We’ve spent two weeks in Spain and this was one of our better meals. It is traditional spanish food but the ingredients were fresh an quality was high. Also as an American in Spain where the locals attitude can at times be unfriendly we found our waitress to be particularly friendly and hospitable. Notable dishes were the stuffed peppers, salad with goat cheese, croquettes, grilled hake(no verde sauce) and sirlion with foie. They also accommodated ourkids with the macaronni dish from the menu del dia while we ordered from the al a carte menu