Right across the street from the downtown gas station and I’ve been coming here for years. Great people who run the bar — I know them all. They used to have a place decades ago downtown next to the public mercado downtown but moved here. Muscle Man Dani who waits and serves the outdoor tables is fast. Antonio is usually behind the bar. By 1:30pm they are already cleaning and readying to close so get here earlier. Churros are thin but the only ones around that I’ve had that taste sooooo much better. Be here by 11:30 if you want any — if they run out of dough they’ll not offer any churros. Usually packed between 10am and 1pm. They are open the same hours Sunday when Antonio’s Dad works the tables and shouts out the orders in a slightly«loud» voice. He’s unique and a Rota icon. I usually come here to have a café manchado while reading the Diario de Cadiz.
