try maybe one of their salad instead!
Service ⁴⁄₅: Service was good and we were seated right after we paid at the cashier register. You take your receipts at your table and then the waitress brings you your order when it’s ready.
Good restaurant for lunch or a coffee. I will be back to try the salad instead.

Finally went back after a year to this Mango Deck location. This was one of the first places that I came to after arriving in Switzerland and at that time wasn’t yet used to the prices. Upon a second trip, this is definitely a more expensive non sit down restaurant lunch option, but decent. This place is great to go for coffee or lunch time. They pride themselves in being a healthy lunch option. They have a variety of fresh pasta and salads to choose from. All the hot items are steam cooked. If you go during the lunch hour be prepared for a line. The restaurant is always packed, but I have never had problems finding a place to sit. For a tiny space, they have done a good job of utilizing every spare inch of space for seating. They have even built a loft area above were you order for seating. You actually have people above you sitting when you are waiting. If you stay in, you order, get a couple of tickets, and then sit down anywhere. A waiter will come by and take your ticket and deliver your food to you. You will need to flag them down if you ordered a dessert to ensure you get your dessert in a timely manner, as they don’t grab your dessert ticket at the same time as the main plate. Their seemed to be only one waitress running around serving all the tables. For just one person in a packed place, she did a pretty decent job. I ordered the FAGOTTINI A L’INDIENNE which was packed full of flavor. However, as it is steamed they lay the pasta on top of a veggie or salad at the bottom of the bamboo box they steam the food in. They do this because no matter what when you steam food you are going to get condensation and liquid. So the salad or veggies are there to absorb the liquid, but it didn’t absorb it 100%, there was still quite a bit at the bottom, and they should do something to spice the veggies to make them tasty, otherwise their is no reason to eat that part. The desserts are also steamed (if hot) and were quite tasty. We ordered an espresso with dessert and it came with tiny bite size Hersey chocolate, snickers. Needless to say, being in Switzerland with the worlds best chocolate, I have become a chocolate snob, and left the snickers uneaten. Their salads looked quite tasty and I will be back to try them. They do offer wifi, and on your receipt you will find the passcode. That was a surprise as i wasn’t aware of that! So don’t forget.