So we had been in Spain for a week and we were beginning to think Tapa was Spanish for«we don’t care to plate your food, we have no vegetables, and we are going to over charge you». Most places seemed to take no care in food preparation. So it was nice to see a review that said these were the best tapas in Spain were correct. The Blood Sausage for 1 euro was great. The mini burger(veal and froie) were spectacular at 2.5 euro. We can also recommend the cheese plate and the pâté plate. Two of us drank multiple beers and wine and ate our fill for 28 euro. It is a very small bar. Maybe 20 seats including the bar so get there at opening.
Ameluz K.
Rating des Ortes: 5 Ronda, Málaga
Bueno bueno bueno todo y barato. Los vinos espectaculares, todos de la serranía de Ronda, y el personal muy simpático y atento. La verdad que voy a repetir y muchas veces! Tienen una tapa de gulas que te mueres y la de bacalao con porra esta estupenda también. No puedes irte tampoco sin probar unos fideos negros que tienen y una tapa de calamares tipo a la riojana.
Kruttika V.
Rating des Ortes: 5 Stanford, CA
Great wine, great food and very reasonably priced. The tapa is usually only priced at 1.5 Euros. Try the«sausage of Ronda» and the mushroom — yum! Also try the mini burger — looked great, though we were too full to try it. All in all, great experience.
