Dine Boston Bar & Grille

That was the best way for me to end 14 years in America before flying to Europe!
I wanted a burger because I knew I wouldn’t have a good one before a long time. The bacon cheeseburger with fried onions and crispy fries was memorable!!! I was soooooo happy after what I thought would be my last burger experience at Land Ho in Orleans, MA.
My partner had the veggie burger and he said it was yummy too.
Great friendly service too!

Stopped here while waiting for our international trip to take off. We had 3+ hours so to be in a restaurant that allowed you to kick back and relax PLUS had wall outlets? It was a no brainer.
I had the lobster roll and a few glasses of Prosecco. I tell you, it was the dinner of champions. The roll was overflowing with lush lobster pieces, the fries were crispy and salted to perfection. I wish I ordered the bisque as well, as the smell from our neighbors table was heavenly!
Bonus: eating dinner here gives you a Fast Pass to use at TSA. You can go through the First Class/​Business Class line. Took us all of 15 minutes to get through TSA. Considering that the line for security was backed up to the door, do yourself a solid and take advantage!
Bonus #2: The entire staff was super friendly and accommodating. Love great customer service!

One step up from Mc Donalds. Average burgers. Ordered pizza, but was told the oven was used for baking cookies the next half hour! Are you kidding me, that’s homework and should be completed before you open the restaurant. Unfortunately kind of the only place to grab a meal before your flight, unless going to the real junk food places.

It’s the last chance to get food before getting out of the country!
It’s a nice place, and they cater the most amazing desserts ever. I asked where they cater from in order to go back! The Boston Cream Pie is heaven! I’d give this place a ⁵⁄₅ if I was only looking at the dessert options.
Food is mediocre; the sandwiches feel dry, but the soups are good! The salads don’t feel fresh. so anything more on the healthy side isn’t great. Their pizza is also good.
So, keeping it simple!
And, service is as prompt as you ask for it to be. But food is food and it takes time!

Hum… while waiting for my plane’s departure, I was seated in the Dine Boston Bar dinning area. I ordered their Fried Brussel Sprouts & a fine 16 oz Pilsen. The bill came in at $ 15.78. I tipped 20% to my server, «Cynthia» and left. Later, after I had checked in, I returned to «Dine Boston Bar». Cynthia met me at the «Wait to be seated» sign. She asked if I would be eating a meal. I said yes, she said if I was not ordering a meal I would have to be seated at the bar or at the bar’s high tables. There were 11 empty tables. I said that I had ordered food on my recent last visit. Cynthia said, «no, you only ordered an appetizer». I said, well, I don’t eat large meals. Does your burger & fries count as a meal here? She said, yes, and seated me at a table.
The food & location is good and convenient. This point should not matter: I’m a great grandfather X4 and I’ve four grandchildren. Being told that I would not be seated at a regular dinning table unless I ordered a full meal was upsetting to me.

When dealing with airport restaurants, the key is friendliness, organization, and speed. None of these things happened during this visit. We didn’t get our food at all because they screwed up the order twice. Then received attitude from the Manager. I would avoid this place if you want to make ur flight.

Although it might mean you’re leaving town or parting ways, Dine Boston is a fine choice for a good meal before a long trip. My friend and I both had the Fish & Chips and were pleasantly surprised by how good it was. The portions were large and the staff was friendly. A little on the pricey side and not exceptional by any means, but still very good for an airport restaurant.

After landing in Boston without having had lunch, I had passed by one other spot that offered lobster bisque for a bit cheaper than $ 7, but when I saw Dine Boston and their chef inspired menu, I figured this was a better choice anyway, so I ordered a cup to go.
The soup was pretty meh to me. Certainly not bad, but not memorable. It took the edge off my hunger and was piping hot, but that’s about it.

I was hungry for lunch, but did not want to spend money because airport food is so expensive. Fortunately, this place wasn’t too bad. I bought a banana and a muffin for $ 4 that will hold me till dinner, which is better than an $ 8 sandwich or a $ 7 salad! The dining area is nice as well — you’re lucky if you get the two tables next to the plugs!

It’s wise to be wary of eating at an airport: Chances are, the food will be the definition of mediocre, because the business is able to thrive by so much one-​time foot traffic, composed of customers that it doesn’t have to care about drawing back.
This place exceeded our expectations. The server was perfect, asking about when our flight was and timing our meal accordingly. We had pizza and the bacon cheeseburger. The latter had an impressive amount of oil, but in general the flavors were good enough to be surprising given the location.
I would definitely be happy to return the next time I’m at the airport and time is tight.

Decent airport food but really nothing special.
Was expecting more, as they have a few select menu items from visiting chefs — which sounded great, but was just «ok» with flavors that fell a little flat.
The lobster bisque was blah and the lobster ravioli was good but not great.
Don’t ask me why you’d order a Cuban sandwich in boston, but it is not a Cuban sandwich by any measure — ughhh. Nothing good about it unless you like a load of cheese. Very strange concoction.
The restaurant does have a little better than average service, which is nice, but at the end of the day it’s just more of a typical airport place rather than fine dining.
It is outside of terminal E security, which is why we chose to eat there — so that’s nice if you are not traveling.
It’s walkable (although not close) via the skywalks from the airport hilton. Wanted to try something other than the hilton restaurant and it’s either this, or an Au Bön Pain in terminal A outside of security, and this was a little nicer option.

