Tondeluna

Let’s start with the vibe here because it’s jolly, communal and fun. It’s bright in there for a restaurant but you don’t even notice. The open kitchen is amazing to watch. Some of the folks in the kitchen are in training to later work at one of the other restaurants by the same owner but it’s quite impressive to watch their swiss-​clock-​like manner in the kitchen. AMAZING croquetas, which is a big accomplishment in an area where there are a lot of croquetas. Even the bread basket was impressive. Have you ever heard of wine «caviar» ?? I hadn’t either but Tondeluna makes it and it is DEElish. Don’t miss the fried egg and the merluza. I’m drooling just thinking about it. I wish I were going there later.

Impresionante comida, si no vas a este lugar estando en logroño es un pecado, rápidos en el servicio y estilo diferente en la decoración.
La comida es todo un descubrimiento, de platos sencillos sacan auténticos platos de Gourmet
A los postres no tuve tiempo ni para la foto, buenisimos, la tosta de queso.
Además el precio es muy ajustado.