DaVinci Cones

A delicious novel concept! Stopped by on a chilly early afternoon. We quickly warmed up with hearty mushroom barley soup, shared a freshly prepared Greek wrap, and were too stuffed but had to indulge in some pizza cones; margarita and broccoli cheddar. We were so distracted by our delicious food that we almost forgot to request our to-​go order.
Luckily Kim took our initial orders, brought us extra plates for sharing, and came to our table to take our to-​go order.
Davinci also has a «make your own salad bar», 3 soups of the day, and many paninis, wraps, and other tasty dishes.
The food here is strictly kosher but the prices are comparable to any local restaurant.
If I lived nearby I’d be here every day.

«YOU DON’T KNOW WHAT A PIZZA CONE IS??»
That’s how I convinced my entire family to come here.
The staff is super friendly, but they close early (even on weekends). We were lucky enough to sneak in before close at 7pm on a Saturday. We ordered 4 cones. Two were already in their heater thing so they were old, but two were freshly made. Unfortunately, I had one of the old ones (the Verrazano with broccoli and cheese). It was still good. Also tried one of the fresh-​made mushroom ones and liked that a lot.
Oh, the place also smelled like cleaning supplies. So come earlier in the day for fresher food and a better all-​around experience.

its cheap, its Kosher and its delicious… what more do you need

Mindblowingly good and ridiculously cheap! You can get TWO wraps for under $ 10. Who does that anymore?
Cones are a really cool, tasty, and different concept. And the cheap wraps, soups, pastas, and sandwiches are amazing too. Can’t WAIT to go back!

Delicious! Delicious!
My sister has been talking about this restaurant for a while, and our visit was well worth our time (we don’t live in Brooklyn). We tried the olive, pepperoni and mushroom cone. My favorite was the mushroom. The cone is a crispy pizza crust and the filling was tasty tomato sauce, melted cheese and chopped sauteed mushrooms. I enjoyed my avocado wrap immensely, as it was very tasty. The service was excellent; the cashier/​owner was very friendly and personable. I liked that the staff will customize your order and the prices were very reasonable.
I would love to visit this place again the next time I’m in town!

So after hearing about the legendary DaVinci Cones from a friend, I decided to make the long trek out to Brooklyn from White Plains. I was not disappointed.
The cones were simply amazing. I suggest the Galileo.
For those of you who don’t want the cones, there are many other delicious options such as wraps, soup, and salads.
When I was there the owner saw that a kid didn’t like his cone and didn’t even charge him.
The price is amazing. The portions are great. The service is outstanding. The cones are perfect. Why wouldn’t you go there?

AMAZING PLACE. AMAZING FOOD. AMAZING SERVICE.
Seriously, I’ve gone there multiple times and I have yet to be disappointed. The food is absolutely sublime. The staff are helpful and will happily customize any order (without extra charge, mind you). The prices are also unbeatable.
I just count down the days till I can go back for a broccoli cheddar cone. Mmmmm.

I love this pizza. u get a pizza dough cone stuffed with cheese and sauce. The cheese oozes out, but that’s the fun part. the clerk was very friendly and helpful.

I was puzzled by a distinctively Kosher establishment opening up on 65^th and Bay Parkway simply because I didn’t see what business a specialized shop would do in this particular area. Then again, there was the cone concept… anyway, I stopped by today for a mushroom cone. The ladies at the counter were nice enough to make one for me although it was two minutes till closing time.
The cone was handed to me in a cup and I was on my way. Biting into it, I could taste the mild, semi-​sweet sauce and the lukewarm cheese. Not a great way to start. But working my way down, admiring the gentle texture of the crust and the various flavors in play, I can’t say I was disappointed. I will be giving this another try, hopefully the next cone will be piping hot.

Very interesting concept. I think it’s overpriced for this neighborhood.
I would not travel to get one cone, but if you are in the area definitely have one.
Will see how long will they last.

I was allured by the interesting and new concept of a pizza in a cone, so I came to DaVinci to give it a try. I ordered the «MARGARITA» ($ 2.95), which was basically tomato sauce with mozzarella cheese inside a crunchy cone. However, it didn’t WOW me. The only thing I liked about the pizza was the crunchy texture of the cone. The texture of the mozzarella was a major disappointment; it was too stringy and not of the best quality.
It was nice to try something new, but I think i will just stick to a normal slice of pizza from now on.