For Hanil, I was literally sick when we went, and happy to eat at a place that seemed(and was) solid. It was decidedly fancier than I realized it would be — and I looked, felt, and was not dressed for it. For Prague, the price decidedly reflected this(and was way more than I’d wanted to pay for something to eat when I was already sick). My favorite was a sushi roll that was topped with ample avocado. Ordering was difficult as nothing was in English so I apologize for the lack of information here. My husband was a fan of the salmon, but we’d had much better sushi, in general, in Paris. Still, none of the fish tasted bad, all of it was seemingly fresh — but — not sure it was worth the price. This was our most expensive meal in Prague, and I get it — it’s sushi being flown into a land-locked country… Still, it felt over-priced for a random spot out in Prague 3, even if we ordered quite a lot. The décor, however, was lovely. And the waitresses did try.