Table at Ten

This time I tried their patio on a great sunny day. It was perfect, I highly recommend sitting outside. They have a very spacious and trendy set up.
I came back and tried the chicken and waffles– the waffles were a little dry but the chicken was really good. It was a big generous portion in a the form of a sandwich. Def worth trying!
I also got the chicken sausage benny– I really like to try different variations of benny’s. This one wasn’t my favorite but we all have our own preferences.
I also tried the steak and eggs, this was the best dish on the table. It was also huge!
Overall a great brunch spot in midtown, great bloody mary’s too.

This place is within walking distance from my boyfriends condo. My boyfriend and I went here tonight and had Kyle as our server. It was completely dead when we arrived and slowly gathered a few tables while there. Great 90s music playing. We started with the hummus by kyles recommendation and we were not disappointed, it was great. My boyfriend ordered the grilled pork which is a huge portion, Mac and cheese and mashed potatoes all of which were great. The meats all came out moist and tender. I ordered the roasted chicken, green beans and friend green tomatoes, also great. Kyle went above and beyond with recommendations and accompanying is. We are excited to try it out for brunch soon.

Had an opportunity to dine here today for brunch. I will say this, my wife and I have had the pleasure of experiencing several restaurant in our year and a half of being here. People are always encouraging us to try this one or that one but let me now say to you that may not have tried this place, you deserve to treat yourself and as many people that you know that love good eating to give this place a try. You will be glad you did and upset that it took you so long.

We chose table 10 after looking at the menu online for our dinner after Le Reve (fabulous btw). When we looked at the actual menu, it was completely different than the one online. We saw nothing that looked appealing and thought about leaving, but decided just to stay to avoid the hassle of finding another place. This menu had limited choices that were way more expensive than the online version. My husband got the salmon and I got the seafood pasta. Both were just ok and definitely not worth the price. The service was acceptable at best. Our view was of the storage area complete with ladder. The meal was around $ 80.00.

Absolutely the best fried chicken in Atlanta! It’s so good it makes us weak in the knees! The sides are also amazing! The macaroni and cheese is fantastic! Everything we’ve had here is unbelievable! The staff is super friendly and helpful! We can’t say enough good things about Table at Ten! They also have a great patio! We love everything!

This is my new brunch place! The owner personally explained the menu, great food, good vibe.

Ive been here a 3 times and the food is very good and fresh tasting. The grilled chicken sandwich was awesome and the roll tasted freshly baked. Upon arrival In the restaurant, the kitchen was temporarily shut down due to volume so they werent seating anyone for half an hour, so I left for another restaurant where i can park my own car.
The valet parking situation is pretty horrible. My first time parking, I ended up just getting the car myself after eating and getting my key from valet because they took too long. The second time valet could not be found after waiting a few minutes so I parked myself but saw the valet guy as I was leaving.
Overall the restaurant staff doesnt seem to care if you have valet issues. The valet staff doesnt seem to care if the restaurant has long wait times or if you have to wait an extended time for your car.
Restaurant management /​owners should take ownership addressing customer parking concerns, since they chose to open in this location.

This is the second time I’ve had a problem with their valet. First off, no one should have their arm twisted to pay somebody’s bills. There’s a big enough parking lot in the back and adequate space in the front to accommodate guests in this and the other restaurant. Valet should be an option. Not a requirement.
On the first occasion, the valet parked the car and then mysteriously vanished. We ended up waiting almost 15 min before we could get our car. When he finally came back, I asked where he was. He said he took a break. Talk about pissed!
On the second occasion, I had my kid with me and I asked if we could self park. For those of you who have little ones, I’m sure you know that it can take a considerable amount of time to get the kid out of the car seat and into the stroller, especially if they are asleep and you don’t want to wake them. Even with seeing that, the valet would not allow us to self park. This was a reasonable accommodation that was rejected.
We let him park the car and once we got in the restaurant, the hostess told us that the wait was 35 min. I asked her if she told the valet and she looked at me like I was coo coo for Coca Puffs! I told her that people should be aware of the wait so they can make an inform decision as to whether or not they want to eat there. She just kept looking at me. She clearly didn’t care and I didn’t either so we left.
This restaurant has more space than tables. I don’t get that. Nonetheless, I won’t be back and it sucks because the food is actually decent. I’m very big on customer service. It’s the key to creating and maintaining success in any business!

