Mlejnice Žatecká

Came here to experience «traditional» Czech food. We started with potato croquettes and cabbage pancakes with a side of Garlic sauce (SO GOOD)… I then had the highly recommended Beer goulash in bread bowl. The bread bowl was toasty and the meat stew was hearty and very flavorful. Don’t have much knowledge about the authenticity of this restaurant but I had a great meal!
P.S If your table has a drawer, OPEN IT… a surprise awaits!

Food was delicious and the servings are large! If you’re visiting the Jewish neighborhood this is the perfect spot to visit for lunch or dinner. The croquettes as a side are delicious, and the baked Brie appetizer is so good!
They have a garden that’s open during the warmer seasons, perfect for a drink!

Clairement né perdez pas votre temps à essayer l’autre restaurant du même nom, venez directement ici, super adresse avec des serveurs super agréables (rare pour Prague!) vous né serrez pas déçu!

We found this place on Unilocal.Highly recommended and right on the money. The prices were very reasonable and food was just terrific. I have had the goulash in 3 – 4 different locations in Prague. Nothing came close to this. It was light and so tasty.

Was searching Unilocal for a place with authentic Czech food and initially came across this place’s sister spot a few blocks away. Wound up coming here due to a tram mixup and was extremely satisfied.
We ordered the onion rings, Beer goulash in bread bowl and salad with the same name as the ‘raunt. All three were delicious! We drank 2 Urquells and I had a double espresso at the end. The prices were great considering its in a touristy part of town. The staff was very friendly and spoke English well. We were also glad they don’t allow smoking at all in the raunt. I highly recommend coming here

Pleasant Czeck eatery, not particularly crowded offseason, typical of Prague. We tried salmon and trout. Both were competently prepared, if a bit bland.

Call ahead for reservations! We ordered an absurd amount of food and beer and basically spent $ 15 each. After tip. And it was our best meal in Prague. Definitely get the pork knee and goulash. The triangle potatoes are basically just potato wedges so I’d pass on them in favor of the gnocchi and scallopy potatoes on offer.

Good size portioned food and all 4 of us liked what we ordered — all plates were completely clean when they cleared the table. Friendly staff and liked sitting on back yard courtyard. And yes they do take credit card.

The food was very hearty, stewy, and meaty just how Czech food should be! There are two locations of this restaurant, this one has more room. We went to the other one by the sex machines museum with a party of 5 but were turned away to this place. Recommend going to this one because it’s closer to metro station and has a lot more space. Food is pricey but so worth it. Atmosphere is awesome and staff speaks english and are very friendly. There’s english menu. Pork knee is VERY fatty as in it has a lot of fat. Be prepared.

We had one night for a nice dinner in Prague and Mlejnice was perfect. We wanted traditional Czech food that didn’t cater specifically to tourists. We ducked into this quaint farmhouse feeling restaurant as the rain started. The cabbage soup was just what we needed to warm up. Our entrees were also outstanding! We would definitely come back here in the future.

Muy buen sitio para cenar carne, muy buen precio, muy asequible.
Buena atención y lugar familiar.
Muy recomendable

Excellent lunch. I had the pork steak with bacon and onions and a side of potato salad. I was expecting a pork cutlet and instead got an amazing 1.5 inch boneless chop that would have cost twice the amount they charged in the US. The potato salad was well done with herbs, bits of onion and mustard seeds giving it a complex, but light flavor, not bogged down by vinegar, or mustard or sweetness.
My wife had the trout wrapped in bacon. The trout was nicely sautéed and she was surprised at how well it went with the bacon (what doesn’t go well with bacon!). Easy to debone, it was light but the bacon gave it a smokey salty taste. Very good.
The beer was tasty. We finished our meal with an apple strudel and two espressos. The strudel was solid, flaky and not tough. It came with both fresh whip cream and vanilla ice cream.
Service was also good and we liked the rustic ambiance. A lot of care went into designing the interior. Just walked in off the street and wound up having an excellent sunday afternoon lunch. Simple food, well prepared and presented.

Execellent czech food, we were looking for traditional czech food and were very happy with what we found. It’s quite in the central and compared to other restaurants it’s probably one of the cheapest ones, so not a tourist catcher at all.
I would suggest to make a reservation though.

Being skipping distance from the Astronomical Clock, every table at Mlejnice Kožná was filled with the tourist crush. A waiter handed me a map and the Mlejnice business card for their new Žatecka restaurant which is across Old Town Square and about 2 blocks from St. Nicholas Church «a four minute walk.»
Boy am I glad he did! While the old «mill farmer» ambiance is similar, the Žatecká restaurant is larger which means the tables are more spaced apart. It was also much quieter. Only one other table was taken in the front room. The waiters had smiles on their faces and seemed so much more relaxed and friendly than the ones at Kožná.
Plus, the food… I went for the Pork Knee roasted on beer with horseradish and mustard. To balance I had steamed mixed vegetables which actually were delicious in fresh butter. The star was the pork knee which had such a crispy skin it reminded me of good lechon back in America. There was so much moist, tender meat that I could only eat half.
I had a relaxing lunch reading my guidebook. The waiter offered to refill my stein of Pilsner Urquell, and there was no sense of urgency or being pushed out to make way for more people which is how I would have felt at Mlejnice Kožná.
This was the best Czech meal I’ve eaten in Prague. Salt was in moderation unlike so many other Czech restaurants. Smart Unilocalers should be heading to this branch instead. It’s our secret!