Peggy Sue’s

Love the décor. Because I love these types of diners in america. You know what I mean… the vinyl booths, long eating bar with stools. The interior is very authentic.
Now the following criticisms are made because I am an American and a diner enthusiast. Please don’t take my criticism as a reason not to try this place out. I’m Very picky with my diners.
We ordered a few nibles: nachos & onion rings. The portions were large. The nachos were made from the cheese whiz type of cheese which I wasn’t a fan of. My boyfriend suffered heartburn for a few hours after. he he.
The onion rings were under cooked. This is typical for Spain. They deep fry onion rings and french fries for 3 seconds and serve it greasy and soggy. I was hoping since it was an american diner that it would have been nice to cook it like an american.
I saw a few burgers whizzing by. Which looked yum! I would be curious if the burgers were american style (spicy) or Spanish style (sweet).
We had a few glasses of wine which was very affordable.
Sorry Americans, no reuben sandwich on the menu. Boo!
Don’t let my 3 stars deter you. I’ll definetly come back cause I like the atmosphere. Just won’t have nachos.

This place coins itself as everything American. I’ve been to similarly themed places before, and they usually don’t measure up. This place, though, does a pretty decent job. And the server spoke great English.
When we first sat down, I ordered a beer. To compliment the experience, you’d think that they would have some American beer available. Nope… not a single one. Not a big deal I guess. They had a limited selection of other beers.
We ordered tacos and chicken fingers. They were both pretty good. If we were hungry, we could totally come in here to do a tapas experience out of all the finger foods. One weird thing, though. The honey mustard was actually just yellow mustard.