Oh, Table at Ten! How I love you despite some disappointments today.
I live in the neighborhood so, unlike another review here, I didn’t have to worry about valet parking or anything. (On that note, I think it’s a little unfair to rate a restaurant on a third party valet service shared with other establishments anyway.)
Brunch and bloody marys were on the agenda today, so when we were told at the door that our table would be a 25 minute wait, it was no problem. We waited at the bar and had a couple of bloody marys there. Overhead on the TVs they play retro videos and it was so much fun seeing «blasts from the past» and talking and laughing about them. Our server Kyle was engaging, attentive and super friendly — and makes a perfect spicy bloody mary. It was probably because of him that we didn’t really realize at first that our 25 minute wait turned into nearly an hour one.
Sunday brunch in Midtown can often result in a wait, so I understand that. I would have been a little more upset about the wait if it weren’t for another stellar employee, the hostess Lola, who made sure to check in on us to let us know we weren’t forgotten but just that tables weren’t turning as quickly as hoped. Very considerate.
When we finally got seated and our food arrived, it was delicious. I had the Southern eggs Benedict and I have to say: I went to The Pig and the Pearl last weekend for the same and this one here? MUCH better! Clearly there are no issues in the kitchen here.
So would I recommend Table at Ten? Absolutely. I’d suggest coming prepared for a wait because there are only seven tables inside (though outside on the patio, much more). If you don’t mind the wait, the bar has plenty of room. And the food we had today was worth it. And, just as important, the staff here are wonderful. Nothing can kill a dining experience more than horrible staff: you won’t find it here.

Picture this! Five ladies decide to have Sunday brunch at Table at Ten because of some of the positive reviews on Unilocal and because of the scrumptious pictures posted on line… well, this experience is a true testament that you should not judge based on what you see. Here is how it went:
12:00 noon – We arrived for our reservation and were seated
12:10 – We placed our drink order
12:20 – We received our drinks, but were told that the mimosas couldn’t be served until 12:30
12:30 – She finally asks us if we’re ready to order. As we asked her questions about the menu, she had NO answers because she «doesn’t like/​eat carbs.» Whether you eat carbs or not, ALL serves should have working knowledge of the menu so they can explain it to their guests.
12:40 – She finally brings the mimosas
1:15 – She brings us an order of deviled eggs and apologizes for our food «taking longer than normal»
1:30 – Our food finally comes! One order was completely wrong and the presentation was horrible. They also didn’t give us any silverware or condiments. We also asked to speak to the manager at this time.
1:35 – The manager comes, asks what the problem is, and says that she is going to see why the food took so long. One member of our party asked for butter.
1:45 – The manager comes back and tells is that our order was «lost in translation.» She goes on to say she can’t «think of a better way to explain it.» She also said that she would take the incorrect order off the bill. When I asked her about the other members of the party since they also waited an hour, she said «I can’t comp everybody… I just can’t afford to do that.» Ummmm… hello…we can’t afford to spend all day in your restaurant for food!
2:00 – One member of our party went to use the restaurant to find that it was completely flooded. We still had NOT received the butter we asked for.
2:10 – We get the butter and they decide to offer us some refills. They also bring us the checks.
2:15 – We each pay our checks.
2:30 – The server finally comes back to return our cards and change. We were finally able to leave this hellhole!
The moral of the story is DO NOT eat at this restaurant! The service was horrible and the food was just ok. Save yourself a lot of TIME and go somewhere else!

Service is very spotty, slow and unreliable, but the Bloody Mary, food and coffee were all very good. Had the Hemingway and Farmer bennies.
Loved the music videos also.

We visited for brunch
I had 3 sliders: 2 chicken/​waffle and 1 shrimp po’ boy
with a side order of Mac&cheese. .
The good: the food looked really appetizing, we were excited to dig in.
The bad: how your food looks means nothing when it has absolutely no taste. Everything was terribly bland, table salt and pepper didn’t help either.
This was a big let down considering I visited based on the Unilocal reviews.
Mehh.

I just have one word to describe this place… amazing!!! My friend ordered shrimp po boy sliders from the menu and really enjoyed it. I’m vegan and the chef came out to describe a special dish he could prepare for me. He prepared for me ravioli stuffed with veggie burger and squash along with Brussel sprouts and some other garnishes. This dish was to dye for!!! Our server Kyle was awesome and the drinks were good too. This place is a must to visit.

