Taberna Herrerias

We were taken here by the winemaker for Compañia de Vinos Telmo Rodríguez so perhaps we were spoiled but oh lordy the food was good!
One of my favourite items were the anchovies that were flattened, lightly breaded and possibly pan-​fried. Their specialty is the Chuleta de vaca (beef chop). I thought my male colleagues were going to have a food orgasm (and they just might have). It was delicious and the presentation would appeal to all carnivores. If we hadn’t been in such a nice restaurant we might all have fought over the bone. Wow — can’t really say that without sounding inappropriate. Also the octopus that I believe was in some kind of paprika. Everything was served family style.
I would definitely recommend this restaurant if you’re looking for something special and a change from regular tapas items.