Auberge de Prangins

Excellent ! Les plats, l’accueil, l’humour du patron, l’intérieur… Que dire de plus? J’y retournerai.

I finally branched out tonight. In my previous visits I have always ordered the Fillet De Perche here as it so far has the best Fillet De Perche I have tried. The best deal is to wait until Friday to get the Fillet De Perche at lunch as it always seems to be one of the Plat Du Jour options (at half the price) on Fridays. Tonight my husband and I both tried something different. My husband tried the beef tartare and I had a shrimp dish. The beef tartare was made right at the table to Chris’s specific taste. It was amazing. The shrimp dish was also fantastic. They just don’t seem to do anything wrong here. Love that this place is just a few minutes within walking distance. I only wish it was open on Sunday evenings!