The food was good, not great! The chicken and waffle sliders were pretty good, nothing to rave about. The cheese grits were a great disappointment. They were not creamy and they lumpy, the potato hash tasted a bit charred, and my partner’s eggs were overcooked. My God son loved the Freedom Toast. However, beware there is no Kids Menu. On a positive note, the service and atmosphere were awesome!

Don’t pass this place up, and don’t let the gay keep you away! We’ve only been to Ten a couple of times with friends for drinks, but we knew nothing of the restaurant. We went on a Saturday night at 6:00, and we were only one of four tables, but bear in mind that we were there post-​holiday madness, and it was a dismal, wet evening. We were promptly greeted by the friendly hostess, and then met quickly at the table by Marcus, our server. He was more than friendly and attentive and seemed to really enjoy being there, which is always great to see. Our drinks were quickly served, and we did have a bit of a wait for our food, but nothing intolerable. The food was great. I had three sliders, the fried chicken my favorite, followed by the original burger slider, then the bbq chicken. The sweet potato fries had a great flavor but aren’t the crispy type – which didn’t bother me much because the flavor was so good. Hubs had the half roasted chicken with a side salad and cheese grits, and he says the food was of higher quality than expected, not just bar food. Everything was great overall, I just wish they were busier to create a more vivacious atmosphere. They did have some decent older gay tunes playing in the background which brought me back to my twenties, to which I give a hells yeah. Check it out y’all.

Went here for last minute brunch, not sure if they were understaffed or what but we waited for what seemed like forever for our food.
The food was great but the service could have been better.

We used a scoutmob deal to go, figuring $ 22 for two brunches and two drinks was a great idea. We walked in, and like another reviewer I thought it was odd that during such a popular mealtime the place was nearly empty. No wonder… This was, by far, the worst brunch experience I’ve had in a long time. The shrimp and grits were flavorless and looked like baby food, I had chucks of raw onion in my omelette, chunks of feta on top (crumble much?), my partner’s eggs were burned and the bacon resembled a pink ribbon. Moreover some of the waitstaff dressed like they rolled out of bed, not going to work. Gross overall. NEVER going back.

My fiancée and I went to Table at Ten today for Brunch and it was Fabulous! First of all the owner Kevin is the nicest and coolest person you will ever meet and we had the best and sweetest waitress named D.
Okay on to the food… I had the pancakes which were awesome, the fresh omelett was oh so delicious. I had the breakfast quesadilla which was lite and tasty. My fiancée had the shrimp and grits and potato hash which he oh so loved. We both had the screwdriver which was pretty yummy!!! BTW thats vodka and orange juice
I love the ambiance of this place and the 80’s music that was playing in the background. We can not wait to go back to Table at Ten!!!

Didn’t know what to expect while here, but I can tell you it was a surprisingly delightful meal.
I had the Fried Chicken Sandwich with a side of Fried Green Tomatoes. Total including tax not tip came to 11.88. Definitely a really fantastic sandwich. With my first bite, I was definitely surprised by how good it was. The fried jalapenos on the sandwich were amazing (I would say the best part). The fried chicken alone was fine, not much to write come to, but the combination of sandwich was definitely a great blend of flavors. The potato brioche it comes on is delicious.
The fried green tomatoes were delicious. Not as salty as I normally like, and crunchier than I normally have them, but I enjoyed them. The breading was thicker than I’ve seen, but I like it all the same. The sauce was served poorly (it looks like it was just spilled across the plate). There wasn’t much sauce and it was hard to dip in; it wouldn’t been nice if the sauce came in a container. The sauce itself was fine, but I the tomatoes just fine plain.
This food isn’t the best in Atlanta, but it is really really good. You won’t be disappointed stopping in!

This space has recently come under new ownership and it’s led to a big boost in quality. A subtle (but smart) name change maintains the persona of the spot, but believe me the food is on another level now.
I have two words for you… brunch buffet. Actually, I have some more words as well… Chicken & Waffle Sliders. Crispy chicken placed in between two miniature waffles that melt in your mouth.
The patio is the best on the block. If you’re there at night, the stringed lights overhead provide a perfect ambiance. During the day, you can hang out in the shade under an umbrella over your table.
I used to consider this a cursed location. Now I think someone has finally broken the spell.