I sat down for dinner fully expecting to return home and write a 3 star review. I was more than pleasantly surprised, I was shocked. Now, this is admittedly not due to the regular menu. That still underwhelms me every time I eat here. The visiting chef special menu, however, was GREAT. I had the lobster ravioli, which had generous chunks of lobster both in the cream sauce and in the ravioli. My favorite dining partner had the other special, which was lightly fried everything — haddock, oysters, scallops. I sampled generously from his plate, the haddock was my favorite. Perfectly cooked and fried and best with a slight squeeze of lemon.
The timing of the dishes appeared to be slightly off. While my husband’s dish was clearly freshly fried, mine seemed to have been sitting under the hot lamp for a few minutes; never good for a cream sauce.
The service here has always been great for me, I’ve had a series of lovely waitresses who handle kids well and are more than accommodating of seating requests and such. No one is at their best when preparing for an international flight, and the staff here makes things very smooth.

Ate here while waiting on my flight. Ordered the Cubano. Not only was it delicious but it was a huge sandwich! The sweet potato fries were very good as well. Staff was friendly and fast. Price was typical airport pricing. Stop in for a nice comfortable eating experience!

I imagine most of the reviews are from grumpy and disgruntled people that are leaving Boston and have some type of delay or something. If not, I don’t get it. This place had some good beer and damn good food. The quality of the dough and the ingredients on the pizza was some of the best I’ve ever had, and I’ve been known to shovel down a pizza or two in my day.
In addition, they also have some delicious and unique beers on tap. I tried a few, but I was highly satisfied with the smuttynose wheat beer since wheat beers are my thing.
The service was satisfactory and our waitress was sweet. If I’m ever in this airport again, no matter the occasion, I’ll be sure to stop by again.
Also, I should mention that the jalapeños they used on my pizza (jalapeños and pineapple) were the best I’ve ever had in my whole life. I don’t know know where the hell they got them from but I wish I knew. It’s an airport though, so it wouldn’t be to hard to ship them direct from the source. lol jk
This place was awesome though. Two enthusiastic thumbs up from me! :D

While stuck in Terminal C for Southwest, we were hungry and there weren’t many options for food at this terminal, but this place stuck right out. We decided to kill some time to eat here. My husband ordered the clam chowder to start, which wasn’t bad but was lacking clams, I hate that. They had more potatoes than clams. He ordered the lobster roll, which was good but pricier than the other places we’ve been to at the airport. Not sure why this cost so much more. I had the chicken caesar wrap, which wasn’t that great. Lots of sauce and lettuce but not much chicken.
While we were eating, some girl at the table on the other side of the restaurant started swearing and yelling at some guy. He yelled back and his girlfriend tried to calm him down. It ruined our meal, to be honest with you. There was an airport security guard in there trying to diffuse the whole thing, but it didn’t seem to help much.
Overall, decent airport food.

Slow. My food was bland.

Quick thoughts:
— Extra star for getting access to the priority security line with your receipt. International security line can get hairy
— Not sure what everyone else is talking about, this place is actually solid.
— In terms of Logan Airport food, Legal is Terminal C is the winner (if you have the time, walk)
— Decent lobster roll
— Scallops and shrimp with basmati rice was solid.
— Sweet potato fries are a good alternative.
Not really sure where else you would eat given the lack of options in Terminal E

This is really a 3.5 star place, but they get an extra star because if you eat there you can take your receipt and get in the priority line for security! I asked how I missed this before and it is only a few months old. It doubt it costs the airport anything and helps to bring business and tips to the local folk who have to schlep to the airport to make a living.
I’ve been here a few times bringing people to the airport or going on a trip myself and for airport fare, it is really solid.
They have decent calamari, burgers and pizza. The bartenders are very friendly. You can get a 20 oz. beer for $ 7.50. It might be a little pricey compared to a 99 type restaurant, but the prices are not uncommon in Boston and I don’t think it’s a total ripoff like most aiport restaurants and definitely a better value than anything you could buy on the plane.

There is a definite lack of places to eat in the International terminal at Logan. Not sure why that is, but it’s definitely slim pickings. My group randomly picked this place because the décor looked somewhat classy. The hostess was very friendly, and letting us know that one member could go to a special boarding line with a pass from the restaurant helped us decide to eat dinner.
I thought the menu was pretty good for a restaurant in an airport. Prices were expensive, but that’s typical for everything when you go to an airport. I found my dinner very yummy; no one in the group had any complaints. I thought the service was a little slow, especially since we told the waitress when the flight was boarding and we had to cut it very close.
I would go back to Dine Boston if I was in the International terminal. Otherwise, there are more choices with lighter fare and lower prices. I found it very good for what it was though, and did enjoy my meal.

Been here so many times, just purely for the convienence of it. It’s right there!!! Right there on the way to the bathroom from my office.
The food here is decent. Calamari is good, salads are good, the bacon burger is DAMN good.
But it’s airport prices, so I tend to stay away for long periods of time.
Satisfactory. Shout out to Carmine the waiter.